Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Gram flour, also known as chickpea flour, is a versatile ingredient that transforms simple bread recipes into wholesome, flavorful delights.
These 27+ gram flour bread recipes showcase how this nutrient-rich flour can be used to create everything from soft loaves and crispy flatbreads to fluffy buns and savory snacks.
With its distinctive nutty aroma and naturally gluten-free properties, gram flour lends a unique texture and taste that enhances any meal or snack.
Whether you’re seeking a healthier alternative, exploring gluten-free options, or simply craving something new, these recipes offer creative and delicious ways to enjoy bread made with gram flour.
From quick weekday dinners to impressive weekend baking projects, this collection has something for every taste and occasion.
27+ Flavorful Gram Flour Bread Recipes for Gluten-Free Baking
Exploring these 27+ gram flour bread recipes opens up a world of baking possibilities that are as nutritious as they are delicious.
With each recipe, you can enjoy the earthy, nutty flavors and delightful textures that gram flour brings to your bread creations.
From everyday snacks to special meals, these breads prove that healthy baking doesn’t have to compromise on taste or creativity.
So gather your ingredients, try a new recipe, and let the comforting aroma of freshly baked gram flour bread fill your kitchen.
Socca
Socca is a rustic, golden flatbread from the south of France, made simply with gram flour, water, olive oil, and salt.
As it bakes, its edges crisp up beautifully while the center remains soft and custard-like.
The rich, nutty aroma of toasted chickpeas fills the air, offering an earthy warmth with every bite.
Perfect as a starter, side, or topped like a pizza — Socca brings bold simplicity to your table.
Besan Roti
Besan Roti is a soft, savory Indian flatbread crafted from gram flour and spiced with turmeric, ajwain, and green chili.
Its earthy aroma and tender chewiness make it a comforting companion to curries, lentils, or yogurt dips.
Each roti is lightly pan-fried for a golden finish and a subtle crunch at the edges.
Besan Roti is everyday nourishment with bold flavor and endless pairing possibilities.
Chickpea Focaccia
Chickpea Focaccia gives a protein-rich twist to the Italian classic, combining gram flour with herbs and olive oil for a fluffy, golden loaf.
The surface turns crisp and glistening, while the inside stays moist and airy with a delicate nuttiness.
Topped with rosemary, garlic, or cherry tomatoes, it’s perfect on a charcuterie board or served warm with soup.
Chickpea Focaccia is comfort and elegance in every slice.
Farinata
Farinata is a thin, oven-baked pancake made from gram flour and olive oil — crisp at the edges and tender at the center.
Originating from Italy, it boasts a deeply savory flavor with a hint of nuttiness and a golden hue.
Cut into wedges and served with sea salt, cracked pepper, or fresh herbs, it makes a delicious appetizer or light meal.
Farinata is humble, flavorful, and irresistibly moreish.
Chickpea Sandwich Bread
Chickpea Sandwich Bread is a hearty, gluten-free loaf that’s soft, slightly dense, and beautifully moist.
Its subtle chickpea flavor pairs well with both sweet and savory spreads — from avocado and eggs to jam and nut butter.
The aroma is gentle and toasty, while each bite feels nourishing and satisfying.
This bread turns everyday sandwiches into a wholesome, feel-good treat.
Besan Chilla Wrap
Besan Chilla Wrap starts as a savory chickpea pancake, spiced with cumin, chili, and fresh herbs, then folded into a warm, flexible wrap.
Its aroma is fresh and spicy, while the texture is soft with a slight crisp around the edges.
Fill it with veggies, hummus, or paneer for a satisfying lunch or light dinner.
Besan Chilla Wrap is quick, flavorful, and endlessly customizable.
Chickpea Flatbread
Chickpea Flatbread is a soft and slightly chewy base made entirely from gram flour, water, and herbs — no gluten needed.
It bakes into a lightly crisp crust with a savory, nutty aroma that makes it perfect for wraps, pizzas, or dipping.
The texture is thin yet tender, holding toppings or sauces without falling apart.
Chickpea Flatbread is quick to make and endlessly adaptable for everyday meals.
Besan Paratha
Besan Paratha is a hearty Indian flatbread filled with a savory, spiced gram flour mixture and pan-fried to golden perfection.
Each layer is soft and flaky inside with a satisfyingly crisp finish.
Cumin, chili, and carom seeds release their fragrance as it cooks, turning simple dough into something irresistible.
Besan Paratha pairs beautifully with yogurt, pickles, or any flavorful curry.
Chickpea Flour Naan
Chickpea Flour Naan brings a high-protein, gluten-free spin to a classic favorite.
Soft, warm, and slightly blistered from the pan, it offers a nutty aroma and chewy bite that’s perfect for scooping up stews or dips.
Brushed with garlic butter or sprinkled with nigella seeds, this naan turns everyday dinners into something special.
It’s a wholesome, modern twist on a beloved staple.
Gram Flour Pita
Gram Flour Pita is a soft, pocketed bread made with a blend of gram flour and whole wheat, puffed up to airy perfection.
Its warm, toasty scent and earthy taste make it ideal for stuffing with grilled veggies, falafel, or fresh greens.
The texture is light but satisfying, with a delicate chew and soft bite.
This pita makes healthy eating feel bold and exciting.
Chickpea Crepes
Chickpea Crepes, or “socca-style wraps,” are delicate, lacy breads made from a simple batter of gram flour and water.
Lightly crisp at the edges with a custardy center, they offer a slightly nutty flavor that pairs beautifully with sweet or savory fillings.
Serve them rolled around sautéed greens, hummus, or even fruit and honey.
Chickpea Crepes are elegant, versatile, and refreshingly simple.
Besan Garlic Bread
Besan Garlic Bread is a flavorful twist on the classic, with a gram flour base infused with garlic, herbs, and olive oil.
Baked until crisp on the edges and soft in the middle, it’s rich in aroma and deeply savory with each bite.
Perfect as a snack, side dish, or bold appetizer — it’s gluten-free and bursting with character.
This garlic bread is anything but ordinary.
Chickpea Loaf
Chickpea Loaf is a dense, protein-packed bread with a subtly nutty flavor and moist texture.
Its golden crust contrasts beautifully with a tender crumb inside, perfect for slicing thick or thin.
Enjoy it toasted with butter or use it as a hearty base for open-faced sandwiches.
Chickpea Loaf is wholesome, satisfying, and naturally gluten-free.
Besan Bhakri
Besan Bhakri is a traditional Indian flatbread made with gram flour and spices, offering a rustic, crumbly texture.
The warm aroma of roasted chickpeas and cumin fills the kitchen as it cooks on the griddle.
It pairs wonderfully with vegetable curries or tangy chutneys, making every meal feel special.
Besan Bhakri is a simple, flavorful staple with plenty of character.
Gram Flour Muffins
Gram Flour Muffins are savory, moist, and loaded with spices and herbs for a perfect snack or side.
Their slightly crumbly texture gives way to bursts of flavor from cumin, coriander, and fresh greens.
Warm from the oven, they fill the air with a comforting, earthy aroma.
These muffins are a delicious way to enjoy the benefits of gram flour in a portable form.
Chickpea Pancakes
Chickpea Pancakes are light, savory crepes with a crispy edge and soft center, bursting with chickpea flavor.
Flavored with fresh herbs and spices, they’re perfect for breakfast or a light dinner.
Their aroma is fresh and inviting, with a satisfying texture that pairs well with dips or chutneys.
Chickpea Pancakes are quick, nutritious, and deliciously versatile.
Besan Toast
Besan Toast transforms simple slices of bread with a gram flour batter rich in spices and herbs.
When fried to a crispy golden brown, it becomes an irresistible snack with a crunchy exterior and flavorful bite.
The fragrance of cumin and turmeric enhances every mouthful.
Besan Toast offers a unique twist that elevates everyday bread.
Gram Flour Buns
Gram Flour Buns are soft, lightly spiced rolls perfect for sandwiches or burgers with a chickpea twist.
Their tender crumb and subtle nutty taste make them a delightful alternative to traditional wheat buns.
Freshly baked, they fill the kitchen with a warm, inviting aroma.
These buns bring wholesome goodness to any meal.
Besan Bread
Besan Bread is a moist, gluten-free loaf made with chickpea flour, yogurt, and warming spices.
Its dense yet tender crumb carries a subtle earthiness and a hint of tang, perfect for pairing with savory spreads or fresh salads.
The aroma of cumin and coriander lingers warmly as it bakes, inviting you to slice into its golden crust.
Besan Bread offers a wholesome alternative that’s both hearty and flavorful.
Chickpea Focaccia
Chickpea Focaccia is a soft, fluffy flatbread infused with olive oil, rosemary, and garlic.
The gram flour adds a lovely nutty undertone to this classic Italian favorite, while its airy texture invites endless dipping and topping possibilities.
Baked to a golden crisp with a fragrant herb crust, it’s perfect as a side or snack.
Chickpea Focaccia elevates any meal with rustic charm and rich flavor.
Besan Pizza
Besan Pizza features a crispy, gluten-free crust made from gram flour, topped with your favorite sauces and cheeses.
The crust’s subtle nuttiness and firm texture provide the perfect base for vibrant, fresh toppings.
Baking releases a toasty, inviting scent that fills the kitchen with warmth.
Besan Pizza combines healthy ingredients with gourmet appeal for a delicious homemade treat.
Gram Flour Toast
Gram Flour Toast is a savory, spiced batter-coated bread fried to a golden crisp.
Its crunchy exterior contrasts beautifully with a soft, flavorful inside, bursting with aromatic spices like turmeric and cumin.
Each bite offers a delightful texture and rich flavor, perfect for tea-time or a quick snack.
Gram Flour Toast transforms simple ingredients into a satisfying treat.
Besan Pav
Besan Pav is a chickpea-flour twist on the classic Indian street food, featuring spiced, fried bread served alongside savory fillings.
The bread’s soft, fluffy texture and earthy flavor balance perfectly with tangy chutneys and spicy toppings.
Its enticing aroma and vibrant colors make it a feast for all senses.
Besan Pav is a fun, flavorful way to enjoy gram flour in a casual meal.
Chickpea Rolls
Chickpea Rolls are soft, pillowy buns made with gram flour and filled with spiced vegetables or cheese.
Their golden crust and tender crumb create a delightful texture, while the filling offers a burst of savory goodness.
Freshly baked, they emit a comforting aroma that invites you to dig in.
Chickpea Rolls make elegant appetizers or satisfying snacks any time of day.
Socca Flatbread
Socca Flatbread is a thin, crispy chickpea flour pancake with a toasty, nutty aroma that fills the kitchen as it cooks.
Its delicate crunch and soft interior make it perfect served warm with dips, fresh herbs, or as a gluten-free pizza base.
Simple yet flavorful, Socca Flatbread elevates any meal with its rustic charm and satisfying texture.
Besan Bhature
Besan Bhature is a fluffy, deep-fried bread made from gram flour, prized for its golden exterior and soft, airy crumb.
The subtle chickpea flavor pairs beautifully with spicy chole or vegetable curries, making it a beloved Indian classic.
Its warm, inviting aroma and pillowy texture bring a festive touch to any meal.
Chickpea Crackers
Chickpea Crackers are thin, crisp bites made from a gram flour batter, seasoned with herbs and spices.
Baked to golden perfection, they offer a crunchy texture and a savory, nutty taste that’s perfect for snacking or pairing with cheese spreads.
These crackers combine healthful ingredients with gourmet flair, ideal for entertaining or casual munching.
Conclusion
These 27+ gram flour bread recipes demonstrate how easy and rewarding it is to bake with chickpea flour.
Whether you’re new to gluten-free baking or looking to add variety to your bread basket, this collection offers straightforward recipes that fit every skill level.
Each loaf, flatbread, or bun brings wholesome nutrition without sacrificing flavor or texture.
Start with a simple recipe, build your confidence, and soon you’ll be serving gram flour breads that impress friends and family alike.
