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There’s something irresistibly comforting about the aroma of apples and cinnamon mingling in a warm oven.
Whether you’re craving a cozy breakfast, a sweet afternoon treat, or a versatile bake that bridges the gap between dessert and snack, apple cinnamon bread never disappoints.
In this collection of 25+ apple cinnamon bread recipes, you’ll find everything from classic loaves to creative twists featuring crumble toppings, caramel swirls, oats, nuts, and even vegan or gluten-free options.
Each recipe brings a new way to enjoy this timeless flavor combo—perfect for fall baking or year-round indulgence.
Whether you’re a seasoned home baker or just getting started, these recipes will fill your kitchen with warmth, spice, and delicious inspiration.
25+ Delicious Apple Cinnamon Bread Recipes to Bake This Season
There’s no wrong time to bake apple cinnamon bread—and with over 25 delicious options at your fingertips, you’re sure to find a new favorite (or five).
Whether you love a classic loaf or want to explore versions with oats, caramel, glaze, or nuts, each recipe offers a moment of comfort in every bite.
So grab your apples, warm up the oven, and let the magic of cinnamon fill your home.
Cozy Apple Swirl
Sink into the warm embrace of this apple cinnamon bread that wraps your kitchen in a hug of sweet spice.
Soft, golden slices are swirled with tender chunks of apple and ribbons of brown sugar cinnamon.
Perfect with morning coffee, as a lunchbox treat, or lightly toasted with butter for an evening snack.
This loaf brings the comforting aroma of autumn any time of year.
Rustic Orchard Loaf
Inspired by countryside kitchens and orchard harvests, this apple cinnamon bread is hearty, moist, and rich in flavor.
With juicy apple pieces and a crisp cinnamon crust, each bite delivers the cozy essence of home baking.
Serve it warm with tea, as a complement to brunch spreads, or enjoy it solo for a peaceful pause.
The texture is rustic, the scent is nostalgic, and the taste is unforgettable.
Cinnamon Apple Crumble Bread
This luscious bread pairs a soft apple-infused base with a buttery cinnamon crumb topping that melts in your mouth.
The top is golden and slightly crisp, while the inside stays pillowy and rich with sweet spice.
It stands proudly as a dessert, shines with a dollop of whipped cream, or pairs beautifully with a sharp cheese board.
A must-bake for cozy evenings and slow weekends.
Morning Orchard Bread
Wake up to the soul-soothing scent of apples and cinnamon rising from the oven.
This light and airy loaf is delicately sweet with a hint of vanilla, making it the perfect start to any day.
Serve it fresh with fruit and yogurt, or toast it for a quick yet indulgent breakfast.
It’s a gentle, wholesome bread that brings a touch of sunshine to every bite.
Apple Spice Hug
This tender apple cinnamon bread is like a warm hug on a cold day—sweet, soft, and filled with comfort.
A medley of grated apple, cinnamon, and a touch of nutmeg gives the loaf a complex depth of flavor.
It’s perfect on its own, paired with a spiced chai, or as a cozy side for soups and stews.
The scent alone will draw everyone to the kitchen.
Golden Apple Loaf
Bask in the golden glow of this delightfully moist apple cinnamon bread.
Baked with love and loaded with apple chunks, it offers a satisfying crunch of cinnamon sugar with every bite.
Serve it as a simple dessert, a picnic snack, or an elegant addition to a holiday spread.
It’s a timeless classic with endless ways to enjoy.
Apple Bread
Imagine the scent of fresh apples and cinnamon drifting through your kitchen as this moist, classic apple bread bakes to golden perfection.
It’s tender, not too sweet, and packed with fresh apple chunks in every bite.
Perfect for breakfast, a cozy afternoon snack, or even a side to a savory brunch.
This loaf is simple, satisfying, and always welcome at the table.
Cinnamon Apple Bread
This soft, cinnamon-kissed bread bursts with apple flavor and a buttery, sugary swirl throughout.
The golden crust offers a slight crunch while the interior stays incredibly moist and fragrant.
Ideal with coffee, tea, or warmed and served with a scoop of vanilla ice cream.
It’s a comforting staple you’ll want to bake on repeat.
Apple Fritter Bread
With layers of cinnamon-spiced apple filling and a sweet glaze drizzled on top, this bread is like a bakery-style apple fritter in loaf form.
Each slice delivers a sweet, gooey center and an irresistible sugary crust.
Serve it as a dessert, brunch treat, or festive holiday loaf.
One bite and it becomes your go-to indulgence.
Dutch Apple Bread
This hearty, bakery-style bread features juicy apple chunks, warm cinnamon, and a thick crumb topping that adds delightful texture.
A vanilla glaze ties everything together with just the right amount of sweetness.
Enjoy it warm with butter, as a coffee companion, or a charming gift loaf.
A versatile treat that feels both rustic and refined.
Easy Apple Bread
Simple to make and full of fall flavor, this easy apple bread is light, fluffy, and generously spiced.
It comes together with basic pantry ingredients but tastes like something from a country bakery.
Great for quick breakfasts, after-school snacks, or an easy dessert.
It’s a delicious reminder that less really can be more.
Spiced Apple Loaf
Warm spices meet tender apples in this soft, fragrant bread that fills your home with an irresistible aroma.
Hints of clove, nutmeg, and cinnamon give it a rich flavor that’s perfect for chilly mornings.
Serve it plain, toasted with a little butter, or topped with cream cheese for a sweet-savory bite.
Comforting, flexible, and deeply satisfying.
Apple Cinnamon Loaf
Soft, sweet, and beautifully spiced, this apple cinnamon loaf is the kind of bake that fills the house with warmth.
Every bite is packed with tender apple pieces and a comforting swirl of cinnamon sugar.
Perfect for cozy breakfasts, late-night cravings, or a thoughtful homemade gift.
It’s a timeless loaf that pairs effortlessly with anything from coffee to whipped cream.
Cinnamon Apple Quick Bread
True to its name, this quick bread delivers maximum apple-cinnamon flavor with minimal fuss.
It bakes into a golden, moist loaf with an irresistible sugary top that crackles as you slice it.
Enjoy it fresh from the oven, packed into lunchboxes, or served with fruit and yogurt for brunch.
Simple to prepare, endlessly delicious, and ready in a pinch.
Glazed Apple Bread
This apple cinnamon bread comes topped with a silky vanilla glaze that adds just the right touch of sweetness.
Inside, it’s soft, slightly dense, and full of apple goodness with a hint of spice in every bite.
Serve it as a centerpiece for brunch or slice it for a decadent mid-morning snack.
The glaze takes it over the top — dessert-worthy yet still delightfully homey.
Apple Spice Bread
Spiced to perfection with cinnamon and nutmeg, this apple bread is rich, aromatic, and wonderfully moist.
It’s made with fresh apples that melt into the batter, creating a naturally sweet and tender crumb.
Delicious served warm with butter or cream cheese, and versatile enough for any season.
A cozy classic that never goes out of style.
Cinnamon Sugar Apple Bread
A crispy cinnamon sugar crust gives this loaf a satisfying crunch that contrasts beautifully with the soft, apple-studded inside.
Each slice tastes like a warm fall memory — comforting, sweet, and spiced just right.
It’s a welcome treat with coffee, an afternoon pick-me-up, or a rustic dessert with a scoop of ice cream.
A must-have for cinnamon lovers.
Apple Banana Bread
Two favorites — apples and bananas — come together in this moist and flavorful loaf.
The apples add juicy bites and subtle tartness, while the banana keeps it sweet and soft.
Ideal for breakfast on the go, a nourishing snack, or even a healthier dessert option.
It’s a delicious twist on two classics that bakes up beautifully every time.
Apple Cider Bread
Infused with the rich, tangy essence of apple cider, this moist loaf bursts with cinnamon warmth in every slice.
The soft crumb and spiced aroma make it an instant favorite for cool mornings or cozy evenings.
Delicious with a smear of butter, a drizzle of honey, or simply as it is.
It’s a fall-inspired classic you’ll crave year-round.
Caramel Apple Bread
Sticky-sweet and full of tender apple bites, this bread is drizzled with buttery caramel for a decadent finish.
The flavor is rich, deep, and dessert-worthy — but still simple enough for everyday enjoyment.
Serve it warm as a comforting treat or dress it up with whipped cream for a stunning finale.
A bakery-style loaf made right at home.
Vegan Apple Bread
This plant-based loaf skips the eggs and dairy, but never the flavor.
Moist, fluffy, and laced with cinnamon and apple chunks, it’s every bit as satisfying as the classic.
Perfect with almond butter, oat milk lattes, or toasted and topped with maple syrup.
A delicious option for anyone looking for a wholesome twist.
Apple Oat Bread
Hearty and wholesome, this apple oat bread is perfect for breakfast or an energizing midday bite.
Rolled oats give it texture and nutty flavor, while cinnamon apples add just the right amount of sweetness.
Try it toasted with a bit of jam or enjoy it plain — it’s satisfying either way.
Rustic, nourishing, and wonderfully aromatic.
Buttermilk Apple Bread
Buttermilk brings a rich, tangy depth to this soft and tender loaf, while cinnamon and apples provide cozy flavor.
The texture is plush, with a delicate crumb that melts in your mouth.
Pair it with a cup of coffee or slice it up for a brunch table centerpiece.
Comforting and elevated, all in one bite.
Maple Apple Bread
Sweetened naturally with maple syrup, this apple cinnamon bread delivers a warm, earthy sweetness that feels like a hug.
It’s moist and gently spiced, with chunks of apple peeking through every golden slice.
Serve it warm with butter or cold as a snack — it’s equally delicious either way.
A charming twist on the traditional loaf.
Cinnamon Apple Babka
This braided beauty combines tender bread dough with layers of cinnamon-sugar and apple chunks swirled throughout.
It’s rich, slightly chewy, and pulls apart in ribbons of warm, sweet flavor.
Great for breakfast, tea time, or as a show-stopping dessert centerpiece.
Each bite is buttery, spiced, and unforgettable.
Streusel Apple Bread
Topped with a buttery, crumbly streusel and filled with juicy apple pieces, this bread is the perfect mix of texture and flavor.
It smells like a bakery when it bakes and tastes even better with a touch of honey or a pat of cream cheese.
Ideal for brunch spreads or gifting during the holidays.
It’s a soft, cinnamon-kissed classic with a crunchy twist.
Chunky Apple Bread
Packed with large chunks of fresh apples, this rustic loaf is delightfully moist and bursting with natural sweetness.
Cinnamon and a touch of clove bring out the apples’ flavor in the most comforting way.
Enjoy it as a stand-alone snack, or pair with a hot cup of cider on a cool afternoon.
Simple, hearty, and totally crave-worthy.
Sourdough Apple Bread
Tangy sourdough meets sweet apples in this artisan-style bread that’s both chewy and tender.
The natural fermentation gives it a rich depth of flavor, while the apples add contrast and moisture.
Serve it with sharp cheese, creamy spreads, or toasted with honey for a gourmet snack.
It’s a creative spin that bakers will love.
Applesauce Bread
This ultra-moist loaf uses applesauce for both sweetness and structure, creating a smooth, cake-like texture.
Lightly spiced and beautifully soft, it’s ideal for those who love gentle, comforting flavors.
Slice it for breakfast, or pack it as a wholesome treat for kids and adults alike.
A lighter option with all the apple-cinnamon charm.
Apple Nut Bread
This apple cinnamon loaf gets a crunchy upgrade with chopped walnuts or pecans folded into the batter.
The result is a perfectly balanced bite — soft and spiced with a satisfying nutty finish.
Lovely served with maple butter, or enjoyed as a hearty snack.
It’s warm, welcoming, and full of texture in every slice.
Conclusion
From quick breads to glazed beauties and healthier twists, these 25+ apple cinnamon bread recipes prove just how versatile and rewarding this simple flavor combo can be.
Pick one that suits your taste, prep time, or dietary needs—and don’t be afraid to try something new.
With each recipe, you’re not just baking a loaf, you’re creating a moment of joy, one slice at a time.