27+ Irresistible Sourdough Dinner Rolls Recipes to Try Today

If you love the tangy flavor and chewy texture of sourdough bread, you’re in for a treat with these 27+ sourdough dinner rolls recipes.

From crusty, rustic rolls to soft, buttery pull-aparts, sourdough dough brings depth and character to every bite.

These rolls are incredibly versatile—perfect as a side to soups and stews, ideal for making sliders, or simply enjoyed warm with a pat of butter.

Whether you’re a seasoned baker or new to sourdough, these recipes offer a range of techniques and flavors to suit any occasion.

Prepare to fill your kitchen with the irresistible aroma of freshly baked sourdough and create dinner rolls that will become family favorites.

27+ Irresistible Sourdough Dinner Rolls Recipes to Try Today

With these 27+ sourdough dinner rolls recipes at your fingertips, you can easily elevate any meal with the comforting flavors of homemade bread.

From the crackling crusts to the soft, tangy interiors, these rolls offer something special that store-bought bread simply can’t match.

Whip up a batch for your next family dinner or holiday gathering—you’ll be amazed at how these rolls bring everyone to the table.

Rustic Sourdough Rolls

Crisp on the outside and tender on the inside, these rustic sourdough rolls deliver a delightful tang with every bite.

Their golden-brown crust crackles gently as you tear them open, revealing a soft, airy center with a subtle sour aroma.

Serve them warm with soups, stews, or on their own with a pat of butter—these rolls elevate any meal to something memorable.

Buttery Sourdough Pull-Aparts

Infused with rich butter and a mild sourdough flavor, these soft pull-apart rolls are perfect for both special occasions and weeknight dinners.

As they bake, your kitchen fills with the comforting scent of warm dough and golden edges.

Pull them apart at the table and enjoy them solo, or use them to sop up gravies, broths, and sauces.

Honey Wheat Sourdough Rolls

A harmonious blend of earthy whole wheat, natural sourdough tang, and a kiss of honey makes these rolls a balanced and flavorful treat.

The crust is lightly chewy, while the inside remains moist and nutty with a hint of sweetness.

They pair beautifully with roasted meats, grilled vegetables, or can be enjoyed as a hearty snack on their own.

Garlic Herb Sourdough Rolls

Fresh garlic and fragrant herbs add an aromatic twist to these golden sourdough rolls, making them a savory standout on any dinner table.

The crust is slightly crisp with herb flecks baked in, while the inside stays tender and warm with a bold, comforting flavor.

Enjoy alongside pasta dishes, soups, or simply dipped in olive oil for a Mediterranean-inspired delight.

Soft Overnight Sourdough Rolls

These soft, fluffy rolls rise slowly overnight, developing deep flavor and a pillowy texture that practically melts in your mouth.

Their subtle sour tang and light golden crust make them ideal for everything from family dinners to holiday feasts.

Serve with butter, use them for sliders, or enjoy them fresh out of the oven with just a sprinkle of sea salt.

Cheddar Sourdough Rolls

Shredded cheddar melts into every fold of these warm, tangy sourdough rolls, creating a rich, cheesy twist on the classic.

The golden tops are crisp and speckled with bubbly cheese, while the inside is soft, flavorful, and perfect for snacking or serving.

Pair with chili, tomato soup, or enjoy them solo—these rolls steal the spotlight every time.

Classic Sourdough Rolls

These rolls bring traditional sourdough flavor to the table with a perfectly crisp crust and chewy, airy interior.

Baked to a warm golden hue, they carry that signature tangy aroma only a long-fermented dough can deliver.

Versatile and timeless, they’re a perfect partner to roasts, soups, or simply slathered in butter.

Sourdough Crescent Rolls

Soft, buttery, and gently tangy, these crescent-shaped sourdough rolls are a flaky twist on a dinnertime favorite.

The dough bakes up light and golden, with a delicate texture that peels apart effortlessly.

Serve them as a side for holiday meals or stuff them with savory fillings for a creative dinner bite.

Whole Wheat Sourdough Rolls

Earthy, wholesome, and subtly sour, these whole wheat rolls are a hearty choice for health-conscious comfort food.

The exterior develops a rustic crust, while the center stays moist and dense with the nutty depth of whole grain.

They complement hearty stews, grilled meats, or can be toasted the next day for a nourishing breakfast.

Sourdough Dinner Knots

Twisted by hand and baked to perfection, these sourdough knots offer an elegant shape and deeply satisfying bite.

Their soft, chewy texture makes them ideal for soaking up sauces or pairing with pasta.

Sprinkle with herbs or parmesan for added flair—they’re as beautiful as they are flavorful.

Sourdough Parker House Rolls

These pillowy, folded rolls blend the richness of a Parker House classic with the subtle bite of sourdough.

They bake up glossy and golden with a soft, buttery finish that tears apart in tender layers.

Perfect for holiday spreads or weekday dinners alike—comforting, versatile, and irresistible.

Sourdough Skillet Rolls

Baked in a cast-iron skillet, these rolls form a gorgeous, golden crust on the bottom with steam-softened sides.

The sourdough flavor develops deeply in the pan, creating a rich aroma and a beautifully rustic presentation.

Serve straight from the skillet for family-style dining that feels both homey and special.

Easy Sourdough Rolls

Simple to make and impossible to resist, these easy sourdough rolls offer a lightly crisp crust and soft, chewy interior.

They rise beautifully with minimal effort, filling your kitchen with the warm, slightly tangy aroma of fresh bread.

Perfect for weeknight dinners, weekend brunches, or just pulled apart and enjoyed with butter.

Fluffy Sourdough Rolls

Light as a cloud and wonderfully tender, these fluffy rolls bring out the gentle side of sourdough.

With a golden-brown top and pillowy center, they offer just the right amount of tang to complement both sweet and savory dishes.

A dreamy addition to holiday tables or everyday meals alike.

No-Knead Sourdough Rolls

Rustic and full of flavor, these no-knead sourdough rolls are delightfully crusty on the outside and airy within.

The long fermentation brings depth while the simple method makes them ideal for beginners.

Serve them warm with soups, salads, or build the coziest sandwiches you’ve ever tasted.

Soft Sourdough Rolls

Baked to golden perfection, these soft rolls feature a delicate crumb and a subtle sourdough tang that lingers just enough.

They’re tender enough for spreading butter yet sturdy enough to serve with hearty entrées.

A staple recipe you’ll reach for over and over again.

Sourdough Potato Rolls

Mashed potatoes in the dough make these rolls extra soft, while the sourdough adds a gentle tang and rich depth.

Golden and slightly glossy on top, they’re incredibly moist inside with a satisfying bite.

Great alongside holiday feasts, roasted veggies, or as the base for next-day sliders.

Sourdough Brioche Rolls

Decadently rich and slightly tangy, these brioche-style sourdough rolls combine buttery flavor with fluffy texture.

The dough is smooth and silky, yielding rolls that are both elegant and comforting.

Serve with creamy pastas, roasted chicken, or enjoy one warm with jam as a treat.

Crusty Sourdough Rolls

These crusty sourdough rolls bake up with a deep golden shell that crackles when you tear into them.

Inside, the crumb is light, chewy, and beautifully laced with a subtle tang from the fermented dough.

Perfect for sopping up soups, dunking into chili, or piling high with your favorite fillings.

Sourdough Milk Rolls

Soft and tender with a slight richness from whole milk, these rolls balance sourdough’s tang with a delicate sweetness.

They rise high in the oven, developing a pillowy texture and buttery aroma.

Serve them as dinner rolls or enjoy them with jam for an anytime snack.

Sourdough Pretzel Rolls

A salty twist on tradition, these pretzel rolls bring the unmistakable chew and deep brown crust of soft pretzels to sourdough.

Brushed with butter and sprinkled with coarse salt, they’re perfect for burgers, sliders, or simply dipped in mustard.

Each bite offers a bold, savory contrast to classic dinner fare.

Sourdough Clover Rolls

Formed into three soft segments, these charming clover rolls are tender, slightly springy, and rich with sourdough flavor.

They bake beautifully in a muffin tin, creating individual rolls with crisp edges and a soft center.

Ideal for holiday tables or as a fun, family-friendly bread basket addition.

Herbed Sourdough Rolls

Fragrant herbs like rosemary and thyme infuse these rolls with earthy, aromatic flavor that deepens as they bake.

The crust is golden and lightly crisp, while the inside is soft and full of herby pockets of flavor.

Pair them with roasted meats or creamy soups for a cozy, elevated meal.

Sourdough Rye Rolls

Hearty and slightly nutty, these sourdough rye rolls combine rye flour’s depth with the mild tang of natural fermentation.

The texture is dense yet tender, with a crisp exterior that adds contrast to every bite.

Serve them with smoked salmon, deli meats, or Eastern European-inspired dinners.

Flavored Sourdough Rolls

These flavored sourdough rolls blend subtle ingredients like garlic, onion, or herbs into the dough, creating an irresistible aroma.

The crust bakes to a perfect golden crisp while the interior stays soft and tangy, making them great for any meal.

Enjoy them with roasted dishes or simply dipped in olive oil for a flavorful snack.

Sweet Sourdough Rolls

A gentle sweetness balances the classic sourdough tang in these soft, fluffy rolls.

With a glossy, golden crust and tender crumb, they’re perfect for breakfast or dinner alike.

Serve them alongside savory dishes or enjoy with butter and honey for a comforting treat.

Sourdough Dinner Knots

Twisted into charming knots, these sourdough rolls offer a chewy crust and a tender, flavorful crumb.

Their rustic look pairs beautifully with hearty stews and robust mains, soaking up sauces with ease.

Perfect for family dinners or festive gatherings where bread is the star.

Conclusion

Whether you’re mastering your sourdough starter or just looking for new ways to enjoy it, these 27+ dinner rolls recipes provide plenty of inspiration.

They prove that with a little patience and simple ingredients, you can bake beautiful rolls that are perfect for any occasion.

Try a few recipes, find your favorites, and enjoy the delicious results of homemade sourdough baking.