Breakfast burritos are the perfect solution for busy mornings when you need a nutritious, filling meal that you can take on the go.
Packed with all your breakfast favorites, such as eggs, cheese, meats, and veggies, all wrapped in a soft tortilla, they offer a deliciously satisfying start to the day.
Whether you’re in the mood for a classic combination or want to customize your burrito with unique ingredients, breakfast burritos are incredibly versatile and easy to make.
They can be enjoyed fresh, or prepped in advance for quick meals throughout the week.
Why You’ll Love These Breakfast Burritos
These breakfast burritos are loved for their perfect balance of protein, fiber, and healthy fats.
The combination of scrambled eggs, crispy bacon or sausage, fresh veggies, and melted cheese provides a filling, flavorful start to your day.
You can customize them to suit any dietary preferences, making them suitable for meat lovers, vegetarians, and even vegans.
Whether you’re prepping them for a busy week or enjoying them fresh on a lazy weekend morning, breakfast burritos are as convenient as they are delicious.
Plus, they are portable, making them ideal for those on the go.
Ingredients Needed for Breakfast Burritos
To make a basic breakfast burrito, you’ll need the following ingredients:
- Eggs – Scrambled eggs form the base of the burrito, offering a rich, fluffy texture.
- Tortillas – Soft flour tortillas are commonly used, but you can choose whole wheat or gluten-free tortillas depending on preference.
- Bacon or Sausage – Adds a savory, crispy texture. You can also use turkey bacon or plant-based alternatives for a healthier or vegetarian option.
- Cheese – Cheddar, mozzarella, or a Mexican blend are great options. Vegan cheese is also a good choice for dairy-free versions.
- Vegetables – Onions, bell peppers, and spinach add color, crunch, and nutrients.
- Salsa or Hot Sauce – For an extra kick and flavor. Guacamole or sour cream are also popular add-ons for a creamy contrast.
For customizations, you might also include:
- Hash Browns – For a heartier, more filling burrito.
- Avocado – For a creamy, healthy fat boost.
- Beans – Black beans or refried beans for added fiber and protein.
This is just a basic list, but you can easily adjust the ingredients based on personal taste and dietary preferences.
How to Make Breakfast Burritos
Making breakfast burritos is quick and simple. Here’s how to assemble the perfect burrito:
Prepare the Ingredients:
- Scramble the eggs in a pan over medium heat until cooked through and fluffy. Set them aside.
- Cook the bacon or sausage in a skillet until crispy or browned, then drain on paper towels. Chop into small pieces if necessary.
- Sauté the vegetables (onions, bell peppers, spinach, etc.) in a little oil until tender and flavorful. Set aside.
Warm the Tortillas:
Warm the tortillas on a dry skillet over medium heat for 10-15 seconds on each side to make them more pliable and easier to roll.
Assemble the Burritos:
- Lay each tortilla flat and layer the scrambled eggs, meat, cheese, sautéed veggies, and any other fillings you prefer in the center.
- Add a spoonful of salsa or hot sauce for extra flavor.
Wrap and Roll:
Carefully fold in the sides of the tortilla and then roll it tightly from the bottom up, ensuring all the ingredients stay inside.
Optional Step – Toast the Burrito:
If you want a crispy outer layer, you can toast the wrapped burrito in a hot skillet for 2-3 minutes on each side until golden brown.
Storage and Meal Prep Tips
Breakfast burritos are perfect for meal prep! Here are some tips to make them in advance:
Make Ahead and Freeze:
After assembling the burritos, wrap them tightly in foil or parchment paper. Store them in a freezer-safe bag or container for up to 3 months.
To reheat, microwave for 1-2 minutes or heat them in the oven at 350°F (175°C) for about 15 minutes.
Refrigerating:
You can also store prepared burritos in the fridge for 2-3 days. Wrap them tightly in plastic wrap and foil, and simply reheat in the microwave or skillet.
Customizing the Fillings:
For even easier meal prep, consider making large batches of the scrambled eggs, cooked meat, and sautéed veggies to store separately.
Then assemble the burritos fresh each morning.
Serving Suggestions for Breakfast Burritos
Breakfast burritos are delicious on their own, but they can also be paired with sides for a more complete meal. Here are some serving suggestions:
Fresh Fruit:
Serve with a side of mixed berries, citrus slices, or avocado for a refreshing contrast to the savory burrito.
Hash Browns:
Crispy hash browns or breakfast potatoes make a hearty and satisfying side that pairs perfectly with the burrito.
Smoothies:
A refreshing smoothie, such as a tropical fruit blend or green smoothie, is an excellent pairing for a balanced breakfast.
Dipping Sauces:
Serve with extra salsa, guacamole, or sour cream for dipping. A drizzle of hot sauce can also add an extra kick.
Conclusion
Breakfast burritos are a tasty and versatile way to start your day. Whether you’re preparing them fresh for a leisurely breakfast or making them ahead of time for a quick and easy meal, they are sure to satisfy.
With endless options for fillings and toppings, breakfast burritos can be customized to suit any preference, from vegetarian to meat-lover.
They are also perfect for meal prepping, making busy mornings a breeze. Enjoy these hearty, flavorful wraps that are guaranteed to fuel your day!
Frequently Asked Questions (FAQs)
Can I make breakfast burritos ahead of time?
Yes, breakfast burritos can be made ahead and stored in the fridge for up to 3 days or frozen for up to 3 months.
Can I use gluten-free tortillas for breakfast burritos?
Absolutely! Gluten-free tortillas work just as well as traditional flour tortillas.
Can I make breakfast burritos vegetarian?
Yes, simply swap the meat for vegetables like bell peppers, onions, mushrooms, and beans. You can also add tofu or tempeh for extra protein.
How do I keep my breakfast burritos from falling apart?
Make sure to wrap the burritos tightly and don’t overfill them. You can also toast the burrito after wrapping to seal it and keep it intact.
What other ingredients can I add to my breakfast burrito?
Feel free to add extras like avocado, cheese, beans, or even hash browns for a more filling breakfast. The options are endless!
Breakfast Burritos
Equipment
- 1 large skillet
- 1 medium bowl
- 1 Spatula
- 1 Knife
- 1 Cutting board
Ingredients
For the Burritos
- 4 Large Flour Tortillas
- 6 Large Eggs
- ¼ cup Milk optional, for fluffier eggs
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ½ cup Shredded Cheese cheddar, Monterey Jack, or your choice
- 4 slices Bacon or ½ cup Cooked Sausage Crumbles
- ½ cup Bell Peppers diced
- ½ cup Onion diced
- ½ cup Spinach chopped (optional)
- 1 tablespoon Butter or Oil for cooking
Optional Toppings
- ½ cup Salsa
- ¼ cup Sour Cream
- ½ Avocado sliced
- 1 teaspoon Hot Sauce
Instructions
Cook the Meat
- In a skillet over medium heat, cook the bacon or sausage until crispy. Remove from heat and place on paper towels to drain excess grease. If using bacon, chop into small pieces.
Sauté the Vegetables
- In the same skillet, sauté the diced onions and bell peppers for 2-3 minutes until softened. Add the chopped spinach (if using) and cook for another minute. Remove from heat.
Scramble the Eggs
- In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
- Melt butter in a skillet over medium-low heat. Add the eggs and cook, stirring gently, until soft and fluffy. Remove from heat.
Assemble the Burritos
- Warm the tortillas in a dry skillet for 10-15 seconds on each side to make them pliable.
- Evenly divide the scrambled eggs, cooked meat, sautéed veggies, and shredded cheese among the tortillas.
- Add salsa, sour cream, or hot sauce if desired.
Wrap the Burritos
- Fold in the sides of the tortilla, then roll it tightly from the bottom up to enclose the filling.
Optional – Toast the Burritos
- For a crispy exterior, heat the wrapped burritos in a skillet for 2-3 minutes on each side until golden brown.
Serve and Enjoy
- Slice in half and serve immediately, or wrap tightly for later.
Notes
- Make-Ahead & Freezer-Friendly: Wrap the burritos in foil or parchment paper, then store them in an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months.
- Reheating: Microwave for 1-2 minutes, or heat in the oven at 350°F (175°C) for 15 minutes. If frozen, thaw in the fridge overnight before reheating.
- Customization: Swap out the meat for plant-based sausage or extra veggies for a vegetarian version. You can also use whole wheat or gluten-free tortillas.
