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Are you ready to elevate your gluten-free baking game?
With over 30 gluten-free bread machine recipes at your fingertips, you can enjoy delicious, soft, and flavorful bread without the hassle of kneading by hand.
Whether you’re craving a warm, comforting loaf of bread for sandwiches, a savory herb-infused creation, or a sweet treat to satisfy your cravings, there’s a recipe here for everyone.
From classic white bread to indulgent cinnamon raisin and hearty multigrain loaves, these recipes are designed to be easy, convenient, and filled with the taste and texture you’ve been missing.
Let your bread machine do the work, while you enjoy the fruits of your labor—perfect, homemade gluten-free bread.
30+ Delicious Gluten-Free Bread Machine Recipes to Satisfy Your Cravings
Baking gluten-free bread at home has never been easier or more enjoyable.
With over 30 gluten-free bread machine recipes to choose from, you can explore a variety of flavors and textures that will transform your gluten-free bread experience.
Whether you’re making a savory loaf for dinner or a sweet bread for dessert, your bread machine is your trusty companion for creating delicious loaves with minimal effort.
Start baking today and enjoy the satisfaction of homemade, gluten-free bread whenever you want it!
Soft and Fluffy Gluten-Free Sandwich Bread
Experience the joy of a perfectly soft and fluffy gluten-free sandwich bread that will elevate your meals. This recipe combines a blend of gluten-free flours, including rice and tapioca, to achieve a tender crumb with just the right amount of elasticity.
Each slice offers a delicate aroma of freshly baked bread, perfect for building hearty sandwiches or pairing with creamy soups. Enjoy its slightly sweet undertones and light crust that toasts beautifully, making it versatile for both breakfast spreads and savory lunches.
Rustic Gluten-Free Herb Focaccia
Transport your taste buds to an Italian countryside with this aromatic gluten-free herb focaccia. Infused with olive oil, rosemary, and a hint of garlic, this bread offers a fragrant and savory delight that complements pasta dishes or charcuterie boards.
Its crisp exterior and airy, soft interior create a satisfying texture that pairs well with dips like hummus or olive tapenade. This focaccia is more than a side dish—it’s an experience that brings a gourmet touch to any table.
Gluten-Free Cinnamon Raisin Bread
Indulge in the comforting warmth of gluten-free cinnamon raisin bread, perfect for breakfast or an afternoon snack. The delicate sweetness of plump raisins melds beautifully with the aromatic swirl of cinnamon, creating a treat that is both nostalgic and irresistible.
Its soft, pillowy texture is perfect for enjoying fresh out of the bread machine or toasted with a pat of butter. The intoxicating aroma of cinnamon will fill your kitchen, making this bread a staple for cozy mornings.
Savory Gluten-Free Cheddar Jalapeño Bread
Add a bold twist to your bread repertoire with this savory gluten-free cheddar jalapeño bread. Packed with sharp cheddar cheese and a hint of spicy jalapeños, every bite is a flavorful adventure that’s perfect for serving alongside chili or barbecue.
The golden crust gives way to a moist, cheesy crumb with bursts of heat from the peppers. Its hearty texture and rich flavors make it a standout centerpiece for your gluten-free bread machine creations.
Gluten-Free Honey Oat Bread
Discover the wholesome goodness of gluten-free honey oat bread, a perfect balance of sweetness and heartiness. This recipe combines gluten-free oats and a drizzle of honey to create a bread that is both nutritious and delicious.
Its tender crumb and subtle sweetness make it ideal for sandwiches, toast, or as an accompaniment to a warm bowl of soup. The earthy aroma of oats and the slight caramel notes of honey make this bread a comforting addition to your table.
Classic Gluten-Free White Bread
Savor the simplicity and versatility of classic gluten-free white bread, an everyday staple that is anything but ordinary. Made with a carefully chosen mix of gluten-free flours, this bread boasts a soft, springy texture and a subtle, buttery aroma.
Its light crust and neutral flavor make it the perfect base for everything from peanut butter and jelly to savory grilled cheese sandwiches. Whether fresh or toasted, this bread shines as the ultimate gluten-free canvas for any topping.
Gluten-Free Sun-Dried Tomato and Basil Loaf
Bring Mediterranean flavors to your table with this gluten-free sun-dried tomato and basil loaf. Each bite bursts with the tangy sweetness of sun-dried tomatoes and the herbal brightness of fresh basil, creating a loaf that feels both luxurious and down-to-earth.
Its moist crumb and vibrant flavor profile make it a natural pairing for pasta dishes, salads, or even on its own with a drizzle of olive oil. The enticing aroma of tomatoes and basil makes baking this bread a delight from start to finish.
Gluten-Free Banana Nut Bread
Delight in the nutty sweetness of gluten-free banana nut bread, a wholesome treat that is as comforting as it is delicious. Ripe bananas and crunchy walnuts combine to create a moist and flavorful bread, perfect for breakfast or a snack.
The inviting aroma of bananas wafts through your kitchen as this bread bakes, promising a tender, slightly dense loaf that pairs wonderfully with a cup of tea or coffee. Its natural sweetness and hearty texture make it a guilt-free indulgence.
Gluten-Free Chocolate Chip Zucchini Bread
Enjoy a guilt-free dessert-like experience with gluten-free chocolate chip zucchini bread. The mild sweetness of zucchini blends harmoniously with rich, melty chocolate chips, creating a loaf that is both decadent and nourishing.
This moist, tender bread is perfect as a midday pick-me-up or a satisfying dessert. The subtle hint of vanilla and the satisfying crunch of chocolate make this bread an irresistible addition to your gluten-free repertoire.
Gluten-Free Multigrain Bread
Treat yourself to the hearty nourishment of gluten-free multigrain bread, a loaf that combines texture and flavor in every bite. A mix of flaxseed, millet, and quinoa flour lends a nutty richness, while honey adds a touch of natural sweetness.
The dense yet tender crumb makes it perfect for open-faced sandwiches or slathering with your favorite spreads. Its earthy aroma and wholesome ingredients make this bread a go-to for those seeking both taste and nutrition.
Gluten-Free Sweet Potato Bread
Indulge in the rich, earthy flavors of gluten-free sweet potato bread, a comforting treat that pairs perfectly with autumn meals or as a wholesome snack. The natural sweetness of mashed sweet potatoes gives this bread a soft, moist texture that’s impossible to resist.
Its golden crust and slightly sweet flavor make it wonderful for both savory and sweet toppings, like butter or a dollop of cinnamon cream cheese. The subtle, warming aroma of baked sweet potatoes adds a cozy touch to any meal.
Gluten-Free Lemon Poppy Seed Bread
Refresh your palate with the bright and zesty flavors of gluten-free lemon poppy seed bread. The combination of freshly zested lemon and crunchy poppy seeds creates a light and aromatic loaf, perfect for breakfast or an afternoon treat.
Its airy, moist texture and tangy citrus notes will awaken your senses with every bite. The fragrance of lemon as it bakes fills your kitchen, making this bread an uplifting addition to your gluten-free baking repertoire.
Gluten-Free Maple Pecan Bread
Treat yourself to the sweet and nutty flavors of gluten-free maple pecan bread, an irresistible loaf that combines the warmth of maple syrup with the crunch of toasted pecans. The result is a rich, decadent bread with a slightly caramelized crust and tender crumb.
Perfect for a luxurious breakfast or as a sweet snack, the flavor profile is a delightful balance of nutty, sweet, and savory notes. The maple syrup adds a deep sweetness that enhances the roasted flavor of the pecans, making every slice feel like a special indulgence.
Gluten-Free Carrot Ginger Bread
Savor the vibrant flavors of gluten-free carrot ginger bread, a healthy yet indulgent treat that’s perfect for any time of day. The combination of grated carrots and aromatic ginger creates a warm, spiced loaf with a slight hint of sweetness.
Its soft, moist texture and the spiciness of ginger give it an uplifting zing, making it ideal for a cozy breakfast or as a dessert after a hearty meal. The fragrant scent of freshly baked ginger mingling with the earthy sweetness of carrots will fill your home with comfort.
Gluten-Free Coconut Flour Bread
Embrace the light, airy texture of gluten-free coconut flour bread, a unique and nutritious option for your bread-making adventures. The naturally nutty flavor of coconut flour adds a subtle sweetness, while the bread’s soft, slightly crumbly texture makes it a delicious addition to any meal.
This bread pairs perfectly with tropical spreads like mango chutney or peanut butter, and it also stands out as a gluten-free base for avocado toast. The mild coconut aroma adds an exotic touch to your gluten-free baking, making it a memorable treat.
Gluten-Free Zucchini Bread with Walnuts
Indulge in the wholesome goodness of gluten-free zucchini bread with walnuts, a delicious way to sneak in vegetables while satisfying your sweet tooth. The mild flavor of zucchini pairs beautifully with the rich, nutty crunch of walnuts, creating a moist, tender loaf.
Its subtle sweetness and hint of spice make it perfect for a nourishing breakfast or a satisfying snack. The aroma of cinnamon and vanilla as it bakes adds a comforting touch, making this zucchini bread a beloved addition to your gluten-free collection.
Gluten-Free Apple Cinnamon Bread
Enjoy the cozy, fall-inspired flavors of gluten-free apple cinnamon bread, a delightful loaf filled with chunks of sweet apples and a generous sprinkle of cinnamon. The warm, spiced aroma wafts through the air as it bakes, creating a comforting atmosphere in your kitchen.
Each slice is tender and moist, with bursts of apple that perfectly complement the earthy sweetness of cinnamon. This bread is perfect on its own, toasted with butter, or paired with a hot cup of tea for a heartwarming snack.
Gluten-Free Chocolate Banana Bread
Satisfy your chocolate cravings with gluten-free chocolate banana bread, a rich, indulgent treat that’s both sweet and slightly savory. The ripe bananas lend a moist, dense texture, while the chocolate chips melt into gooey pockets of richness.
The deep flavors of cocoa combine beautifully with the natural sweetness of the bananas, creating a loaf that’s perfect for any chocolate lover. Whether enjoyed for breakfast or as an afternoon treat, the aroma of chocolate and banana fills your home with a warm, inviting scent.
Gluten-Free Rye Bread
Discover the rustic, hearty flavors of gluten-free rye bread, an earthy loaf that brings the familiar taste of rye to your gluten-free kitchen. The addition of caraway seeds enhances the flavor profile, giving each slice a distinctive, slightly tangy taste with a satisfying chew.
Its dense, hearty texture makes it perfect for sandwiches, especially those filled with cold cuts or cheeses. The warm, aromatic scent of rye and caraway as it bakes fills your kitchen, adding a comforting touch to any meal.
Gluten-Free Cranberry Orange Bread
Brighten up your baking with the sweet and tart combination of gluten-free cranberry orange bread. Fresh cranberries burst with tartness, beautifully balanced by the zesty, fragrant orange that infuses the bread with citrusy warmth.
The loaf’s moist, soft crumb and the slightly tangy flavor make it a perfect holiday treat or a refreshing breakfast choice. The tantalizing aroma of orange zest and baking cranberries will fill your home with a festive spirit, making this bread a seasonal favorite.
Gluten-Free Roasted Garlic and Rosemary Bread
Elevate your bread game with gluten-free roasted garlic and rosemary bread, a savory masterpiece that brings a bold, aromatic punch to any meal. The rich, roasted garlic provides a mellow sweetness, while fresh rosemary adds an earthy, herbal note to the loaf.
With its soft, flavorful crumb and crisp golden crust, this bread is perfect for dipping in olive oil or pairing with a hearty stew. The warm, inviting fragrance of garlic and rosemary as it bakes will make your kitchen feel like an Italian trattoria.
Gluten-Free Spelt and Honey Bread
Savor the delicate balance of sweet and earthy with gluten-free spelt and honey bread, a wholesome, nutty loaf with a hint of natural sweetness. The spelt flour lends a subtle, toasted flavor, while honey enhances the richness and adds a touch of warmth.
This bread has a tender, slightly chewy texture that makes it ideal for sandwiches, or simply toasted with butter and jam. The comforting aroma of honey and freshly baked bread will fill your home, creating a peaceful and inviting atmosphere.
Gluten-Free Buttermilk Bread
Enjoy the creamy, tangy taste of gluten-free buttermilk bread, a soft and slightly tangy loaf with a light, airy crumb. The buttermilk enhances the bread’s flavor, giving it a slight richness that makes it perfect for everything from toast to sandwiches.
Its subtle tang and tender texture create a perfect balance that complements both sweet and savory toppings. The faint aroma of buttermilk and freshly baked bread will evoke a sense of comfort and nostalgia, making this bread a versatile staple in your gluten-free baking repertoire.
Gluten-Free Chia Seed Bread
Boost your bread-baking with the nutritional power of gluten-free chia seed bread, a wholesome and satisfying loaf packed with the goodness of chia seeds. The seeds add a delightful crunch and a boost of omega-3s, while the bread’s soft, moist texture remains tender and light.
Perfect for sandwiches or as a healthy snack, this bread’s nutty flavor pairs beautifully with avocado or nut butter. The subtle earthy aroma of chia seeds as it bakes will fill your kitchen with a warm, inviting scent that makes it hard to resist.
Gluten-Free Blueberry Almond Bread
Enjoy the sweetness and nuttiness of gluten-free blueberry almond bread, a deliciously fragrant loaf that’s perfect for breakfast or an afternoon treat. Plump blueberries burst with natural sweetness, while toasted almonds add a delightful crunch and nutty richness.
Its soft, moist crumb and subtly sweet flavor make it ideal for enjoying with a cup of coffee or tea. The bright aroma of blueberries mingled with the nutty warmth of almonds will fill your kitchen, creating an irresistible atmosphere that beckons you to take a bite.
Gluten-Free Herb and Cheese Bread
Infuse your bread with savory flavors with this gluten-free herb and cheese bread, where aromatic herbs like thyme and oregano blend perfectly with the richness of melted cheese. The cheese creates a gooey, flavorful crumb, while the herbs add a fragrant and savory kick.
Its soft, fluffy texture and golden crust make it ideal for serving alongside soups, salads, or even as an appetizer. The irresistible aroma of baking cheese and herbs will fill your kitchen, making this bread a must-try for anyone craving a savory treat.
Gluten-Free Pumpkin Spice Bread
Indulge in the seasonal comfort of gluten-free pumpkin spice bread, a deliciously moist loaf with the warm, cozy flavors of fall. The pumpkin adds a natural sweetness and moisture, while a mix of cinnamon, nutmeg, and cloves creates the perfect spice blend.
This bread is perfect for enjoying with a warm cup of tea or coffee on a crisp autumn morning. The sweet and spiced aroma of pumpkin and cinnamon will fill your kitchen, making it an inviting and comforting treat for any time of year.
Gluten-Free Sweet Cornbread
Experience the perfect balance of savory and slightly sweet with gluten-free sweet cornbread, a hearty loaf that complements any meal, from chili to barbecued meats. The sweet corn kernels provide bursts of flavor, while the bread remains tender and moist throughout.
With its golden, slightly crumbly texture and rich, slightly sweet flavor, this cornbread is a crowd-pleaser for any occasion. The delightful aroma of cornmeal and butter as it bakes adds to the warmth and comfort of this classic bread, making it the perfect side dish.
Gluten-Free Sesame Seed Bread
Enjoy the nutty crunch of gluten-free sesame seed bread, a flavorful loaf with a soft crumb and a slightly chewy crust. The sesame seeds are toasted to perfection, adding both texture and a nutty richness that pairs wonderfully with both savory and sweet toppings.
Its versatility makes it an excellent choice for sandwiches or as a side to soups and salads. The sesame seeds add a fragrant, earthy aroma to the bread, making each slice even more irresistible with every bite.
Gluten-Free Mango Coconut Bread
Treat yourself to a tropical escape with gluten-free mango coconut bread, a sweet and fragrant loaf that combines the richness of coconut with the juicy, tangy flavor of ripe mango. The coconut adds moisture and a slight sweetness, while the mango provides a burst of fruitiness in every bite.
This bread is perfect for breakfast, a snack, or even as a light dessert, offering a satisfying texture that’s both soft and slightly chewy. The tropical aroma of mango and coconut fills the air as it bakes, bringing the taste of paradise straight to your kitchen.
Conclusion
With more than 30 gluten-free bread machine recipes at your disposal, there’s no reason to miss out on freshly baked bread that suits your dietary needs. These recipes offer endless possibilities to experiment with flavors, ingredients, and textures, all while ensuring your bread is soft, moist, and full of flavor. From daily staples to special occasion loaves, your bread machine is about to become your best friend in the kitchen.
Embrace the convenience and creativity of gluten-free bread-making and enjoy the rewards of fresh, homemade bread without the stress.