This Garlic Herb Vegan Almond Cheese Spread is a creamy, flavorful plant-based delight that’s perfect for everyday snacking or meal prep.
Packed with protein, fiber, and healthy fats, it offers a satisfying, low-saturated-fat option for crackers, sandwiches, or veggie dips.
Quick to make and naturally gluten-free, it brings both nutrition and gourmet taste to your table.
Garlic Herb Vegan Almond Cheese Spread
Equipment
- 1 high-speed blender (e.g., Vitamix or NutriBullet)
- 1 glass container (for soaking almonds)
- 1 airtight storage container
- 1 Mixing Bowl
- 1 spoon or spatula
Ingredients
- 1 cup whole raw almonds
- ½ cup water
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ cup finely chopped fresh herbs e.g., parsley, dill, or chives
Instructions
- Prepare the Almonds for Soaking: Start by measuring out 1 cup of whole raw almonds. Place them in a clean glass container and cover completely with fresh water. The almonds will absorb water and expand, so use enough to fully submerge them. Cover the container with a lid or plastic wrap and place it in the refrigerator to soak for 24 hours. This soaking process softens the almonds, making them easier to blend into a smooth, creamy cheese.
- Drain and Rinse the Soaked Almonds: After the 24-hour soaking period, carefully drain the almonds using a fine mesh strainer. Rinse them thoroughly under cool running water to remove any residual phytic acid and ensure a clean, fresh taste. At this stage, the almonds will have expanded and softened, which is key for creating a silky texture in your final spread.
- Blend the Base Ingredients: Transfer the soaked and rinsed almonds into your high-speed blender. Add ½ cup of fresh water, 2 tablespoons of lemon juice, 2 tablespoons of nutritional yeast, 1 tablespoon of olive oil, ½ teaspoon of garlic powder, and ½ teaspoon of salt. Secure the lid tightly and blend on high speed until the mixture becomes completely smooth and creamy. Depending on your blender, this may take 2–4 minutes. Pause occasionally to scrape down the sides with a spatula to ensure all almonds are fully incorporated.
- Incorporate Fresh Herbs: Once the almond mixture is smooth, transfer it to a mixing bowl. Chop ¼ cup of fresh herbs finely—parsley, dill, or chives work wonderfully. Gently fold the herbs into the almond mixture using a spatula or spoon. Take care to distribute the herbs evenly, so every bite is infused with vibrant flavor. This step transforms the base into a fragrant, herbaceous cheese spread.
- Chill and Develop Flavors: For the best taste, transfer your almond cheese to an airtight container. Place it in the refrigerator for a few hours to allow the flavors to meld and develop. Chilling not only enhances the taste but also helps the spread firm up slightly, making it easier to use on crackers, sandwiches, or as a dip.
- Serve and Enjoy: Your garlic herb almond cheese spread is now ready to enjoy! Spoon it onto crackers, toast, sandwiches, or fresh veggies. The creamy, tangy, and herb-infused flavor makes it a versatile addition to any meal or snack.
- Store for Later: Store any leftover spread in an airtight container in the refrigerator. It will keep fresh for 4–5 days, maintaining its creamy texture and flavor. For longer storage, you can portion it into smaller containers or even freeze it for up to a month, thawing it in the fridge before serving.
Notes
- Always use whole, raw, unsalted almonds—blanched or natural—for a smooth texture; slivered or roasted almonds will alter the consistency.
- A high-speed blender is essential to achieve the creamy, spreadable texture; regular blenders may leave a grainy result.
- Fresh herbs should be finely chopped to evenly distribute flavor and maintain a pleasant mouthfeel.
- After soaking, almonds expand slightly, so 1 cup will yield approximately 1 ½ cups of soaked almonds.
- This recipe makes about 1 ¾ cups of spread, roughly 7 servings of ¼ cup each.
- Keep the spread refrigerated and use within 4–5 days for the best flavor and freshness.
Chef’s Secrets for Maximum Flavor
To elevate your almond cheese, always soak almonds for a full 24 hours; this softens them and enhances their natural sweetness.
Using fresh, aromatic herbs such as parsley, dill, or chives adds bright, layered flavors that store-bought alternatives can’t match.
For a smoother texture, scrape down the sides of your high-speed blender a few times while blending.
If you want a slightly tangier flavor, a little extra lemon juice can brighten the taste without overpowering it.
Small adjustments like these can make the spread taste gourmet while keeping it wholesome and simple.
Serving Suggestions for Every Occasion
This versatile almond cheese spread works beautifully as a cracker or bread topping, a sandwich layer, or a veggie dip.
For a gourmet touch, serve with sliced cucumbers, cherry tomatoes, and colorful bell peppers.
It can also be dolloped on warm baked potatoes, stirred into pasta for a creamy sauce, or used as a spread for wraps with roasted vegetables.
The mild yet flavorful profile allows it to complement both savory snacks and light meals, making it a kitchen staple for quick lunches or entertaining guests.
Storage Tips for Freshness and Texture
To maintain maximum freshness, store the spread in an airtight container in the refrigerator.
It will keep for 4–5 days with its creamy texture intact.
Avoid leaving it at room temperature for extended periods, as this can affect both flavor and safety.
For longer storage, consider freezing small portions in freezer-safe containers; thaw in the refrigerator before use.
Stir the spread gently after chilling or thawing to restore its smooth consistency.
Proper storage ensures the flavor remains vibrant and the texture stays luxurious.
Frequently Asked Questions
1. Can I use roasted or slivered almonds?
No, roasted or slivered almonds will alter the texture and flavor.
Always use whole, raw almonds—either blanched or natural—for the smooth, creamy consistency this recipe requires.
2. Can I substitute other nuts or seeds?
Yes, you can experiment with cashews or macadamias.
Soak them similarly, but note that the flavor and texture will slightly differ from almond-based cheese.
3. How long should I soak the almonds?
For optimal creaminess, soak almonds for 24 hours in the refrigerator. This softens them, makes them easier to blend, and improves digestibility.
4. Which herbs work best?
Parsley, dill, and chives are recommended for a fresh, vibrant flavor.
Avoid mixing too many herbs at once; choose one primary herb to maintain a balanced taste.
5. Can I make this ahead for meal prep?
Absolutely! This spread is meal-prep friendly.
Make it in advance, store in an airtight container, and use throughout the week for sandwiches, dips, or snacks. Chilling enhances the flavor further.
