Easy Breakfast Quiche: A Savory Start to Your Morning!

Breakfast Quiche is the ultimate breakfast or brunch dish that effortlessly combines the richness of eggs with your favorite savory fillings.

Whether you’re hosting a family gathering, preparing a special brunch, or simply looking for a filling and satisfying start to your day, this dish never disappoints.

With its flaky crust, creamy egg filling, and endless variations of vegetables, meats, and cheeses, it’s the perfect recipe to customize and make your own.

A slice of warm quiche served alongside fresh fruit or a side salad makes for a meal that’s both indulgent and wholesome, offering comfort without the guilt.

Plus, it’s a great make-ahead option that will save you time in the morning—just bake, slice, and enjoy!

What is a Breakfast Quiche?

A Breakfast Quiche is a savory pie made primarily of eggs, cream, cheese, and a variety of optional fillings like vegetables, meats, and herbs.

It’s typically baked in a pie crust, though crustless versions are popular as well for a lighter, gluten-free alternative.

The texture of quiche is rich and custardy, with the eggs and cream creating a smooth, velvety filling that pairs perfectly with crispy vegetables, savory bacon, or even creamy cheeses.

Originating from France, quiche has become a beloved dish worldwide, especially for brunch or special occasions.

Its versatility is what makes it so appealing—there’s no limit to the combination of ingredients you can use, from sautéed spinach and mushrooms to ham and cheddar cheese.

The beauty of a breakfast quiche lies in its ability to bring together all your favorite breakfast flavors into one dish that can be enjoyed warm or cold.

Whether you’re making it fresh or preparing it ahead of time, this comforting dish will never fail to impress.

Why You’ll Love This Breakfast Quiche

This Breakfast Quiche is a recipe you’ll fall in love with for so many reasons. First, it’s incredibly versatile.

You can make it your own by adding or swapping out your favorite ingredients like fresh herbs, spinach, mushrooms, sausage, or bacon.

The options are endless, meaning you can create a new version each time you make it.

It’s also a crowd-pleaser—whether you’re serving it to your family on a lazy Sunday morning or bringing it to a brunch gathering, this quiche is guaranteed to disappear quickly.

It’s rich and filling, providing just the right balance of protein, vegetables, and cheese to keep everyone satisfied.

Another reason you’ll love this dish is its make-ahead convenience. You can prep the quiche the night before, store it in the fridge, and simply pop it into the oven the next day for a hassle-free, delicious breakfast.

Plus, it keeps well as leftovers, making it perfect for meal prep or quick breakfasts throughout the week.

Whether enjoyed warm, cold, or reheated, this quiche is a versatile and satisfying choice for any occasion.

Ingredients You’ll Need

To make a delicious Breakfast Quiche, you’ll need a few basic ingredients, along with optional fillings to customize the flavor. Here’s what you’ll need:

• 1 pie crust (store-bought or homemade)
• 6 large eggs
• 1 cup whole milk or heavy cream
• 1/2 cup grated cheese (cheddar, Swiss, or a blend of your choice)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• 1 cup cooked vegetables (spinach, mushrooms, peppers, or a mix)
• 1/2 cup cooked meats (bacon, sausage, ham, or a combination)
• Fresh herbs (parsley, chives, or thyme, optional)

These are the basic ingredients, but you can adjust them according to your taste preferences. You can use dairy-free milk, swap the pie crust for a gluten-free one, or experiment with different cheese and veggie combinations.

How to Make Breakfast Quiche

Step 1: Prepare the Crust

If you’re using a store-bought pie crust, simply unroll it and press it into your pie dish. If you prefer homemade, roll out your dough and fit it into a 9-inch pie dish.

If you’d like a crispier crust, you can pre-bake it (also known as blind baking). To do this, prick the bottom of the crust with a fork, line it with parchment paper, and fill it with pie weights or dry beans.

Bake at 375°F (190°C) for 10 minutes, remove the weights, and bake for an additional 5 minutes until lightly golden. Allow the crust to cool slightly.

Step 2: Prepare the Filling

In a mixing bowl, whisk together the eggs, milk, salt, pepper, and any other spices or seasonings you prefer.

You can add garlic powder and onion powder for extra flavor. Whisk until the mixture is smooth and well combined.

If you’re using vegetables or meat, cook them beforehand. For vegetables like spinach or mushrooms, sauté them lightly to remove excess moisture. For meats, cook the bacon, sausage, or ham until browned and set aside to cool.

Step 3: Assemble the Quiche

Once your crust is ready and the filling mixture is prepared, layer your cooked vegetables and meats evenly into the pie crust.

Pour the egg mixture over the top, ensuring it’s evenly distributed. Sprinkle cheese over the top for a nice cheesy finish.

If you’re adding fresh herbs, you can sprinkle them over the quiche for extra flavor and color.

Step 4: Bake the Quiche

Place the quiche in the oven and bake at 375°F (190°C) for 35-40 minutes, or until the center is set and slightly golden.

You can check the quiche’s doneness by inserting a knife or toothpick into the center—it should come out clean or with just a few crumbs attached.

Step 5: Cool and Serve

Once baked, remove the quiche from the oven and allow it to cool for about 5-10 minutes before slicing.

This makes it easier to serve and helps the quiche hold its shape. Enjoy your quiche warm, or you can store it for later meals.

Tips for the Perfect Breakfast Quiche

• Use Room Temperature Ingredients: To ensure a smooth, creamy filling, make sure your eggs, milk, and cream are at room temperature before mixing them together. This helps the ingredients blend more evenly and prevents the quiche from becoming overly dense.
• Pre-Cook Vegetables and Meats: If you’re using vegetables or meats, it’s essential to cook them beforehand. This removes excess moisture, which can prevent your quiche from becoming watery. For vegetables like spinach or mushrooms, sauté them briefly and let them cool before adding them to the quiche.
• Don’t Overcrowd the Filling: While it’s tempting to pack the quiche with loads of fillings, too much can make it difficult for the egg mixture to set properly. Stick to a balanced ratio of filling to egg mixture, ensuring the quiche holds together without being too heavy.
• Bake Until Just Set: Overbaking can lead to a dry, rubbery texture. Check the quiche by inserting a toothpick or knife into the center; it should come out clean or with just a few crumbs. If it jiggles too much, give it a bit more time in the oven.
• Let It Cool: After baking, let the quiche sit for about 5-10 minutes before slicing. This allows the filling to set completely and makes it easier to cut into neat slices.

How to Store and Reheat Breakfast Quiche

Storing Breakfast Quiche

To store leftover quiche, allow it to cool to room temperature, then wrap it tightly in plastic wrap or store it in an airtight container.

It can be refrigerated for up to 3-4 days. If you’ve made a larger batch, individual slices can also be stored in separate containers for easy grab-and-go meals.

Freezing Breakfast Quiche

If you want to make the quiche ahead of time, you can freeze it. After baking, let the quiche cool completely, then wrap it tightly in plastic wrap and aluminum foil.

It will keep in the freezer for up to 1-2 months. When ready to eat, thaw it overnight in the fridge and reheat as described below.

Reheating Breakfast Quiche

To reheat leftover quiche, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.

If reheating individual slices, you can also use the microwave for a quicker option. Just place a slice on a microwave-safe plate, cover it with a damp paper towel, and heat for 1-2 minutes or until hot.

Conclusion

A Breakfast Quiche is a perfect combination of ease, flavor, and versatility.

Whether you’re feeding a crowd or enjoying a quiet breakfast, this dish offers endless variations to suit any taste.

With a flaky crust, creamy filling, and your choice of hearty vegetables, meats, and cheese, it’s a delicious and satisfying way to start your day.

Plus, it’s easy to make ahead and stores well, making it the perfect choice for meal prep or special occasions.

So, gather your favorite ingredients, and get ready to indulge in a homemade quiche that will quickly become a family favorite.

Frequently Asked Questions

Can I make a Breakfast Quiche ahead of time?

Yes! You can prepare the quiche the night before, refrigerate it, and bake it the next morning.

Alternatively, you can bake it ahead of time and store it in the fridge for a few days or freeze it for later use.

Can I make a crustless quiche?

Absolutely! If you prefer a lighter option or want to make it gluten-free, you can skip the crust altogether.

The filling will hold its shape without the crust, though it may have a slightly different texture.

How do I prevent the quiche from becoming watery?

To prevent excess moisture, make sure to sauté vegetables like spinach or mushrooms before adding them to the quiche.

This will reduce their water content and keep the quiche from becoming soggy.

Can I use different vegetables or meats in the quiche?

Yes, feel free to get creative! You can add any vegetables or meats you like, such as bell peppers, onions, zucchini, sausage, or bacon.

Just be sure to cook the ingredients before adding them to the quiche.

How do I store and reheat leftover quiche?

Store leftover quiche in an airtight container in the fridge for up to 3-4 days. You can reheat it in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes until heated through.