30+ Mouthwatering Grilled Shrimp Dinner Recipes You’ll Make on Repeat

Craving something smoky, juicy, and packed with flavor? These 30+ grilled shrimp dinner recipes are the ultimate answer for fast, fresh meals that don’t skimp on taste.

Whether you’re looking for bold spice, tropical sweetness, or Mediterranean freshness, grilled shrimp can do it all.

From easy weeknight skewers to vibrant shrimp tacos and elegant dinner-party mains, shrimp is the perfect protein for the grill.

It cooks in minutes, takes on marinades beautifully, and pairs effortlessly with rice, salads, veggies, pasta, and more.

Get ready to explore a variety of textures, aromas, and global flavors that will elevate your next dinner—because these grilled shrimp recipes go way beyond basic barbecue.

30+ Mouthwatering Grilled Shrimp Dinner Recipes You’ll Make on Repeat

Whether you’re meal-prepping for the week or firing up the grill for guests, these grilled shrimp dinner recipes offer something for every craving and schedule.

With such versatile flavor profiles and quick cooking times, shrimp is your ticket to dinner success—any day of the week.

So grab your skewers, heat up the grill, and let your next favorite shrimp recipe begin right here.

Garlic Lime Shrimp

Zesty, smoky, and deeply aromatic, Garlic Lime Shrimp delivers bold flavor in every juicy bite.

Marinated in a punchy mix of garlic, lime juice, olive oil, and spices, the shrimp develop a vibrant citrusy tang as they hit the grill.

The charred edges lock in a savory-sweet balance that’s perfect served over rice, tucked into tacos, or paired with a crisp slaw.

It’s a quick, crowd-pleasing dish that works beautifully for casual dinners or weekend grilling.

Cajun Grilled Shrimp

Spicy, bold, and irresistibly tender, Cajun Grilled Shrimp packs heat and smoky depth in a simple-to-make dish.

Coated in a fiery blend of paprika, cayenne, garlic powder, and herbs, the shrimp sizzle on the grill, releasing a savory aroma that whets the appetite before the first bite.

Serve with creamy grits, over a cool salad, or alongside grilled corn for a Southern-style feast that never disappoints.

It’s a dish with flair—perfect on its own or as part of a full-flavored spread.

Shrimp Skewers

Juicy, seared, and endlessly versatile, Shrimp Skewers make grilled seafood irresistibly easy and fun.

Threaded with bell peppers, onions, or pineapple, the shrimp take on a smoky sweetness as they char, while staying tender and plump inside.

The skewers make a vibrant centerpiece for backyard dinners, summer parties, or simple weeknight meals.

Pair with a yogurt dip, herbed couscous, or roasted veggies for a colorful and complete plate.

Mediterranean Grilled Shrimp

Fresh, herby, and full of coastal flavor, Mediterranean Grilled Shrimp brings sun-soaked elegance to your dinner table.

Marinated in olive oil, lemon juice, oregano, and garlic, the shrimp grill to perfection—lightly crisped on the outside and succulent within.

Serve them over farro or quinoa with cherry tomatoes, cucumbers, and feta for a balanced bowl, or enjoy them solo with warm pita and tzatziki.

It’s clean, vibrant, and packed with nourishing ingredients.

Honey Garlic Shrimp

Sweet, sticky, and slightly charred, Honey Garlic Shrimp offers a craveable mix of umami and caramelized goodness.

The shrimp are coated in a rich glaze made from honey, soy sauce, garlic, and ginger, then grilled until golden and glossy.

Each bite bursts with juicy, sweet-savory flavor and a touch of smokiness from the grill.

Serve with rice, steamed greens, or skewered alongside grilled fruit for a dynamic and crowd-pleasing meal.

Lemon Herb Shrimp

Light, fragrant, and incredibly refreshing, Lemon Herb Shrimp is the ideal dish for warm weather grilling.

With a simple marinade of lemon zest, garlic, olive oil, and fresh herbs, the shrimp soak up brightness and depth without overpowering their natural sweetness.

Grilled quickly until just pink and tender, they’re perfect for tossing into pasta, topping salads, or serving with crusty bread and a drizzle of extra olive oil.

This dish shines as a main or as a flavorful addition to a Mediterranean-style spread.

Chipotle Shrimp

Smoky, spicy, and mouthwateringly bold, Chipotle Shrimp brings a punch of southwestern flavor to your grill.

Marinated in chipotle peppers, lime juice, and garlic, the shrimp develop a rich, deep heat balanced by a bright citrus kick.

Perfect for tacos, bowls, or served with grilled corn and avocado salsa, this dish transforms any dinner into a vibrant, flavorful feast.

Quick to cook and full of character, it’s ideal for spice lovers and summer nights.

Grilled Shrimp Tacos

Crispy, juicy, and layered with fresh flavor, Grilled Shrimp Tacos are the ultimate handheld dinner.

Lightly charred shrimp nestle into warm tortillas with crunchy slaw, tangy crema, and a splash of lime.

Every bite is a balance of textures—soft, crisp, creamy, and smoky all at once.

Serve with a side of black beans or grilled street corn for a full, fiesta-worthy meal.

Teriyaki Shrimp

Sticky, sweet, and savory, Teriyaki Shrimp delivers bold umami flavor with every perfectly grilled bite.

Marinated in a homemade or store-bought teriyaki sauce, the shrimp caramelize slightly on the grill, creating a glossy coating that clings to the juicy center.

Serve them over rice, noodles, or grilled vegetables for a satisfying, Asian-inspired dinner that’s both quick and impressive.

Shrimp Caesar Skewers

Crunchy, creamy, and smoky all at once, Shrimp Caesar Skewers reimagine the classic salad with a grilled twist.

Charred shrimp and chunks of grilled romaine are skewered together and drizzled with creamy Caesar dressing and shaved Parmesan.

This dish is playful yet elegant—perfect for entertaining or enjoying al fresco with a glass of crisp white wine.

Pair with garlic bread or a side of orzo for a refreshing dinner idea.

Coconut Lime Shrimp

Tropical, aromatic, and delightfully juicy, Coconut Lime Shrimp brings island flavor to your backyard grill.

Marinated in coconut milk, lime juice, and a hint of chili, the shrimp become tender and subtly sweet with just a touch of zest.

Serve with jasmine rice, grilled pineapple, or wrapped in lettuce for a light, beachy meal that feels like vacation on a plate.

Chimichurri Shrimp

Herbaceous, garlicky, and intensely flavorful, Chimichurri Shrimp takes grilled seafood to vibrant new heights.

Coated in a bright green blend of parsley, garlic, red pepper, and olive oil, the shrimp burst with freshness as they sizzle on the grill.

Serve them with roasted potatoes, crusty bread, or spooned over grain bowls for a colorful, bold dinner with Argentinian flair.

Greek Shrimp

Briny, herb-packed, and irresistibly fresh, Greek Shrimp is a Mediterranean-inspired favorite that shines off the grill.

Marinated in lemon juice, garlic, oregano, and olive oil, the shrimp soak up classic Greek flavors while developing a golden char on the outside.

Serve with grilled vegetables, warm pita, and tzatziki for a light yet satisfying dinner that transports your taste buds to the Aegean coast.

Shrimp Fajitas

Sizzling, colorful, and bursting with flavor, Shrimp Fajitas bring Tex-Mex energy to your dinner table.

Grilled shrimp, bell peppers, and onions are tossed in a smoky-spiced marinade, then seared until perfectly caramelized.

Wrapped in warm tortillas with sour cream, salsa, and guacamole, this dish is festive, fast, and incredibly fun to eat.

It’s a weeknight win or a weekend crowd-pleaser.

Shrimp and Mango Skewers

Sweet, spicy, and full of tropical flair, Shrimp and Mango Skewers are a grilled pairing made in heaven.

Juicy shrimp and ripe mango cubes caramelize beautifully on the grill, with hints of lime and chili adding contrast and depth.

These skewers are vibrant enough to be the main event or a colorful side for grilled meats and rice dishes.

Ideal for summer entertaining or freshening up your weekly meal rotation.

BBQ Shrimp

Bold, saucy, and smoky, BBQ Shrimp brings classic backyard barbecue flavor to the sea.

Brushed with tangy barbecue sauce and grilled until lightly charred, the shrimp are sticky, juicy, and full of satisfying depth.

Serve over mashed potatoes, corn salad, or even mac and cheese for a Southern-style dinner that feels indulgent but easy.

It’s comfort food with a grilled twist.

Spicy Grilled Shrimp

Fiery, smoky, and downright addictive, Spicy Grilled Shrimp delivers intense flavor in just minutes.

Tossed with chili flakes, cayenne, garlic, and lemon, the shrimp sizzle to perfection on the grill with just the right balance of heat and brightness.

Serve over couscous, with grilled veggies, or even chilled atop a salad for a versatile and bold dinner option.

Perfect for spice lovers who want something quick and exciting.

Thai Shrimp Skewers

Fragrant, tangy, and perfectly charred, Thai Shrimp Skewers are packed with bold Southeast Asian flavor.

A marinade of fish sauce, lime juice, garlic, and a touch of brown sugar infuses the shrimp with savory-sweet depth before they hit the grill.

Paired with jasmine rice or a crunchy green papaya salad, this dish is balanced, beautiful, and brimming with aromatic goodness.

Dinner never tasted this exotic—yet simple.

Lemon Pepper Shrimp

Zesty, fragrant, and wonderfully crisp, Lemon Pepper Shrimp delivers a citrusy punch with every grilled bite.

The shrimp are tossed in lemon juice, cracked black pepper, and garlic, then grilled until golden with a subtle char.

Perfect on their own or served over angel hair pasta, this dish is bright, fast, and elegant enough for any occasion.

Light, tangy, and effortless—this is weeknight grilling at its best.

Grilled Shrimp Salad

Crisp, cool, and smoky, Grilled Shrimp Salad combines charred seafood with fresh greens and a vibrant vinaigrette.

The shrimp add a warm, savory contrast to the crunchy veggies and creamy dressing, creating a dynamic, satisfying meal.

Customize it with avocado, feta, or grilled corn for endless variations that keep things exciting.

Healthy, hearty, and ready in minutes.

Harissa Shrimp

Spicy, aromatic, and deeply flavorful, Harissa Shrimp brings North African flair to your grill.

Marinated in smoky harissa paste, garlic, and lemon, the shrimp are bold and fiery, with just the right amount of heat.

Serve over couscous or wrap in flatbreads with yogurt sauce for a meal that’s exciting yet balanced.

A must-try for anyone craving something bold and exotic.

Cilantro Lime Shrimp

Fresh, juicy, and bursting with flavor, Cilantro Lime Shrimp is a grilled favorite that never gets old.

The citrusy marinade gives each shrimp a bright, zippy lift while the cilantro adds a cool, herbal finish.

Serve in tacos, over rice, or in lettuce wraps for a vibrant meal that feels both light and satisfying.

Simple ingredients, big flavor—what’s not to love?

Shrimp Bruschetta

Crispy, garlicky, and packed with juicy toppings, Shrimp Bruschetta is a grilled twist on a classic appetizer turned dinner star.

Grilled shrimp top crusty grilled bread alongside tomatoes, basil, and a drizzle of balsamic glaze.

Each bite is crunchy, savory, and fresh—perfect for serving as a light summer dinner or sharing-style main course.

This recipe is rustic, elegant, and irresistibly good.

Pineapple Shrimp

Sweet, smoky, and a little tangy, Pineapple Shrimp is a tropical-inspired dinner that bursts with summery flavor.

Chunks of pineapple and shrimp are skewered together, grilled until caramelized, and brushed with a soy-lime glaze.

It’s a perfect pairing—juicy, charred fruit and tender shrimp in one easy dish.

Serve over coconut rice or with grilled veggies for a fresh, colorful plate.

Baja Shrimp

Crispy, smoky, and bursting with coastal flavor, Baja Shrimp brings the beach to your backyard.

Marinated in lime juice, chili powder, and cumin, these shrimp sizzle to golden perfection on the grill.

Pair them with shredded cabbage, crema, and tortillas for easy tacos, or serve over a rice bowl with avocado and cilantro for a fresh, balanced dinner.

It’s vibrant, laid-back, and packed with zest in every bite.

Shrimp Po’ Boy

Crispy-edged and juicy inside, Shrimp Po’ Boy turns grilled shrimp into a sandwich masterpiece.

Tucked into a toasted roll with shredded lettuce, tomatoes, and a tangy remoulade sauce, the smoky shrimp take on a rich, Southern charm.

It’s messy in the best way—perfect for a satisfying dinner that doesn’t skimp on flavor.

Serve with fries or slaw for a true New Orleans–style experience.

Gochujang Shrimp

Spicy, sticky, and umami-rich, Gochujang Shrimp offers Korean-inspired flavor with minimal effort.

Glazed in a bold blend of gochujang, soy sauce, garlic, and honey, the shrimp char quickly while locking in a complex, sweet-heat kick.

Serve with steamed rice, cucumber salad, or lettuce wraps for a balanced, flavor-forward meal.

It’s modern, fiery, and incredibly addictive.

Grilled Shrimp Pizza

Savory, cheesy, and slightly charred, Grilled Shrimp Pizza takes pizza night to the next level.

Topped with marinated shrimp, mozzarella, garlic, and fresh herbs, this pie is grilled for a crispy crust and smoky depth.

Perfect for sharing or a casual dinner with flair—just add a glass of wine and a green salad for a complete meal.

It’s seafood and comfort food in perfect harmony.

Pesto Shrimp

Herby, rich, and wildly aromatic, Pesto Shrimp combines the depth of basil pesto with the smokiness of grilled shellfish.

Each shrimp is coated in a glossy green marinade, then grilled until juicy and tender with toasted edges.

Toss into pasta, serve over polenta, or spoon onto toasted bread for a simple yet elegant dinner.

Fresh, flavorful, and endlessly versatile.

Shrimp Kabobs

Colorful, sizzling, and easy to customize, Shrimp Kabobs are a weeknight dream.

Threaded with zucchini, cherry tomatoes, or red onion, the shrimp soak in your favorite marinade and grill in minutes.

Perfect for serving over couscous, quinoa, or even in wraps, they’re as adaptable as they are delicious.

Every skewer is a smoky, juicy bite of summer.

Conclusion

With over 30 bold and vibrant grilled shrimp recipes to choose from, your dinner routine is about to get a major upgrade.

These dishes prove just how easy it is to bring smoky, juicy, restaurant-worthy seafood right to your backyard.

Now it’s time to pick your favorite, prep your ingredients, and make dinnertime a little more delicious tonight.