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Unlock the full potential of your KitchenAid pasta maker with 28+ KitchenAid pasta maker recipes designed to bring fresh, homemade pasta to your table with ease.
From classic Italian staples like ravioli and fettuccine to creative twists like beetroot pappardelle and garlic herb tagliatelle, these recipes showcase the versatility and simplicity of making pasta at home.
Whether you’re a beginner or a seasoned pasta lover, this diverse collection will inspire you to experiment with flavors, textures, and shapes, elevating your meals and delighting your taste buds every time.
28+ Healthy and Flavorful KitchenAid Pasta Maker Recipes for Fresh Homemade Pasta
Making fresh pasta with your KitchenAid pasta maker opens a world of culinary possibilities, and with these 28+ recipes, you’ll never run out of delicious ideas.
Each recipe offers a unique taste experience and allows you to customize ingredients to your liking.
From simple noodles perfect for weeknight dinners to intricate stuffed pastas for special occasions, mastering these dishes will make homemade pasta a delightful habit.
Embrace the joy of creating fresh pasta from scratch and watch your meals transform into memorable feasts.
Classic Fettuccine
Experience the comforting aroma of freshly rolled pasta as you create Classic Fettuccine with your KitchenAid pasta maker.
The silky strands have a tender yet firm bite that beautifully soaks up creamy sauces or a simple drizzle of olive oil and garlic.
Perfect for an elegant dinner or a cozy night in, this versatile pasta invites endless variations and pairs effortlessly with your favorite toppings.
Spinach Ravioli
Delight your senses with vibrant Green Spinach Ravioli, where fresh pasta dough encases a rich, flavorful filling.
The tender pockets burst with a mix of earthy spinach and creamy cheese, releasing a warm, inviting aroma as they cook.
Enjoy these delicate parcels as a star appetizer or a satisfying main course that transforms any meal into a special occasion.
Garlic Herb Tagliatelle
Infused with fragrant garlic and fresh herbs, Garlic Herb Tagliatelle is a simple yet indulgent treat made with your KitchenAid pasta maker.
The ribbons of pasta offer a perfect balance of chewiness and softness, carrying the aromatic essence of herbs in every bite.
Serve it tossed with olive oil or a light sauce, and enjoy how it elevates everyday dinners or complements rich, savory dishes.
Sun-Dried Tomato Pappardelle
Bold and colorful, Sun-Dried Tomato Pappardelle is a feast for both the eyes and palate.
The wide, rustic noodles deliver a satisfying bite with a subtle tang of sun-dried tomatoes woven into the dough.
Ideal as a hearty entrée or a comforting side, this pasta adds depth and brightness to your meals, making every bite memorable.
Lemon Basil Spaghetti
Awaken your taste buds with the fresh, zesty aroma of Lemon Basil Spaghetti, crafted effortlessly with your KitchenAid pasta maker.
The thin, delicate strands carry a bright citrus flavor paired with fragrant basil, creating a refreshing and light dish.
Perfect for a quick lunch or a light dinner, this pasta shines alone or alongside grilled seafood and crisp salads.
Beetroot Tortellini
Richly hued and full of earthy sweetness, Beetroot Tortellini transforms homemade pasta into an artful creation.
The tender dough, tinged with vibrant beetroot, wraps a savory filling that surprises the palate with a delicate balance of flavors.
Enjoy these colorful gems as an appetizer or main course that brings warmth and elegance to any dining experience.
Ricotta Ravioli
Create delicate Ricotta Ravioli using your KitchenAid pasta maker and savor the creamy, mild filling wrapped in silky pasta sheets.
The light, pillowy texture melts in your mouth, complemented perfectly by a simple butter and sage sauce or fresh marinara.
This versatile dish shines as a comforting main or elegant starter, inviting endless flavor variations for any occasion.
Spinach Fettuccine
Spinach Fettuccine offers a vibrant green twist to classic pasta, with fresh spinach blended into the dough for a subtle earthy taste.
The tender, wide noodles soak up rich sauces beautifully, adding both color and nutrition to your meals.
Perfect for pairing with creamy Alfredo or a light garlic olive oil drizzle, this pasta balances health and indulgence.
Egg Noodles
Homemade Egg Noodles are simple to make with your KitchenAid pasta maker, delivering a golden, tender pasta that’s incredibly satisfying.
Their smooth texture and mild flavor make them perfect for comforting soups, hearty stews, or buttered with fresh herbs.
A versatile pantry staple, these noodles elevate everyday dishes with their fresh, homemade appeal.
Pappardelle
Craft wide, rustic Pappardelle noodles with your KitchenAid pasta maker for a pasta that’s rich in texture and flavor absorption.
The broad ribbons are perfect for holding onto thick, meaty ragùs or creamy mushroom sauces.
Enjoy this hearty pasta as a centerpiece for winter dinners or as a comforting meal anytime you crave something substantial.
Semolina Pasta
Semolina Pasta made fresh with your KitchenAid pasta maker boasts a slightly firm bite and a golden hue that’s both inviting and delicious.
Its robust texture pairs perfectly with chunky sauces or a simple drizzle of garlic-infused olive oil.
This classic pasta serves as a versatile foundation for a wide variety of dishes, from casual weeknight dinners to festive gatherings.
Whole Wheat Spaghetti
Wholesome Whole Wheat Spaghetti crafted at home with your KitchenAid pasta maker offers a nutty flavor and satisfying chew.
The hearty texture complements fresh vegetable sauces or hearty meatballs, making it a nutritious alternative to traditional pasta.
Perfect for health-conscious meals that don’t compromise on taste or texture, it’s a great way to elevate your pasta night.
Lasagna Sheets
Homemade Lasagna Sheets made with your KitchenAid pasta maker offer a tender yet sturdy base for layering rich sauces and cheeses.
The fresh pasta’s delicate texture absorbs flavors beautifully, creating a luscious, comforting dish that’s perfect for family dinners.
Whether baked with classic ragù or a creamy béchamel, these sheets elevate every bite to new levels of deliciousness.
Orecchiette
Craft charming Orecchiette pasta by shaping dough from your KitchenAid pasta maker into little “ears” that cradle sauces perfectly.
Their slightly chewy texture pairs wonderfully with vegetable ragùs or simple garlic and chili oil for a rustic Italian experience.
Enjoy these bite-sized pasta pieces as a delightful side or a standout main dish.
Ravioli
Fresh Ravioli made with your KitchenAid pasta maker lets you experiment with endless fillings — from cheese to mushrooms or meat.
The silky pasta envelops each pocket, locking in the rich flavors and releasing an irresistible aroma when cooked.
Serve with a light butter sauce or rich tomato base, making it a versatile dish for any occasion.
Tagliolini
Delicate Tagliolini pasta crafted with your KitchenAid pasta maker boasts thin, elegant strands perfect for light sauces.
Its smooth texture absorbs subtle flavors like lemon butter or seafood broth, making it ideal for refined, quick meals.
Enjoy this pasta as a delicate entrée or a sophisticated starter for dinner parties.
Cappelletti
Cappelletti, shaped with the help of your KitchenAid pasta maker, are tiny, hat-shaped pasta pockets filled with savory mixtures.
Each bite bursts with flavor and pairs beautifully with broth or light cream sauces for a comforting yet elegant meal.
A versatile pasta that’s perfect as a first course or a light main dish.
Pici
Rustic Pici pasta, thick hand-rolled strands made with your KitchenAid pasta maker, offers a chewy, satisfying texture.
Perfect for chunky, bold sauces like garlic tomato or wild boar ragù, these noodles add a hearty touch to any meal.
Enjoy Pici as a rustic centerpiece or a cozy, flavorful dinner that transports you to Tuscany.
Spinach Fettuccine
Delight in the vibrant green hue and earthy flavor of homemade Spinach Fettuccine, crafted effortlessly with your KitchenAid pasta maker.
The tender ribbons of pasta, infused with fresh spinach, offer a delightful chew and a subtle, savory taste.
Perfect when paired with a creamy Alfredo sauce or a simple garlic and olive oil dressing, this pasta transforms any meal into a wholesome feast.
Lemon Basil Spaghetti
Brighten your plate with the zesty aroma of Lemon Basil Spaghetti, a refreshing twist on a classic favorite.
The thin, delicate strands of pasta, infused with fresh lemon zest and aromatic basil, offer a burst of citrusy freshness in every bite.
Ideal for a light lunch or a side dish, this pasta pairs beautifully with grilled chicken or a medley of fresh vegetables.
Beetroot Pappardelle
Add a splash of color to your table with Beetroot Pappardelle, where the natural sweetness of beetroot meets the rustic charm of wide pasta ribbons.
The earthy flavor of the beetroot complements the hearty texture of the pappardelle, creating a visually stunning and delicious dish.
Serve with a rich mushroom ragù or a simple butter and sage sauce to let the vibrant colors and flavors shine.
Garlic Herb Tagliatelle
Infuse your meal with the aromatic allure of Garlic Herb Tagliatelle, where fragrant garlic and fresh herbs elevate the classic pasta.
The wide, silky strands offer a satisfying bite, absorbing sauces beautifully and delivering a burst of flavor in every mouthful.
Pair with a creamy Alfredo sauce or a light tomato basil sauce for a comforting and flavorful dish.
Mushroom Ravioli
Indulge in the rich, earthy flavors of Mushroom Ravioli, where delicate pasta pockets encase a savory mushroom filling.
The tender ravioli, with their umami-packed center, offer a luxurious bite that melts in your mouth.
Serve with a drizzle of browned butter and a sprinkle of fresh herbs to enhance the depth of flavors in this elegant dish.
Squid Ink Pasta
Dive into the bold, briny flavors of Squid Ink Pasta, where the deep black hue and unique taste make a striking impression.
The silky strands, infused with squid ink, offer a subtle oceanic flavor that pairs wonderfully with seafood-based sauces.
Ideal for a special occasion or a dinner party, this pasta adds a touch of sophistication and intrigue to your meal.
Cavatelli
Enjoy the rustic charm of homemade Cavatelli, small pasta shells with a satisfying chewy texture made with your KitchenAid pasta maker.
These little pillows cradle chunky sauces perfectly, whether it’s a rich tomato ragù or a simple garlic and olive oil dressing.
Perfect as a comforting main or a flavorful side, cavatelli brings authentic Italian flair to your table.
Garganelli
Craft elegant Garganelli, tubular pasta with distinctive ridges, made effortlessly using your KitchenAid pasta maker.
The ridges hold onto sauces beautifully, from creamy cheese blends to hearty meat ragùs, delivering flavor in every bite.
Ideal for festive meals or casual dinners, this pasta offers both texture and taste in a refined package.
Mafaldine
Mafaldine, with its frilly edges and wide ribbons, offers a fun twist on traditional pasta, easily made with your KitchenAid pasta maker.
Its unique shape catches chunky sauces or baked toppings, making every forkful a delight of texture and flavor.
Serve it as a main dish or a baked casserole for a crowd-pleasing meal.
Trofie
Discover Trofie, a hand-rolled twisted pasta that’s quick to make with your KitchenAid pasta maker and perfect for light, fresh sauces.
The small, spiral shape holds pesto or simple tomato sauces beautifully, delivering a burst of flavor and texture.
Great for summer meals or quick dinners, Trofie offers a playful yet authentic Italian experience.
Conclusion
Whether you’re craving classic Italian flavors or looking to explore new pasta creations, these 28+ KitchenAid pasta maker recipes have you covered.
They demonstrate how easy and fun it is to create fresh pasta at home with your KitchenAid attachment, no matter your cooking level.
By experimenting with different shapes, fillings, and sauces, you can tailor every dish to your taste.
Let these recipes inspire your next cooking adventure and bring the authentic taste of fresh pasta straight to your kitchen.
