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If you’re looking to elevate your homemade bread game with wholesome, nutrient-rich grains, you’re in for a treat.
This roundup of 25+ bulgur wheat bread recipes offers something for every baker—from rustic no-knead loaves to sweet, nut-studded breakfast breads.
Bulgur wheat, known for its slightly nutty flavor and chewy texture, not only adds depth to bread but also boosts its nutritional value.
Whether you’re baking by hand or using a bread machine, these recipes bring variety, nourishment, and warm, irresistible aromas straight to your kitchen.
Explore a world of hearty, wholesome bread options that complement everything from soups and salads to dips and spreads—or enjoy them all on their own, fresh from the oven.
25+ Healthy & Hearty Bulgur Wheat Bread Recipes
With over 25 bulgur wheat bread recipes to choose from, you’re never short on delicious, nourishing ideas for your next baking adventure.
From hearty sandwich loaves to soft flatbreads and subtly sweet breakfast options, bulgur brings texture, flavor, and wholesome nutrition to your homemade breads.
Try a new recipe each week or revisit your favorites—you’ll discover that baking with bulgur is both rewarding and endlessly versatile.
Rustic Bulgur Loaf
Crusty on the outside and tender within, this Rustic Bulgur Loaf is a wholesome twist on traditional country bread.
The nutty aroma of toasted bulgur fills the kitchen as it bakes, mingling with earthy whole wheat flour and a hint of olive oil.
With its chewy crumb and hearty texture, this bread is perfect for soaking up soups or serving alongside sharp cheeses and roasted vegetables.
Whether enjoyed warm with a pat of butter or used for a satisfying sandwich base, it’s a nourishing addition to any table.
Golden Bulgur Flatbread
This Golden Bulgur Flatbread brings a satisfying crunch and a subtle sweetness from honey and bulgur wheat.
Griddled to a light char, its golden crust gives way to a warm, dense center that feels indulgent yet nourishing.
Delicious on its own, it also pairs beautifully with creamy dips, grilled meats, or spiced lentil dishes.
Its toasty flavor and pliable texture make it a go-to for wraps or tearing apart during shared meals.
Hearty Seeded Bulgur Bread
Packed with sunflower seeds, flax, and the nutty bite of bulgur wheat, this Hearty Seeded Bulgur Bread is a textural delight.
Its thick, chewy slices carry a rich aroma of toasted grains and subtle molasses, making it ideal for open-faced sandwiches or breakfast toast.
The seeds add a satisfying crunch, while the bulgur lends moisture and depth.
Equally good with sweet jam or a savory spread of hummus, this bread is as versatile as it is nourishing.
Mediterranean Bulgur Buns
Soft, pillowy, and slightly tangy from a touch of yogurt, these Mediterranean Bulgur Buns are small but mighty in flavor.
Infused with olive oil, fresh herbs, and cooked bulgur wheat, each bite offers a tender crumb and a hint of spice.
They’re ideal for pairing with mezze platters, stuffing with falafel, or enjoying solo with a drizzle of olive oil.
Baked until golden and fragrant, they fill your kitchen with the irresistible scent of herbs and warm grain.
Bulgur & Olive Focaccia
Briny Kalamata olives and nutty bulgur unite in this aromatic Bulgur & Olive Focaccia, a savory treat with a moist, airy texture.
Its dimpled crust, crisped with olive oil and sprinkled with sea salt, offers a satisfying crunch to contrast the tender interior.
This bread complements Mediterranean meals effortlessly but also stands alone as an appetizer or snack.
Sliced into squares or torn by hand, every bite delivers bold, rustic flavor.
Sweet Bulgur Breakfast Bread
Warm, spiced, and gently sweet, this Sweet Bulgur Breakfast Bread is comfort in loaf form.
Infused with cinnamon, honey, and bits of dried fruit, the softened bulgur adds both chewiness and nourishment.
Toasted with a smear of nut butter or enjoyed plain with a cup of tea, it makes mornings feel cozy and satisfying.
Its rich scent lingers in the kitchen long after baking—soft, warm, and entirely irresistible.
Cracked Wheat Bread
Crusty and hearty, this loaf marries the rustic chew of bulgur with a soft, moist crumb.
When baked, it fills your kitchen with the rich, nutty aroma of whole grains.
Its dense texture soaks up soups beautifully, while warm, toasted slices stand up to sharp cheeses or savory spreads.
A versatile loaf that feels cozy on its own at breakfast and bold enough to anchor a loaded sandwich later in the day.
Apple‑Cider Walnut Bulgur Bread
Sweet autumn notes shine through in this loaf, where tender bulgur meets the mellow tang of apple cider and crunch of walnuts.
Baking it releases a warm, spiced scent that mingles with the nutty undercurrent of wheat.
Perfect sliced for sandwiches or slathered with butter for an indulgent snack.
This loaf bridges cozy mornings and robust meals with ease.
Bread-Machine Bulgur Wheat Bread
Effortless and fiber-rich, this machine-made loaf delivers that satisfying chew with minimal fuss.
The hum of the bread machine gives way to a golden crust and warm, homey fragrance.
Ideal for busy mornings—slice it for toast, or build sandwiches that hold their own through the day.
A hands-off option that leaves your kitchen smelling like comfort.
No-Knead Bulgur Wheat Bread
Soft and artisan-style, this no-knead loaf blends chewy bulgur into a light, airy crumb.
You’ll notice gentle fragrance of fermentation infused with nutty wheat as it bakes slowly.
Whether torn for dipping in olive oil or toasted for breakfast, it’s a versatile canvas for both sweet and savory pairings.
An easy, rustic bread that feels homemade without the effort.
Tender Bulgur Wheat Bread
Soft‑crusted and finely textured, this bulgur loaf offers gentle chew and subtle nutty depth.
Each slice is supple yet sturdy, perfect for a delicate breakfast topped with jam or a refined luncheon sandwich.
Its understated aroma and light body make it a trusty everyday bread—simple, nourishing, and utterly satisfying.
Whole‑Grain & Honey Bulgur Bread
Sweetened with honey and wholesome bulgur, this loaf balances deep grain flavor with a tender bite.
Baking it releases a comforting aroma of honeyed wheat that entices at any hour.
Ideal for thick toast, hearty breakfast French toast, or as a subtly sweet side for savory mains.
A bread that feels indulgent yet grounded in wholesome goodness.
Cracked Wheat Bread
Rustic and chewy, this hearty loaf blends bulgur with whole wheat for a satisfying bite.
Baking fills your kitchen with the rich, nutty aroma of cracked grains mingling with warm honey.
Slices offer a dense yet tender crumb that stands up beautifully to nut butter in the morning or robust soups at dinner.
A versatile, comforting loaf perfect for any time of day.
Bread Machine Cracked Wheat
Minimal hands‑on effort meets maximum flavor in this bread‑machine loaf studded with coarse bulgur.
The machine hums while the oven fills with the scent of toasted wheat and soft brown sugar sweetness.
It slices into consistent, chewy pieces ideal for sandwiches or toasting with creamy spreads at breakfast.
A no‑fuss staple that bakes itself.
Bulgur Wheat Apple Cider Walnut
Dense, flavorful, and bursting with autumnal warmth, this loaf features bulgur soaked in apple cider and studded with walnuts.
Its baking releases a spiced‑cider aroma with hints of brown sugar and nutty wheat.
Perfect for hearty morning toast or as a flavor stand‑in for bread on cozy dinner tables.
A seasonal loaf that shines solo or alongside mellow cheeses.
No‑Knead Bulgur Loaf
This artisan‑style no‑knead loaf incorporates bulgur for added interest in texture and flavor.
A long, slow ferment builds that gentle tang of sourdough, deepened by the earthy bulgur aroma.
Tear it warm beside stews or slice thin for open‑faced sandwiches—the airy crumb makes every bite memorable.
Effortless elegance in loaf form.
Sesame Molasses Bulgur Bread
Sweetened softly with molasses and honey, this sandwich loaf shines with chews of bulgur and sesame crunch.
As it bakes, the kitchen fills with warm, toasty sweetness and deep grain aromas.
Its tender interior and slightly crisp exterior make it perfect for pressed sandwiches or slathered with jam.
A subtly sweet, wholesome treat.
Honey Bulgur Bread
Moist, subtly sweet, and golden‑crusted, this classic loaf uses honey and bulgur for soft chew and comforting flavor.
Each slice offers a warm, honeyed aroma and a flexible crumb that’s great for breakfast or alongside savory soups.
Its gentle natural sweetness makes it ideal toasted on its own or dressed up with a smear of butter.
A simple heirloom loaf that feels like a hug.
Cracked Wheat Bread
A rustic loaf with a golden crust and tender, chewy crumb, this Cracked Wheat Bread blends nutty bulgur and hearty whole wheat.
Baking it releases warm aromas of toasted grain and honey that envelop your kitchen.
Perfect for dunking into thick soups or layering with cheese and fresh veggies for an open‑faced sandwich.
A versatile staple that feels both wholesome and indulgent.
Apple Cider Walnut Bulgur
Packed with sweet apple cider, crunchy walnuts, and chewy bulgur, this autumn‑inspired loaf offers rich flavor complexity.
Its aroma recalls cozy fall mornings, while the dense crumb holds its shape for sturdy sandwiches or toast.
Enjoy it spread with cream cheese or alongside roasted meats for a flavorful pairing.
A comforting loaf that transforms simple meals.
Bulgur Wheat Bread
This homey loaf, from Sunnyland Mills, creates a chewy, rustic texture with a soft crust and nutty flavor from coarse bulgur.
The scent is mildly sweet, earthy, and wholesome, promising satisfaction with every slice.
Ideal for breakfast with butter, or as a foundation for savory toppings like avocado or smoked fish.
A simple yet deeply nourishing everyday bread.
Dee’s Health Bread
Bursting with cracked wheat, sunflower seeds, flax, and whole wheat, Dee’s Health Bread delivers a complex, crunchy texture.
Its aroma is rich and nutty, with a subtle sweetness of molasses that invites you in.
Dense slices hold up well under hearty spreads—try it with hummus, cheese, or your favorite jam.
Fuel your day with this fiber‑rich, wholesome loaf.
No‑Knead Bulgur Bread
This easy, artisan‑style loaf incorporates soaked bulgur into a no‑knead dough, yielding an open, chewy crumb.
The aroma of fermentation mingles with toasty wheat as the crust crisps in the oven.
Tear it for dipping in olive oil or slice thin for simple, flavorful sandwiches.
Effortless elegance with minimal fuss.
Conclusion
Ready to roll up your sleeves and start baking? These 25+ bulgur wheat bread recipes are more than just instructions—they’re invitations to get creative in your kitchen. Whether you crave a rustic artisan loaf or a quick, wholesome bread for weeknight dinners, there’s a recipe here that will rise to the occasion.
Choose one, preheat your oven, and let the warm, nutty scent of bulgur bread transform your home today!
