Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Chickpea flour is a powerhouse of nutrition, flavor, and versatility—making it a go-to ingredient for anyone exploring gluten-free or high-protein baking.
From rustic flatbreads to hearty loaves, chickpea flour bread recipes bring earthy richness and satisfying texture to the table.
Whether you’re craving something soft and fluffy for sandwiches, crisp and golden for dipping, or savory and herb-packed for a light meal, there’s a chickpea flour bread recipe here to inspire every craving.
With just a few ingredients, these breads are not only easy to make, but also bursting with wholesome goodness.
Explore this flavorful collection of 26+ chickpea flour bread recipes that go beyond basic baking—each one offering a creative, nourishing twist to your kitchen routine.
26+ Flavorful Chickpea Flour Bread Recipes (Gluten-Free & Easy)
From stovetop skillet breads to baked loaves and savory scones, chickpea flour proves to be one of the most flexible and rewarding ingredients in gluten-free baking.
These 26+ chickpea flour bread recipes not only deliver on taste and texture but also provide a nourishing way to enjoy bread without the guilt.
So, preheat the oven or warm up your pan—it’s time to bake your way to better bread with chickpea flour!
Socca
Socca is a traditional chickpea flour flatbread from the south of France, known for its thin, crisp edges and tender center.
When baked, it releases a warm, nutty aroma that fills the kitchen with rustic charm.
Versatile and naturally gluten-free, socca can be served hot out of the oven with herbs, eaten plain, or used as a base for savory toppings.
Besan Bread
Besan Bread is a hearty, protein-rich loaf made with chickpea flour, perfect for those seeking a wholesome, gluten-free alternative.
Its dense texture and slightly earthy flavor make it ideal for slicing and pairing with soups, curries, or spreads.
Enjoy it warm or toasted, with a drizzle of olive oil or a dollop of hummus.
Chickpea Flatbread
Chickpea Flatbread is a soft and chewy creation with a subtle, savory flavor that makes it incredibly adaptable.
Baked until golden and aromatic, it offers a satisfying bite and pairs beautifully with grilled vegetables, dips, or as a sandwich wrap.
Its simplicity and versatility make it a favorite for everyday meals.
Italian Farinata
Italian Farinata is a golden, crispy-edged chickpea flour pancake baked in a hot oven with olive oil and fresh rosemary.
Its crackly top and custardy interior offer a comforting, savory flavor that stands well on its own or beside a fresh salad.
The aroma of roasted chickpea and herbs makes every bite memorable.
Chickpea Skillet Bread
Chickpea Skillet Bread is rustic and golden, cooked in a cast iron pan to achieve a crispy crust and soft, warm center.
Seasoned with garlic, herbs, or even a hint of chili, it’s perfect as a side for stews or served as a savory snack.
This bread’s rich aroma and hearty texture make it a satisfying, nourishing option.
Herb Chickpea Loaf
Herb Chickpea Loaf blends chickpea flour with fresh herbs, olive oil, and spices to create a dense, flavorful bread.
Its earthy scent and chewy texture make it perfect for slicing and serving with soups, cheeses, or spreads.
The loaf is firm enough for sandwiches but flavorful enough to stand on its own.
Chickpea Focaccia
Chickpea Focaccia transforms humble ingredients into a thick, savory bread with a golden crust and a soft, tender center.
The chickpea flour adds a nutty depth, while olive oil and herbs create a rich aroma and satisfying bite.
Serve it alongside soups, stews, or as a sandwich base.
Chickpea Tortilla
Chickpea Tortilla is a soft, pliable flatbread that’s naturally gluten-free and packed with plant-based protein.
Its delicate, earthy taste and chewy texture make it ideal for wraps, tacos, or as a simple bread to enjoy with dips.
Cooked in minutes, it brings wholesome flavor to every bite.
Chickpea Pita
Chickpea Pita offers a light and fluffy option for those craving homemade pita with a nutritious twist.
Warm from the oven, these breads puff beautifully and have a subtle, toasty flavor.
Fill them with falafel, veggies, or your favorite spreads for a nourishing meal.
Chickpea Banana Bread
Chickpea Banana Bread brings together sweet, ripe bananas and protein-rich chickpea flour for a dense, moist loaf.
Its natural sweetness and tender texture make it perfect for breakfast, snacks, or dessert.
Warm spices and a golden crust add to its irresistible charm.
Chickpea Sandwich Bread
Chickpea Sandwich Bread is a soft, sliceable loaf that’s perfect for gluten-free sandwiches and toast.
Its mild flavor and fluffy crumb make it a great everyday bread with a protein boost.
Toast it, grill it, or top it with avocado—this bread does it all.
Chickpea Cornbread
Chickpea Cornbread blends cornmeal and chickpea flour for a rich, golden loaf with a slightly sweet, hearty flavor.
It pairs beautifully with chili, stews, or eaten warm with a drizzle of honey.
Its moist crumb and crisp edges make it a comfort food favorite.
Chickpea Zucchini Bread
Chickpea Zucchini Bread brings together fresh grated zucchini and nutty chickpea flour to create a moist, protein-rich loaf.
With subtle herbal notes and a tender crumb, it works beautifully as a side dish or a light, savory snack.
Its comforting aroma and wholesome ingredients make it a kitchen favorite.
Chickpea Garlic Bread
Chickpea Garlic Bread offers bold flavor and a dense, chewy bite perfect for pairing with pasta or soups.
Infused with roasted garlic and herbs, the aroma alone is enough to draw everyone to the table.
It’s a delicious gluten-free alternative to classic garlic bread.
Chickpea Oat Bread
Chickpea Oat Bread blends rolled oats with chickpea flour for a hearty, fiber-rich loaf with a rustic texture.
Its mild flavor makes it ideal for both sweet and savory toppings—from nut butters to hummus.
It’s a go-to option for a nourishing breakfast or midday snack.
Chickpea Flatbread Pizza
Chickpea Flatbread Pizza uses chickpea flour to form a crisp yet tender base, perfect for layering with sauces, cheese, and veggies.
The crust delivers a slightly nutty flavor that enhances any topping.
Ideal for quick dinners or customizable family meals.
Chickpea Crust
Chickpea Crust is a minimalist take on bread-making, forming a thin, crisp shell ideal for pizza, dips, or open-faced sandwiches.
Its clean taste and crunchy edges offer a satisfying alternative to traditional bread.
Use it as a gluten-free base for endless flavor combinations.
Chickpea Scones
Chickpea Scones are soft, crumbly, and slightly savory with hints of herbs or spices, depending on your mix-ins.
Perfect for tea time or a light breakfast, these protein-packed scones are satisfying and nourishing.
Serve warm with a touch of butter or plant-based spread.
Chickpea Pancakes
Chickpea Pancakes are savory flatbreads made with simple ingredients and cooked to golden perfection in a skillet.
Crisp at the edges and soft in the middle, they carry a subtle nuttiness that pairs wonderfully with chutneys, yogurt, or sautéed veggies.
Perfect for breakfast, lunch, or a light dinner.
Chickpea Wraps
Chickpea Wraps are thin, flexible flatbreads ideal for rolling around fresh greens, grilled veggies, or hummus.
They cook quickly and offer a mild, earthy flavor that complements bold fillings without overpowering them.
A fantastic gluten-free option for healthy, on-the-go meals.
Chickpea Roti
Chickpea Roti is a soft and pliable bread made with chickpea flour and simple spices, perfect for scooping up curries and stews.
Its warm, slightly nutty aroma fills the kitchen as it puffs gently in the pan.
Ideal for everyday meals or as a quick side dish.
Chickpea Crackers
Chickpea Crackers are crispy, thin, and delightfully snappy with each bite.
Seasoned with herbs or spices, they’re a high-protein, gluten-free snack that pairs beautifully with dips or cheese.
Baked to perfection, they store well and are great for lunches or entertaining.
Chickpea Pizza Base
Chickpea Pizza Base is a crisp, sturdy foundation for all your favorite toppings—from tomato and basil to olives and vegan cheese.
With its slightly savory bite and golden edges, it’s a nourishing upgrade to traditional pizza dough.
Ready in minutes and naturally gluten-free.
Chickpea Frittata Bread
Chickpea Frittata Bread is a hybrid between a flatbread and a thick frittata, filled with vegetables and fresh herbs.
It’s dense yet soft, flavorful, and satisfying as a main dish or a hearty side.
A great way to pack protein and veggies into one simple recipe.
Chickpea Soda Bread
Chickpea Soda Bread is a quick, yeast-free loaf with a tender crumb and rustic crust, thanks to the magic of baking soda and chickpea flour.
It has a slightly tangy flavor from yogurt or lemon juice, making it ideal for pairing with soups, stews, or simply slathered in butter.
Warm, nourishing, and easy to make—perfect for everyday baking.
Chickpea Cloud Bread
Chickpea Cloud Bread is light, fluffy, and delightfully soft, using whipped aquafaba and chickpea flour for a high-protein, gluten-free twist.
Its airy texture makes it great for sandwiches or as a low-carb snack on its own.
Mild in flavor and pleasingly spongy, it’s as fun to eat as it is to make.
Conclusion
With its rich flavor, high protein content, and gluten-free nature, chickpea flour transforms ordinary bread recipes into something truly special.
Whether you’re looking for quick weekday staples or something new to impress guests, this collection of 26+ chickpea flour bread recipes has you covered.
Whip up a few favorites, and you may never go back to regular flour again.
