Delightful Ninja Creami Chocolate Hazelnut Ice Cream Recipe to try!

If you’re a fan of rich, indulgent ice cream and love the convenience of homemade treats, then this Ninja Creami Chocolate Hazelnut Ice Cream recipe is a must-try.

Using the Ninja Creami machine, this recipe combines the smooth, creamy texture of ice cream with the rich, nutty flavors of chocolate and hazelnut.

It’s the perfect way to enjoy a decadent dessert without having to leave the house.

Whether you’re serving it up for a special occasion or just treating yourself, this homemade ice cream will be a hit with everyone who loves a classic flavor combo with a twist.

Why You’ll Love Ninja Creami Chocolate Hazelnut Ice Cream

There are countless reasons why you’ll fall in love with this Ninja Creami Chocolate Hazelnut Ice Cream. First and foremost, the texture.

The Ninja Creami machine ensures that your ice cream comes out creamy, smooth, and velvety every time – no more icy, hard chunks that you often get with traditional ice cream.

The chocolate hazelnut flavor is a delightful balance of rich chocolatey goodness and the toasty, nutty flavors of hazelnuts, making each bite a heavenly experience.

Whether you’re a chocolate lover or a fan of hazelnuts, this ice cream hits the spot.

Plus, making your ice cream at home means you have full control over the ingredients, ensuring a fresher and healthier treat with no preservatives or artificial flavors.

Ingredients Needed for Ninja Creami Chocolate Hazelnut Ice Cream

To make this delicious Ninja Creami Chocolate Hazelnut Ice Cream, you’ll need the following ingredients:

• 2 cups heavy cream – for that rich, creamy base.
• 1 cup whole milk – helps balance the creaminess and adds smoothness.
• 1/2 cup chocolate hazelnut spread (like Nutella) – for that irresistible chocolate hazelnut flavor.
• 3/4 cup granulated sugar – to sweeten the mixture.
• 1 tsp vanilla extract – to enhance the flavor.
• 1/2 cup roasted hazelnuts (optional) – to add texture and extra nutty flavor.

These simple yet flavorful ingredients come together to create an ice cream that’s rich, smooth, and perfectly sweet with a satisfying crunch from the hazelnuts.

Step-by-Step Instructions to Make Ninja Creami Chocolate Hazelnut Ice Cream

Step 1: Prepare the Hazelnuts (Optional)

If you’re using roasted hazelnuts, start by toasting them lightly in the oven to bring out their natural flavor.

Simply place the hazelnuts on a baking sheet and toast them in the oven at 350°F for 5-10 minutes, stirring halfway through.

Once roasted, let them cool, then chop them into smaller pieces or crush them slightly if you prefer a smoother texture in your ice cream.

Step 2: Make the Chocolate Hazelnut Ice Cream Base

In a medium saucepan, combine the heavy cream, whole milk, and sugar.

Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture is heated through.

Be careful not to boil it. Once the sugar is dissolved, remove the pan from the heat and whisk in the chocolate hazelnut spread and vanilla extract.

Stir until the spread is completely melted and the mixture is smooth and well-combined.

Step 3: Freeze the Ice Cream Base

Once your ice cream base is ready, transfer it to a freezer-safe container, making sure it’s well spread out.

Allow it to cool to room temperature before placing it in the freezer.

Freeze the base for at least 4 hours, or preferably overnight, until it’s completely frozen and solid.

Step 4: Process with the Ninja Creami

Once your ice cream base is frozen, take it out of the freezer and place it in the Ninja Creami’s pint container.

Follow the manufacturer’s instructions and process the mixture in the Ninja Creami until it reaches a creamy, soft-serve consistency.

If desired, you can mix in the chopped roasted hazelnuts at this stage for added crunch.

Step 5: Final Touches

After processing, you can scoop out your homemade chocolate hazelnut ice cream and serve it right away for a soft, creamy texture.

If you prefer a firmer consistency, return the ice cream to the freezer for a couple of hours before serving.

Enjoy it on its own or with additional toppings like more roasted hazelnuts, chocolate shavings, or a drizzle of chocolate syrup.

Tips for Perfect Ninja Creami Chocolate Hazelnut Ice Cream

To ensure that your Ninja Creami Chocolate Hazelnut Ice Cream turns out perfectly every time, here are a few tips to keep in mind:

Use Full-Fat Dairy – For the creamiest ice cream, use full-fat heavy cream and whole milk.

Low-fat versions can result in a less creamy texture.

Chill the Base Well – Make sure your ice cream base is completely chilled before freezing it.

This helps it freeze evenly and ensures a smooth texture when processed in the Ninja Creami.

Freeze the Base for Long Enough – Allow the base to freeze for at least 4 hours, but overnight is best.

This ensures the mixture is solid enough for the Ninja Creami to process it effectively.

Optional Add-ins – If you like a bit of texture, mix in chopped hazelnuts or chocolate chunks after the base is processed in the Ninja Creami.

Add-ins should be added during the last stage of processing.

Consistency Control – If your ice cream turns out too soft, reprocess it in the Ninja Creami for a firmer texture.

If it’s too hard, add a splash of milk and reprocess.

Storage & Reheating Tips for Ninja Creami Chocolate Hazelnut Ice Cream

Storage:

Once your ice cream is ready, transfer it to an airtight container and store it in the freezer.

Homemade ice cream will keep for up to 1-2 weeks, though it’s best to enjoy it sooner for the freshest taste and texture.

Reheating:

If your ice cream becomes too hard after being stored in the freezer, you can soften it by letting it sit at room temperature for a few minutes before scooping.

If it’s still too firm, you can also process it again in the Ninja Creami by adding a splash of milk for a creamier consistency.

Conclusion – Enjoy the Creamiest Ninja Creami Chocolate Hazelnut Ice Cream

Now that you know how to make the creamiest, most indulgent Ninja Creami Chocolate Hazelnut Ice Cream, it’s time to treat yourself to a bowl of this rich, decadent dessert.

Whether you’re serving it up for a special occasion or enjoying it on a quiet evening, this homemade ice cream will never disappoint.

Its smooth texture and delightful chocolate hazelnut flavor make it the perfect dessert for any time of the year.

Frequently Asked Questions

1. Can I use almond milk or coconut milk in this recipe?

Yes, you can substitute almond milk or coconut milk for the whole milk, but the texture might be slightly less creamy.

To compensate, consider using full-fat coconut milk for a richer flavor.

2. Do I need to roast the hazelnuts?

Roasting the hazelnuts is optional, but it brings out their natural nutty flavor and adds a nice crunch to the ice cream.

If you prefer a smoother texture, you can skip the roasting step.

3. Can I make the ice cream without a Ninja Creami?

Yes, you can make the ice cream without the Ninja Creami, but it will require more manual effort.

After freezing the base, you would need to blend or stir the ice cream every 30 minutes to break up any ice crystals until it reaches the desired creamy consistency.

4. How long does it take to process the ice cream in the Ninja Creami?

Typically, it takes about 2-3 minutes to process the ice cream in the Ninja Creami, depending on the consistency you want.

You can repeat the process for a firmer texture if needed.

5. Can I add other flavors or mix-ins to this recipe?

Absolutely! You can customize your ice cream by adding other mix-ins such as chocolate chips, a swirl of caramel, or even a dash of espresso powder for a mocha flavor.

Just be sure to add them after the initial processing for best results.