These Fig and Goat Cheese Tartlets are a delightful blend of sweet, savory, and herby flavors, perfect for entertaining or snacking.
Packed with protein from goat cheese and healthy fats from prosciutto, they’re low in carbs and light yet satisfying.
Quick to prepare and bake, these bite-sized treats make a stress-free appetizer for everyday meals or special occasions.
Fig & Goat Cheese Tartlets
Equipment
- 1 Baking Sheet
- 1 oven (preheated to 350ºF)
- 1 small spoon or measuring spoon
- 1 knife (for slicing prosciutto)
Ingredients
- 15 phyllo tartlet shells
- 4 ounces soft goat cheese chèvre
- ¼ cup fig preserves
- 4 slices prosciutto
- Fresh thyme leaves for garnish
Instructions
- Preheat Oven to Perfection: Begin by preheating your oven to 350ºF (175ºC). This ensures that your tartlets bake evenly and the phyllo shells crisp up perfectly. While the oven warms, you can prepare all your ingredients for a smooth assembly process. Preheating is crucial, as putting the tartlets in a cold oven may result in uneven baking and soggy shells.
- Prepare the Prosciutto Slices: Take the four slices of prosciutto and lay them flat on a cutting board. Using a sharp knife, slice each slice into four smaller pieces, or gently tear them with your hands into bite-sized strips. These smaller pieces will fit nicely into the tartlet shells, providing just the right balance of savory flavor in each bite.
- Arrange Phyllo Tartlet Shells: Place the 15 phyllo shells on a large baking sheet, spacing them evenly so they bake consistently. If your baking sheet isn’t nonstick, you can line it with parchment paper for easier cleanup. Make sure the shells sit upright and maintain their shape, as they will hold all the filling ingredients.
- Add the Goat Cheese Base: Using a small spoon or measuring spoon, place approximately ½ teaspoon of soft goat cheese into the bottom of each phyllo shell. Spread it slightly to create an even base layer. Goat cheese adds a creamy texture and mild tang that pairs beautifully with the sweet fig preserves and salty prosciutto.
- Dollop Fig Preserves: Next, add about ¼ teaspoon of fig preserves on top of the goat cheese in each shell. The preserves should be a small, concentrated dollop that doesn’t overflow. Fig preserves add natural sweetness and a subtle fruity depth, balancing the richness of the cheese and the saltiness of the prosciutto.
- Layer the Prosciutto: Place one piece of the prepared prosciutto on top of the fig and goat cheese in each tartlet. The prosciutto adds a savory, slightly chewy texture that complements the creamy cheese and sweet preserves. Make sure the pieces are gently pressed in so they stay in place during baking.
- Bake Until Golden and Crisp: Transfer the baking sheet with the filled tartlets into the preheated oven. Bake for 7–10 minutes, keeping a close eye on them. The phyllo shells should turn golden brown and crisp, and the fig preserves should begin to slightly melt. Baking time may vary depending on your oven, so check them after 7 minutes to avoid overbaking.
- Add Fresh Thyme Garnish: Once the tartlets are baked to perfection, remove them from the oven and allow them to cool slightly for 1–2 minutes. Top each tartlet with 3–4 fresh thyme leaves. Thyme adds a fragrant herbal note that elevates the overall flavor and makes the tartlets look visually appealing for serving.
- Serve Warm for Best Flavor: Arrange the tartlets on a serving platter and serve immediately while warm. They are perfect as a party appetizer, snack, or even a light brunch bite. Eating them warm enhances the flavor of the melted fig preserves and creamy goat cheese, giving a balanced taste in every bite.
- Optional Tips for Serving or Make-Ahead: If preparing in advance, assemble the tartlets without baking, cover with plastic wrap, and refrigerate for up to 24 hours. Bake just before serving to ensure the phyllo shells remain crisp. For extra flair, drizzle a tiny bit of honey over the top before serving for an additional touch of sweetness.
Notes
- Use fresh, high-quality ingredients for maximum flavor, especially goat cheese and prosciutto.
- Phyllo shells can be found pre-made in most grocery stores; ensure they are stored in a cool, dry place to prevent sogginess.
- Measure goat cheese and fig preserves carefully to avoid overfilling, which can cause spilling during baking.
- Baking times may vary depending on your oven; keep a close eye to prevent over-browning.
- Fresh thyme leaves are essential for aroma and visual appeal, but you can experiment with rosemary or microgreens as alternatives.
Chef’s Secrets For Perfect Tartlets
To elevate these tartlets, use soft, fresh goat cheese rather than a firmer variety.
Soft cheese blends more easily with fig preserves and enhances the creamy texture.
When working with phyllo shells, handle them gently to avoid cracking, which could let filling leak.
For extra flavor, lightly brush the edges of the shells with olive oil before baking to achieve a golden, slightly crispy rim.
Always let tartlets cool for a minute after baking—this helps the layers set and prevents the toppings from sliding.
Serving Suggestions For Entertaining Guests
These tartlets shine when served warm and fresh.
Arrange them on a large platter and garnish with a few extra thyme sprigs for a visually stunning presentation.
Pair them with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, or a light sparkling beverage.
They also complement a charcuterie board with nuts, fresh fruits, and olives, offering a sophisticated balance of sweet, savory, and herbal flavors.
Perfect for brunch, cocktail parties, or light evening appetizers.
Storage Tips To Maintain Freshness
If you need to prepare in advance, assemble the tartlets without baking and store in an airtight container in the refrigerator for up to 24 hours.
Bake just before serving to ensure the phyllo shells stay crisp.
Leftover baked tartlets can be stored in a sealed container for 1–2 days and reheated in the oven at 325ºF for 3–5 minutes.
Avoid microwaving, as this softens the shells and alters the texture.
Frequently Asked Questions
1. Can I use another type of cheese?
Yes, cream cheese or ricotta can be used, but goat cheese provides a unique tang and creamy texture that balances the sweet figs and salty prosciutto.
2. Are these tartlets gluten-free?
Traditional phyllo shells contain wheat. For a gluten-free version, look for specialty phyllo shells made from alternative flours.
3. Can I make these tartlets ahead of time?
Absolutely! Assemble without baking and refrigerate for up to 24 hours. Bake just before serving for the best texture and flavor.
4. Can I swap the prosciutto for another protein?
Yes, thinly sliced turkey, ham, or even smoked salmon can be used. Keep the slices small to fit neatly into the tartlets.
5. How do I prevent the shells from getting soggy?
Avoid overfilling with cheese and preserves. Bake immediately after filling, and let tartlets cool slightly on the sheet before moving them.
Pre-baking the shells lightly for 2–3 minutes can also help maintain crispiness.
