tartine bread recipes

When it comes to artisan baking, few styles capture the heart and soul of bread-making like Tartine bread recipes.

Celebrated for their naturally leavened doughs, blistered crusts, and open, chewy crumb, these breads bring rustic elegance and deep flavor to any table.

Whether you’re a seasoned baker or just beginning your sourdough journey, this collection of 27+ Tartine bread recipes offers a diverse range of loaves—from classic country-style sourdough to innovative variations with nuts, seeds, and whole grains.

Each recipe showcases the beauty of slow fermentation and minimal ingredients, resulting in bread that’s not only delicious but deeply satisfying.

Get ready to fill your kitchen with warm aromas and your meals with fresh, homemade goodness.

27+ DeliciousTartine Bread Recipes to Master at Home

Baking Tartine bread is more than just making bread—it’s embracing a tradition of patience, craftsmanship, and simple, honest ingredients.

With these 27+ recipes, you have everything you need to explore the art of naturally leavened bread and bring a taste of the bakery into your home.

Whether it’s a crusty country loaf or a nut-studded specialty, each recipe offers a unique experience and delicious reward.

So grab your flour, start your starter, and enjoy the wonderful journey of Tartine baking.

Country Loaf

The Country Loaf is the heart of Tartine-style baking—rustic, deeply golden, and brimming with character.

Its blistered crust crackles as you cut into it, revealing an open, custardy crumb with a mild tang from slow fermentation.

The aroma is rich and toasty, with subtle notes of wheat and sourdough culture that perfume the kitchen long after baking.

Ideal with butter, jam, cheeses, or hearty soups, this bread is as satisfying alone as it is as a meal companion.

Olive Loaf

The Olive Loaf is a savory dream, marrying the tang of sourdough with the briny richness of Kalamata or green olives.

As it bakes, the scent of roasted olives and caramelized crust fills the air, signaling a deeply flavorful loaf.

Each slice offers chewy texture, salty pops of olive, and a hint of earthiness that pairs beautifully with cured meats or creamy cheeses.

Serve it with Mediterranean meals, warm dips, or enjoy it plain—this loaf needs little else.

Seeded Loaf

The Seeded Loaf is a textured, nutty masterpiece that brings crunch, depth, and nutrition to every bite.

Coated with sesame, flax, and sunflower seeds, the crust toasts up beautifully while the inside stays moist and tender.

Its earthy aroma hints at roasted seeds and fermented grains, making each slice a feast for the senses.

Perfect for sandwiches, toast, or hearty breakfast platters, this bread balances indulgence with wholesome energy.

Whole Wheat

The Whole Wheat tartine loaf is as nourishing as it is flavorful, offering a robust, nutty bite with a complex crumb.

Made with high-extraction flour and long fermentation, it delivers both a gentle sourness and deep wheaty aroma.

Its crust is bronzed and crisp, while the interior is soft and resilient—ideal for slicing thin or thick.

Serve it with eggs, roasted vegetables, or simply enjoy with olive oil and sea salt.

Walnut Loaf

The Walnut Loaf is a beautiful fusion of sourdough tang and the earthy, slightly sweet bite of toasted walnuts.

As it bakes, the scent of caramelized nuts and warm bread fills the kitchen with an almost dessert-like warmth.

Its crumb is tinted purple from the nuts, with a chewy texture and subtle crunch in every slice.

Pair it with blue cheese, honey, or a glass of red wine—this loaf turns simple moments into something special.

Sprouted Rye

The Sprouted Rye loaf combines the robust flavor of rye with the natural sweetness of sprouted grains.

Its aroma is rich with molasses, toasted seeds, and a deep, grain-forward tang that comes from slow, cold fermentation.

The crust is dark and crisp, giving way to a moist, slightly sticky crumb that’s full of depth and texture.

Enjoy it with smoked salmon, hearty stews, or lightly toasted with butter for a grounding, flavorful bite.

Basic Tartine

The Basic Tartine loaf is where sourdough magic begins—simple, rustic, and packed with deep, fermented flavor.

Its crackly crust develops a golden sheen in the oven, while the open crumb stays moist, chewy, and full of life.

A faintly tangy aroma rises as it bakes, blending flour, water, and time into a truly soulful bread.

Enjoy it fresh with butter, dip it into olive oil, or build the perfect sandwich—it’s a foundational loaf that never disappoints.

Oat Porridge

The Oat Porridge loaf is soft, hearty, and subtly sweet, thanks to the creamy oats folded gently into the dough.

Its crust stays crisp, while the crumb is tender and moist with a velvety texture you can see and taste.

As it bakes, the smell of toasted oats and caramelized crust fills the air like warm comfort.

Perfect with honey and fruit in the morning or paired with soup and cheese in the evening.

Polenta Loaf

The Polenta Loaf brings a rustic charm with its golden hue and slightly gritty, satisfying bite from cooked cornmeal.

Its crumb is soft yet structured, and the crust crackles with a sun-kissed crunch.

The aroma is rich with warm grain and sweet corn, turning your kitchen into an artisan bakery.

Serve it with roasted vegetables, spread it with pesto, or use it for next-level grilled cheese.

Spelt Tartine

The Spelt Tartine loaf celebrates ancient grains with a nutty flavor and soft, chewy crumb that’s both wholesome and indulgent.

The crust bakes to a rich brown with subtle blistering, and the crumb stays light and open despite the lower gluten.

It smells faintly sweet and earthy, with notes of warm grain and fermentation mingling beautifully.

Slice it for toast, layer it with fresh greens and eggs, or savor it plain with butter and salt.

Cheese Loaf

The Cheese Loaf is a bold, savory stunner packed with gooey pockets of melted cheese baked right into the crumb.

Its crust is dark and bubbling with caramelized edges, releasing a cheesy, toasty aroma that’s instantly mouthwatering.

Inside, the crumb stays chewy and rich, with every bite delivering both sharp flavor and indulgent texture.

Serve it warm with tomato soup, fresh greens, or as a show-stealing side at dinner.

Einkorn Loaf

The Einkorn Loaf brings a rich, nutty depth with the ancient flavor of einkorn flour and the structure of slow-fermented sourdough.

Its aroma is warm and comforting, filled with toasted grain and subtle sweetness.

The crust bakes thick and sturdy, while the interior remains soft and slightly springy.

Ideal for mindful eating, it pairs beautifully with nut butters, soft cheeses, or herbed olive oil.

Multigrain Tartine

The Multigrain Tartine loaf is a nutrient-dense, flavor-packed bread that blends seeds and whole grains into every slice.

Its crust is deeply caramelized and nutty, while the crumb is moist, tender, and speckled with textures from flax, millet, and oats.

As it bakes, it releases an earthy aroma reminiscent of toasted grain and warm wood-fired ovens.

Perfect for open-faced sandwiches, hearty breakfasts, or simply enjoyed on its own with a swipe of butter.

Ciabatta Tartine

The Ciabatta Tartine offers a delicate balance of crisp crust and airy, glossy interior with that classic Italian lightness.

Its high-hydration dough results in dramatic holes and a springy, chewy bite.

The smell is clean and toasty, with a hint of sweet fermentation that makes it irresistibly fresh.

Use it for panini, dipping in olive oil, or letting it soak up rich sauces—it’s the ideal table bread.

Rye Tartine

The Rye Tartine loaf brings a deep, slightly sour flavor with a tight crumb and dark, aromatic crust.

Made with a blend of rye and bread flour, it delivers a subtle tang and a satisfying chew.

Its aroma is bold and malty, hinting at its rich, fermented complexity and robust grain profile.

Serve it with cured meats, smoked fish, or tangy cheeses—it’s a loaf with substance and soul.

Buckwheat Loaf

The Buckwheat Loaf is earthy, gluten-friendly, and uniquely flavorful, with a soft interior and sturdy crust.

Its nutty scent carries through from raw flour to baked finish, and the texture is hearty without being heavy.

This bread offers a rustic charm, perfect for people who love a deep, grounding flavor in every bite.

Pair it with eggs, roasted vegetables, or herb butter for a nourishing meal companion.

Potato Loaf

The Potato Loaf blends mashed potatoes into the dough, resulting in a tender, moist crumb and gently golden crust.

Its aroma is rich with baked starch and butter, while the texture is pillowy yet resilient.

It keeps beautifully moist for days and is versatile enough to be sliced, toasted, or used in sandwiches.

Try it with garlic butter, melted cheese, or a bowl of soup—comfort food at its finest.

Whole Spelt

The Whole Spelt loaf features a nutty depth and subtle sweetness, with a chewy crumb and thin, crisp crust.

Its gentle flavor and high nutritional value make it a staple for everyday baking.

As it bakes, the scent of ancient grain fills your kitchen with a comforting, wholesome warmth.

Perfect for slicing with jam, topping with avocado, or serving alongside seasonal salads or soups.

High Hydration

The High Hydration loaf is a classic Tartine-style sourdough with an airy, open crumb and beautifully blistered crust.

Its high water content results in a moist, gelatinous interior that’s chewy, stretchy, and full of flavor.

As it bakes, the aroma of fermented flour and subtle tang fill the air, promising artisan-quality bread at home.

Slice it thick for toast, serve it with charcuterie, or let it shine as a standalone centerpiece.

Whole Grain

The Whole Grain loaf delivers bold flavor and nourishment, using a blend of whole wheat flours for a dense, hearty crumb.

Its crust is crackly and rich in color, while the inside is slightly sour with a complex grain-forward aroma.

Perfectly balanced between rustic and refined, it’s ideal for everyday eating.

Enjoy it with nut butters, leafy greens, or as a base for stacked, wholesome sandwiches.

Chamomile Tartine

The Chamomile Tartine loaf is delicate and aromatic, with dried chamomile flowers adding a floral, calming touch.

Its crumb is soft and lightly scented, while the crust offers a gentle crunch and golden hue.

The baking aroma is sweet and herbal, like warm tea and sunshine on a spring morning.

Serve it with honey, soft cheeses, or fruit compote for a truly unique bread experience.

Quinoa Loaf

The Quinoa Loaf combines ancient grains and sourdough for a protein-rich, earthy loaf with a tender bite.

Its crumb is soft and moist, flecked with cooked quinoa for a subtle nuttiness and slight chew.

As it bakes, the smell of toasted grains and fermentation wafts gently through the kitchen.

Ideal for sandwiches, hearty breakfasts, or pairing with roasted vegetables and tahini.

Fig and Walnut

The Fig and Walnut loaf is a celebration of sweet and savory, with pockets of caramelized fig and crunchy walnut throughout.

Its crust is chewy and golden, while the crumb bursts with fruity depth and a nutty backbone.

The aroma is decadent—almost dessert-like—making it as welcome at brunch as it is at the dinner table.

Pair it with goat cheese, prosciutto, or a drizzle of honey for an unforgettable bite.

Einkorn & Honey

The Einkorn & Honey loaf is subtly sweet and earthy, featuring ancient einkorn flour and a touch of raw honey for balance.

Its crumb is tender, rich, and golden, with a flavor profile that’s nutty, warm, and slightly floral.

The crust bakes to a glossy finish with a soft crunch that complements its comforting interior.

Perfect for breakfast spreads, tea-time snacks, or served with salted butter and fresh fruit.

Rye Levain

The Rye Levain loaf offers a robust, earthy flavor with a slightly tangy crumb that’s both chewy and tender.

Its dark, crackly crust releases a malty, complex aroma that fills your kitchen with warmth.

Perfectly suited for pairing with smoked fish, sharp cheeses, or hearty stews, this loaf brings rustic charm to any meal.

Levain Walnut

The Levain Walnut bread combines the tang of natural fermentation with the rich crunch of toasted walnuts.

Its golden crust crackles invitingly, while the crumb is moist and speckled with nutty bursts.

Enjoy it with creamy cheeses, honey, or as a flavorful base for gourmet sandwiches.

Rye Walnut

The Rye Walnut loaf melds the deep, savory notes of rye with the subtle sweetness and crunch of walnuts.

Its dense crumb and chewy texture pair beautifully with butter, cured meats, or sharp cheeses.

The bread’s hearty aroma hints at its slow fermentation and artisanal craftsmanship.

Conclusion

Now that you’ve explored these 27+ Tartine bread recipes, it’s time to put your skills to work.

From beginner-friendly doughs to more advanced fermentations, there’s a recipe here to suit every baker’s pace and preference.

With a little practice and patience, you’ll be slicing into golden, crusty loaves that bring warmth and flavor to your meals.

Happy baking, and enjoy every delicious crumb!