When it comes to a breakfast that’s both satisfying and quick, nothing beats the Egg and Avocado Breakfast Burrito.
This delightful combination of creamy avocado and soft scrambled eggs, wrapped in a warm tortilla, is a meal that’s as delicious as it is nutritious.
The creamy richness of the avocado perfectly balances the savory flavors of the eggs, creating a harmony of textures and tastes that will have you reaching for more.
Whether you’re preparing it for a leisurely weekend brunch or need a grab-and-go option for busy mornings, this breakfast burrito delivers convenience without sacrificing flavor.
Plus, it’s highly customizable—add cheese, salsa, or even some spinach if you want to kick it up a notch!
Get ready to indulge in a breakfast that’s easy, healthy, and incredibly satisfying.
Ingredients for Egg and Avocado Breakfast Burrito
To make your Egg and Avocado Breakfast Burrito, you’ll need a few simple, fresh ingredients that come together to create the perfect breakfast experience. Here’s what you’ll need:
- Eggs: The star of the show, providing a rich, creamy base for the burrito. Opt for fresh eggs to achieve the fluffiest, most tender scramble.
- Avocado: Adds a smooth, creamy texture and a subtle flavor that complements the eggs perfectly.
- Flour Tortillas: A soft, pliable base that holds all the ingredients together. Choose medium or large-sized tortillas to ensure you have enough room for all the fillings.
- Butter or Oil: For scrambling the eggs and to give them a rich, silky texture.
- Cheese (Optional): A sprinkle of cheese, such as shredded cheddar or Monterey Jack, melts beautifully into the eggs for extra flavor.
- Salsa (Optional): A dollop of fresh salsa can add a touch of zest and spice to your burrito.
- Salt and Pepper: For seasoning the eggs to perfection and enhancing the natural flavors of all the ingredients.
Step-by-Step Instructions
Step 1: Prepare the Avocado
Start by cutting your avocado in half. Use a knife to carefully slice around the pit and twist the halves apart. Remove the pit using a spoon or carefully with a knife. Scoop the flesh into a small bowl using a spoon.
You can mash the avocado lightly with a fork or leave it chunky, depending on your preference. For added flavor, sprinkle a pinch of salt, a squeeze of lime juice, or even a dash of red pepper flakes if you like a little heat. Set aside.
Step 2: Scramble the Eggs
Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper until well combined. Heat a non-stick skillet over medium heat and add a small pat of butter or a drizzle of oil. Once the butter has melted and starts to bubble, pour in the eggs.
Let them sit undisturbed for a moment, then gently stir with a spatula, pushing the eggs from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are soft, fluffy, and just set. Be careful not to overcook them—they should be creamy and slightly runny for the best texture.
Step 3: Assemble the Burrito
Place your flour tortilla on a clean surface or plate. Spoon a generous amount of scrambled eggs into the center, followed by a few spoonfuls of mashed avocado. If you’re using cheese or salsa, now’s the time to add them.
Carefully fold in the sides of the tortilla, then roll it up from the bottom, ensuring the fillings are tightly secured inside. The burrito should be snug but not overstuffed.
Step 4: Toast the Burrito (Optional)
For a golden, slightly crispy exterior, heat a non-stick skillet over medium heat. Place the wrapped burrito seam-side down in the pan and cook for about 2-3 minutes, or until the tortilla is lightly browned and crispy. Flip and toast the other side for another 2-3 minutes. This step is optional but adds an extra layer of texture and flavor.
How to Serve and Enjoy
Once your Egg and Avocado Breakfast Burrito is ready, it’s time to dig in! Serve it immediately while it’s warm, ideally with a side of fresh fruit like berries or a light green salad for a balanced breakfast.
If you’re in the mood for a bit of indulgence, pair it with a cup of coffee or freshly squeezed juice to complete your meal.
This breakfast burrito is versatile and can easily be enjoyed on the go. Wrap it in foil or parchment paper for a convenient, portable option that’s perfect for busy mornings.
If you’ve got a bit more time, serve it up on a plate and savor each bite.
Whether you’re enjoying it at home or taking it with you, this burrito will surely keep you full and satisfied throughout the day.
Why You’ll Love This Recipe
There’s so much to love about the Egg and Avocado Breakfast Burrito!
First and foremost, it’s incredibly satisfying without being heavy. The combination of creamy avocado and fluffy scrambled eggs makes for a perfect balance of textures and flavors.
Plus, the recipe is versatile—add your favorite extras, such as cheese, salsa, or even spinach, to make it uniquely yours.
Not only is it packed with essential nutrients like healthy fats from avocado and protein from eggs, but it’s also quick to make.
You can have a nourishing meal ready in under 15 minutes, making it a perfect choice for busy mornings.
The burrito is easy to customize to suit your taste or dietary needs, from using gluten-free tortillas to adding extra veggies.
If you’re looking for something that’s both comforting and energizing to kickstart your day, this breakfast burrito is a winner.
Whether you’re at home or on the go, it’s sure to become a breakfast staple.
Conclusion: Start Your Day Right with an Egg and Avocado Breakfast Burrito
The Egg and Avocado Breakfast Burrito is a delicious, easy-to-make breakfast that will fill you up and keep you energized throughout the morning.
With its creamy avocado, fluffy eggs, and warm tortilla, it’s the perfect way to begin your day on a satisfying note.
Whether you enjoy it at home or wrap it up to take with you, this burrito is sure to become your go-to morning meal.
Try this recipe today, and enjoy a breakfast that’s both nutritious and delicious—packed with flavors that will leave you craving more.
Start your mornings the right way with this amazing, customizable breakfast burrito!
Frequently Asked Questions
1. Can I make this burrito ahead of time?
Yes! You can prepare the scrambled eggs and mashed avocado the night before, then assemble and heat the burrito in the morning. For a quick meal, you can even wrap it up tightly in foil and store it in the fridge for a couple of days. Just reheat it in the microwave or on a skillet.
2. Can I make this burrito vegetarian?
Absolutely! This recipe is already vegetarian, but if you’d like to add more veggies, feel free to include sautéed spinach, bell peppers, or mushrooms. You can even add a sprinkle of your favorite cheese to enhance the flavor.
3. What other toppings can I add to my breakfast burrito?
The possibilities are endless! You can add salsa, hot sauce, sour cream, or even a drizzle of ranch dressing. For extra crunch, try adding some fresh lettuce or a few slices of tomato. Customize the burrito to suit your tastes.
4. Can I use a gluten-free tortilla for this recipe?
Yes, you can easily swap out the regular flour tortilla for a gluten-free version. There are many gluten-free tortillas available at most grocery stores that work just as well in this recipe.
5. How can I make this burrito spicier?
If you love spice, consider adding jalapeños, a sprinkle of chili flakes, or some spicy salsa to your burrito. You can also use a spicier variety of hot sauce or a dash of cayenne pepper when scrambling your eggs.
Egg and Avocado Breakfast Burrito
Equipment
- 1 Non-stick skillet (for scrambling eggs and toasting burritos)
- 1 Spatula (for scrambling eggs)
- 1 Knife (for slicing avocado)
- 1 Fork (for mashing avocado)
- 1 Cutting board (for cutting avocado)
- 1 Bowl (for mixing eggs)
Ingredients
- 4 Eggs
- 1 Avocado
- 2 Medium-sized flour tortillas
- 1 tablespoon Butter or oil for scrambling eggs
- 1/4 cup Shredded cheese optional
- 2 tablespoons Salsa optional
- Salt and pepper to taste
Instructions
Prepare the Avocado
- Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it with a fork until smooth or slightly chunky, depending on preference. Add salt and pepper to taste, and set aside.
Scramble the Eggs
- Crack the eggs into a bowl, whisk them together with a pinch of salt and pepper. Heat a non-stick skillet over medium heat, adding butter or oil. Once the butter is melted, pour in the eggs and scramble gently with a spatula, cooking until just set but still creamy.
Assemble the Burrito
- Lay the tortilla flat on a clean surface. Spoon the scrambled eggs and mashed avocado into the center of the tortilla. Add shredded cheese or salsa if desired. Carefully fold in the sides of the tortilla and roll it up tightly to form a burrito.
Toast the Burrito (Optional)
- Heat a non-stick skillet over medium heat. Place the burrito seam-side down in the skillet and cook for 2-3 minutes, until lightly browned and crispy. Flip and toast the other side for 2-3 minutes.
Serve and Enjoy
- Serve the burrito immediately while warm. Optionally, pair with fruit or a beverage like coffee or juice.
Notes
- Storage: The burritos are best enjoyed fresh, but you can wrap them in foil or parchment paper and refrigerate for up to 1 day. Reheat in the microwave or on a skillet.
- Customization: Feel free to add extra veggies like spinach, bell peppers, or mushrooms for added nutrition. You can also swap the flour tortilla for a gluten-free version if needed.
- Make it Spicy: For a spicier kick, add some diced jalapeños, a dash of cayenne pepper, or your favorite hot sauce to the eggs or avocado.
