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Peasant bread is the heart and soul of rustic baking—simple, hearty, and full of comforting flavors.
With its crispy crust, tender crumb, and wholesome ingredients, this traditional bread brings warmth to any table.
If you’re craving homemade loaves that complement soups, stews, or simply stand on their own, you’re in the right place.
Our collection of 25+ peasant bread recipes offers a delicious range of rustic breads, from classic sourdough and rye loaves to herb-infused focaccias and olive-studded delights.
Whether you’re a seasoned baker or just starting out, these recipes bring the charm and satisfaction of old-world baking into your kitchen.
Get ready to fill your home with irresistible aromas and enjoy breads that pair beautifully with any meal or snack.
25+ Delicious Peasant Bread Recipes to Bake at Home
With these 25+ peasant bread recipes, you can bring the soul of rustic baking right into your kitchen.
Each loaf carries the essence of tradition—simple ingredients, slow fermentation, and the satisfying crunch of a golden crust.
Whether paired with your favorite stew or enjoyed fresh with butter, these breads will become staples in your home baking repertoire.
Rustic Loaf
Earthy and wholesome, Rustic Loaf fills the kitchen with the warm aroma of freshly baked crust and nutty grains.
Its golden, crackling crust gives way to a tender, airy crumb that’s perfect for dipping in olive oil or accompanying hearty stews.
Enjoy it warm with butter or use it to craft the ultimate sandwich.
Country Rye
Dense and flavorful, Country Rye offers a deep, slightly tangy taste with the fragrant scent of toasted rye flour.
The chewy texture pairs beautifully with robust cheeses, cured meats, or as a simple breakfast toast.
Its versatility makes it a satisfying companion to soups or as a snack on its own.
Olive Bread
Fragrant and savory, Olive Bread boasts bursts of briny olives within a soft, golden crumb.
The inviting aroma of herbs and olive oil fills the air, making it a perfect side for Mediterranean dishes or a flavorful snack.
Slice it thick for sandwiches or warm it gently for dipping.
Whole Wheat Boule
Nutty and hearty, Whole Wheat Boule delights with its thick, crackly crust and moist, dense interior.
The wholesome scent of freshly milled wheat invites you to savor each bite alongside soups, salads, or roasted vegetables.
Ideal for everyday meals or a rustic appetizer.
Sourdough Rye
Tangy and robust, Sourdough Rye combines a slightly sour aroma with a chewy, satisfying crumb.
Its crusty exterior contrasts beautifully with the soft interior, making it perfect for hearty sandwiches or a savory snack with butter.
Enjoy the rich flavors that develop through slow fermentation.
Herb Focaccia
Light and fragrant, Herb Focaccia offers a crisp, golden crust infused with rosemary, thyme, and garlic.
The tender crumb soaks up olive oil perfectly, creating an irresistible texture and aroma.
Serve it as an appetizer, side dish, or enjoy it solo for a savory treat.
Country Loaf
Warm and hearty, Country Loaf boasts a crunchy golden crust and a soft, airy crumb.
Its rustic aroma fills the kitchen, making it perfect alongside soups, stews, or enjoyed fresh with butter.
A versatile bread that complements any meal or stands beautifully on its own.
Rustic Rye
With a deep, earthy flavor, Rustic Rye carries the tangy scent of fermented rye and a chewy texture.
Ideal for robust sandwiches or paired with smoky cheeses, it’s a satisfying bread that elevates any dish.
Enjoy it toasted or fresh from the oven.
Olive Focaccia
Fragrant and moist, Olive Focaccia is studded with briny olives and herbs that infuse every bite.
The crispy edges and soft interior make it a perfect appetizer or side for Mediterranean-inspired meals.
Enjoy it dipped in olive oil or with your favorite spread.
Wheat Boule
Classic and dense, Wheat Boule features a thick crust with a nutty aroma and tender crumb.
Its sturdy structure makes it ideal for dipping in soups or making open-faced sandwiches.
A timeless bread that fits any rustic table.
Sourdough Loaf
Tangy and complex, Sourdough Loaf offers a crackly crust and chewy crumb that’s full of flavor.
The slow fermentation process develops its rich aroma, perfect for hearty sandwiches or simple toasts.
A staple bread for any peasant-style meal.
Herb Bread
Aromatic and soft, Herb Bread is infused with fresh rosemary, thyme, and garlic for a flavorful bite.
Its golden crust and tender inside pair wonderfully with cheeses, roasted veggies, or as a snack alone.
Bring this fragrant bread to your next meal for an extra touch of warmth.
Pain de Campagne
Classic and rustic, Pain de Campagne fills the kitchen with a warm, yeasty aroma as it bakes to a golden crust.
Its chewy crumb and hearty texture make it perfect for sandwiches or dipping into stews.
A timeless French country bread that pairs well with any meal.
Rye Sourdough
Rich and tangy, Rye Sourdough boasts a crisp crust and moist, dense crumb with a distinctive sour flavor.
The earthy scent invites you to enjoy it with smoked meats or sharp cheeses.
Perfect toasted or fresh, it’s a versatile peasant bread staple.
Garlic Focaccia
Soft and fragrant, Garlic Focaccia is infused with olive oil, fresh garlic, and herbs, creating a mouthwatering aroma.
Its tender crumb and crispy edges make it ideal as a side or appetizer.
Enjoy warm with a drizzle of extra virgin olive oil.
Whole Wheat Loaf
Nutty and wholesome, Whole Wheat Loaf features a golden crust and dense crumb rich in flavor.
The scent of freshly milled wheat welcomes you to savor it with butter or hearty soups.
A reliable bread for everyday rustic meals.
Olive Loaf
Savory and aromatic, Olive Loaf is dotted with briny olives that add bursts of flavor to every bite.
The soft, golden interior contrasts with the slightly crisp crust for a delightful texture.
Great for sandwiches or as a flavorful snack.
Herb Ciabatta
Light and airy, Herb Ciabatta is infused with fresh rosemary and thyme, offering a fragrant, rustic touch.
Its open crumb and crunchy crust make it perfect for dipping or serving alongside salads.
A versatile bread that elevates simple meals.
French Boule
Golden and crusty, French Boule fills your kitchen with the comforting scent of slow-fermented dough.
Its chewy interior and rustic crust make it perfect for hearty sandwiches or dipping in soups.
A classic peasant bread that pairs well with any meal.
Rye Batard
Dense and flavorful, Rye Batard offers a deep, tangy aroma with a chewy, satisfying crumb.
Ideal for open-faced sandwiches or alongside smoked meats and cheeses.
Enjoy toasted or fresh for a true rustic experience.
Rosemary Focaccia
Fragrant and tender, Rosemary Focaccia is bursting with fresh herbs and olive oil.
The crispy edges and soft interior make it a delicious appetizer or side dish.
Perfect for dipping or enjoying on its own.
Wheat Pain
Nutty and hearty, Wheat Pain boasts a thick crust and moist, dense crumb.
Its wholesome aroma invites you to savor it with butter or savory spreads.
A reliable bread for rustic, everyday meals.
Olive Ciabatta
Soft and flavorful, Olive Ciabatta combines a tender crumb with bursts of briny olives.
The crusty exterior contrasts beautifully with the moist interior.
Great for sandwiches or as a snack with cheese.
Garlic Bread
Buttery and aromatic, Garlic Bread is infused with fresh garlic and herbs.
Its golden crust and soft crumb make it an irresistible side for any meal.
Enjoy it warm, straight from the oven.
Conclusion
This collection of 25+ peasant bread recipes proves that baking rustic bread at home is accessible and rewarding.
From crusty sourdoughs to aromatic herb focaccias, you’ll find breads that fit every skill level and occasion.
Start baking today and enjoy the wholesome flavors and comforting textures that only peasant bread can deliver.
