25+ Irresistible Indian Bread Recipes to Try at Home

There’s nothing quite like the aroma of freshly made Indian bread—soft, warm, and full of flavor.

Whether it’s the comforting puff of a phulka, the crispy layers of a paratha, or the earthy bite of a millet roti, Indian bread is as diverse as the regions it comes from.

This curated list of 25+ Indian bread recipes brings you a rich mix of classic favorites, gluten-free options, and festival specials, all perfect for pairing with dals, curries, or even enjoying on their own.

From the soft and chewy naan to the healthful bajra roti, each bread offers a unique taste, texture, and experience.

If you’re looking to expand your culinary repertoire, elevate your everyday meals, or simply indulge in something homemade and delicious, these Indian flatbreads are the perfect place to start.

25+ Irresistible Indian Bread Recipes to Try at Home

Indian bread is more than just a side—it’s a culinary tradition that brings comfort, versatility, and flavor to every meal.

With over 25 options to explore, you now have a collection that caters to everyday simplicity and special occasions alike.

Whether you stick to a classic chapati or try your hand at a regional gem like appam or thepla, these breads are sure to add depth and delight to your dining table.

So go ahead—roll, flip, fry, and savor the joy of making your own Indian bread from scratch.

Butter Garlic Naan

Soft, pillowy, and infused with the rich aroma of butter and roasted garlic, Butter Garlic Naan is a showstopper at any meal.

Its golden-brown surface is lightly charred, delivering a smoky flavor that pairs perfectly with creamy curries, lentil stews, or spicy tandoori dishes.

Enjoy it fresh off the skillet, the ghee still glistening on top, or tear it into pieces and scoop up flavorful gravies—either way, it’s pure indulgence.

This naan is just as delightful on its own, making it a must-have for garlic bread lovers craving an Indian twist.

Tandoori Roti

Earthy, wholesome, and perfectly crisp on the edges, Tandoori Roti is the rustic soul of Indian flatbreads.

Traditionally cooked in a clay oven, it offers a deep, smoky aroma and a chewy texture that complements hearty dishes like saag, dal makhani, or kebabs.

Each bite offers a satisfying resistance, making it perfect for dipping into spicy sauces or scooping up roasted vegetables.

Even on its own, the subtle nuttiness of whole wheat flour gives it a flavor that’s simple yet deeply comforting.

Lachha Paratha

Flaky, multi-layered, and golden with ghee, Lachha Paratha is a playful and indulgent Indian bread that’s hard to resist.

As you pull apart the spiraled layers, you’re greeted by a delightful crunch on the outside and a soft, buttery interior.

This bread effortlessly soaks up rich gravies, from paneer butter masala to chicken korma, adding both texture and richness to every bite.

Its savory decadence also makes it satisfying on its own, paired with a dollop of yogurt or a smear of pickle.

Missi Roti

A bold, spiced flatbread with the warmth of gram flour and aromatic carom seeds, Missi Roti is a North Indian favorite with a personality of its own.

Its nutty, slightly crisp texture brings a delightful contrast to creamy dishes like kadhi, rajma, or spinach curries.

The subtle heat and earthy tones make it an ideal companion to tangy chutneys or simply with a drizzle of ghee on top.

Equally delicious when eaten plain, Missi Roti is a wholesome and flavorful choice that stands strong on any table.

Bhakri

Thick, hearty, and full of grainy goodness, Bhakri is a traditional Indian flatbread known for its simplicity and rustic appeal.

Made from flours like jowar or bajra, it boasts a slightly coarse texture and a toasty, nutty aroma straight off the tawa.

Perfect with spicy vegetable stir-fries, lentil soups, or even just a smear of white butter, it holds its own with bold flavors.

Enjoyed solo, its earthy taste and satisfying chew make it a soul-satisfying snack, especially when still warm.

Kulcha

Soft, fluffy, and slightly tangy, Kulcha is a beloved North Indian bread that brings bakery-level comfort to your plate.

Its yeasty aroma, light charred spots, and tender crumb make it a perfect canvas for bold fillings or flavor-packed curries.

From stuffed potato to plain versions brushed with butter, Kulcha pairs exquisitely with chole, paneer, or even yogurt dips.

Savor it fresh off the pan or as a standalone treat—its pillowy texture and subtle zing never fail to satisfy.

Poori

Crispy, golden, and puffed to perfection, Poori is the festive bread that brings joy to any table.

Fried until delicately crisp yet tender inside, it offers a subtle wheaty aroma and a comforting bite that pairs beautifully with spicy potato curries, chana masala, or sweet halwas.

Its lightness and satisfying crunch make it a popular breakfast and a crowd-pleaser during celebrations.

Enjoyed hot and fresh, Poori is a nostalgic favorite that tastes just as delightful on its own with a sprinkle of salt.

Chapati

Soft, thin, and lightly toasted, Chapati is the everyday hero of Indian kitchens.

Made with whole wheat flour and cooked on a dry skillet, it has a mild, nutty flavor and a soft texture that makes it incredibly versatile.

It complements everything from simple dal to rich meat gravies and vegetable sabzis, acting as the perfect scooping partner.

When served warm with a dab of ghee, Chapati becomes more than a side—it’s a soulful staple that never goes out of style.

Paratha

Crispy on the outside and buttery on the inside, Paratha is the perfect blend of indulgence and tradition.

This pan-fried flatbread boasts flaky layers and a golden sheen, offering a delightful crunch with every bite.

Whether plain or stuffed with spiced potatoes, cauliflower, or paneer, it elevates any meal or makes for a delicious standalone breakfast with yogurt or pickle.

Its rich taste and satisfying texture ensure it’s more than just bread—it’s the main event.

Thepla

Vibrant, spiced, and packed with flavor, Thepla is a Gujarati flatbread that travels well and satisfies instantly.

Made with whole wheat flour, fenugreek leaves, and warming spices, its aroma is herbaceous and inviting.

Thepla pairs beautifully with chutneys, yogurt, or simple stir-fried vegetables, and can be enjoyed hot or cold.

Perfect for snacking, picnics, or lunchboxes, it’s a wholesome, flavor-forward bread that stands tall on its own.

Rumali

Paper-thin and silky-soft, Rumali Roti is the elegant bread that drapes over your hand like a handkerchief.

Cooked over an inverted pan or dome, it develops a smoky, tender character that’s ideal for wrapping around kebabs or scooping up richly spiced curries.

Its light, stretchy texture melts in the mouth, making every bite a luxurious experience.

Though often found at restaurants, Rumali adds a gourmet touch to any home-cooked Indian meal.

Naan

Fluffy, slightly chewy, and laced with the aroma of tandoor-char, Naan is the bread that defines Indian indulgence.

Its airy interior and slightly crisp edges make it the perfect companion for bold curries, buttery gravies, and even grilled meats.

Brushed with ghee or stuffed with cheese, onions, or herbs, Naan transforms from simple bread to flavorful centerpiece.

Whether savored fresh off the pan or as part of a grand feast, it’s always a comforting and satisfying choice.

Bajra Roti

Earthy, dense, and naturally gluten-free, Bajra Roti is a winter staple made from pearl millet flour.

Its rustic aroma and grainy texture pair beautifully with hearty curries, green chutneys, or even a dollop of white butter.

Rich in fiber and warmth, this roti is especially comforting when served hot off the tawa, releasing a nutty, toasty scent.

Though simple, its bold flavor and nourishing quality make it both a side dish and a satisfying meal in itself.

Jowar Roti

Soft, light, and subtly sweet, Jowar Roti is a wholesome flatbread made from sorghum flour.

Its delicate, slightly crumbly texture makes it a perfect match for spicy lentils, leafy green curries, or fresh curd.

Naturally gluten-free and packed with nutrition, it carries a mild, earthy taste that comes alive with a touch of ghee or pickle.

Enjoy it warm for the best experience—comforting, clean, and deeply satisfying.

Neer Dosa

Feathery thin, lacy, and soft as a cloud, Neer Dosa is a South Indian rice crepe that’s both elegant and versatile.

Its mild flavor and melt-in-the-mouth texture make it the perfect partner for coconut chutney, fish curry, or jaggery-sweetened fillings.

Cooked without fermentation, it offers a quick, light alternative to heavier breads, with a soft bite and delicate aroma.

Whether served at breakfast or dinner, Neer Dosa adds a touch of grace to any plate.

Appam

Light, spongy, and crisp around the edges, Appam is a Kerala-style fermented rice pancake that’s a feast for the senses.

Its slightly tangy flavor and airy texture pair exquisitely with coconut-based stews, spicy egg curry, or vegetable korma.

The center remains soft and tender while the outer edges develop a beautiful golden lace.

Appam isn’t just a side—it’s an experience that transforms even simple meals into something special.

Pathiri

Thin, delicate, and almost melt-in-your-mouth soft, Pathiri is a traditional Malabar rice flatbread loved for its gentle flavor and texture.

It pairs exceptionally well with spiced meat curries, particularly mutton or chicken, as it absorbs sauces without overpowering them.

Made without oil or fermentation, it feels light and airy, perfect for warm coastal meals or festive spreads.

On its own, it offers a subtle, almost creamy rice essence that’s beautifully soothing.

Phulka

Soft, round, and puffed like a balloon, Phulka is the most cherished form of roti in Indian households.

Its lightness and gentle char add both texture and aroma, making it ideal for scooping up any type of dal, curry, or sabzi.

Cooked directly on flame for that signature puff, each bite feels warm and wholesome.

Phulka is comfort food in its simplest form—unassuming, reliable, and deeply satisfying.

Kulcha

Fluffy, tender, and lightly crisp at the edges, Kulcha brings a rich bakery-style bread experience to Indian meals.

With a slightly tangy flavor from yogurt and a soft, chewy bite, it pairs beautifully with spicy chole, paneer gravies, or lentil dishes.

Brushed with butter and sprinkled with herbs, it’s just as irresistible on its own as it is with accompaniments.

Whether plain or stuffed, Kulcha is perfect for festive feasts or indulgent everyday meals.

Akki Roti

Crispy on the edges and soft at the center, Akki Roti is a South Indian rice flour flatbread full of flavor and texture.

Mixed with chopped onions, green chilies, and herbs, it’s savory and aromatic even without any sides.

Enjoy it with coconut chutney, pickle, or curd—it holds its own while complementing bold flavors.

Every bite is warm, comforting, and slightly spicy, making it a wholesome breakfast or light dinner choice.

Thalipeeth

Nutty, spiced, and beautifully textured, Thalipeeth is a Maharashtrian multigrain flatbread packed with flavor.

Its mix of flours, spices, and finely chopped vegetables creates a robust taste and satisfying chew.

Pair it with a pat of butter or spicy chutney for a nourishing, delicious bite that can stand alone or sit beside dals and curries.

Perfect for breakfast or lunch, Thalipeeth is both filling and deeply flavorful.

Mooli Paratha

Golden, crisp, and bursting with the peppery flavor of fresh radish, Mooli Paratha is a winter-time classic from North India.

The grated radish stuffing is mixed with herbs and spices, creating a juicy, slightly spicy filling wrapped in flaky dough.

Served hot with butter, pickle, or yogurt, it’s a standalone dish that feels both hearty and refreshing.

This paratha brings warmth and comfort to cold mornings and remains a favorite across generations.

Besan Roti

Hearty, nutty, and slightly spiced, Besan Roti is made from chickpea flour and perfect for a quick, protein-rich bread option.

With hints of ajwain and chili, each bite offers a savory punch, making it ideal with simple sabzis or tangy chutneys.

Its firm yet flexible texture also makes it great for wraps or on-the-go meals.

Whether part of a full meal or enjoyed on its own, Besan Roti is satisfying and flavorful.

Rice Roti

Soft, delicate, and mildly sweet, Rice Roti is a comforting gluten-free bread made from rice flour, especially loved in Karnataka.

It pairs effortlessly with coconut-based curries or vegetable stews and has a natural lightness that makes it easy to digest.

Slightly chewy with a clean, simple flavor, it highlights the essence of home-style cooking.

When eaten warm with a dab of ghee, Rice Roti becomes a soothing, soul-satisfying treat.

Conclusion

There’s something incredibly satisfying about making Indian bread by hand—the feel of the dough, the aroma rising from the tawa, and the first bite of something warm and wholesome.

With these 25+ Indian bread recipes, you’re not just making food; you’re connecting with tradition, with flavor, and maybe even with a memory.

Whether shared with family or enjoyed solo, each flatbread here has the power to turn a simple meal into something truly special.