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Discover the timeless charm of einkorn bread recipes, where ancient grains meet modern baking.
Einkorn wheat, one of the oldest cultivated grains, offers a nutty flavor and a tender crumb that transforms simple bread into something extraordinary.
From rustic loaves to soft dinner rolls, these recipes showcase the versatility of einkorn, complementing everything from hearty stews to delicate salads—or simply enjoyed on their own with a pat of butter.
Whether you’re a seasoned baker or just curious about ancient grains, this collection of 25+ einkorn bread recipes will inspire you to bake wholesome, flavorful breads that nourish both body and soul.
25+ Delicious Einkorn Bread Recipes for Every Occasion
Embracing einkorn bread recipes in your baking repertoire opens up a world of flavor and nutrition.
These 25+ recipes prove that ancient grains are not just a trend, but a delicious way to honor tradition while enjoying wholesome, satisfying bread every day.
Whether you prefer sweet, savory, or simple loaves, einkorn flour adds depth and character that elevates your homemade bread to new heights.
Get your apron on and start baking—you’ll love the rich aroma and tender crumb of einkorn breads fresh from your oven.
Einkorn Sandwich Loaf
There’s something uniquely comforting about the nutty aroma of Einkorn Sandwich Loaf rising in the oven.
Made with ancient einkorn wheat, this bread delivers a soft, golden crumb and subtle sweetness that pairs effortlessly with both sweet jam and savory deli fillings.
Its tender texture makes it ideal for morning toast, hearty lunches, or a simple buttered slice enjoyed on its own.
The crust bakes to a perfect golden hue, adding a gentle crunch that completes every bite with satisfaction.
Rustic Einkorn Boule
Rustic Einkorn Boule is a beautiful marriage of old-world flavor and modern-day simplicity.
The cracked crust shatters gently under your knife, revealing a soft, earthy interior that’s rich with the deep flavor of einkorn wheat.
Ideal for serving with stews, cheeses, or olive oil dips, this boule transforms everyday meals into nourishing feasts.
Its naturally complex taste and wholesome ingredients make it a favorite for those seeking both tradition and nutrition.
Einkorn Sourdough
With its slightly tangy bite and hearty texture, Einkorn Sourdough brings artisanal charm to your kitchen.
Each loaf is a testament to slow fermentation, offering pockets of airy crumb and a crisp, blistered crust.
It’s a perfect match for avocado toast, grilled cheese, or simply dipped in balsamic and olive oil.
The natural wild yeast and einkorn flour come together to create a robust flavor you’ll crave again and again.
Honey Einkorn Bread
Subtly sweet and irresistibly fragrant, Honey Einkorn Bread fills the room with notes of toasted grain and warm honey.
The crumb is soft, almost cake-like, with just enough density to make it satisfying on its own or as a complement to butter, nut butter, or sharp cheese.
This bread feels equally at home on a brunch table or tucked into a picnic basket.
It’s a comforting, nourishing loaf that brings out the best in simple ingredients.
Einkorn Seeded Loaf
Crunchy, hearty, and packed with wholesome flavor, the Einkorn Seeded Loaf is a celebration of texture and nutrition.
Sunflower, flax, and sesame seeds add a nutty bite that complements the subtle richness of einkorn wheat.
With a crust that crackles under pressure and a chewy, satisfying interior, this bread is perfect for sandwiches, toast, or open-faced creations.
Each slice is a flavorful, nutrient-dense experience on its own.
Simple Einkorn Flatbread
Soft, foldable, and bursting with ancient grain goodness, Simple Einkorn Flatbread is the versatile companion your meals have been missing.
It sizzles lightly on the skillet, puffing up just enough to trap warm air in its golden layers.
Perfect for wrapping grilled vegetables, scooping up curry, or layering with hummus, it balances tender chewiness with rustic flavor.
This flatbread is easy to make, easy to love, and endlessly adaptable.
Einkorn Banana Bread
Moist, rich, and subtly sweet, Einkorn Banana Bread transforms overripe bananas into something truly magical.
The nuttiness of einkorn flour enhances the classic banana flavor, giving each slice a heartier, more satisfying depth.
Its golden crust hides a tender, aromatic interior that’s perfect with a pat of butter or a drizzle of honey.
Whether served as breakfast or dessert, this loaf fills your kitchen with warmth and nostalgia.
No-Knead Einkorn Bread
If you love rustic loaves without the effort, No-Knead Einkorn Bread is your new go-to.
With just a handful of ingredients and minimal prep, this recipe yields a crusty, golden loaf with a chewy, open crumb.
The aroma of slowly fermented einkorn dough is earthy and irresistible, perfect for dipping, slicing, or savoring plain.
It’s simple, wholesome, and endlessly satisfying.
Einkorn Zucchini Bread
Fresh zucchini adds moisture and tenderness to the wholesome Einkorn Zucchini Bread.
Lightly spiced and subtly sweet, this quick bread pairs wonderfully with tea, coffee, or a touch of cream cheese.
Its soft crumb and toasty edges make every bite a sensory delight—moist, fragrant, and warmly spiced.
It’s a clever way to use up summer squash while indulging in something nourishing and tasty.
Einkorn Artisan Bread
Crackly crust, airy interior, and deep flavor—Einkorn Artisan Bread is the kind of loaf that elevates any meal.
Baked in a Dutch oven for that coveted rise and crust, it delivers a balance of chewiness and crunch in every bite.
The einkorn flour gives it a naturally golden hue and rich, nutty aroma that invites you to tear off a piece before it even cools.
Ideal for bruschetta, soups, or a rustic sandwich.
Einkorn Focaccia
Light, airy, and brushed with fragrant olive oil, Einkorn Focaccia is both visually stunning and deeply flavorful.
Each dimpled surface holds herbs and salt like little flavor pockets, making it irresistible as an appetizer or side.
The einkorn gives this Italian classic a subtle sweetness and extra heartiness.
It’s as lovely to serve at a dinner party as it is to enjoy fresh from the oven on a cozy evening in.
Einkorn Cinnamon Bread
A swirl of cinnamon sugar runs through the soft, tender slices of Einkorn Cinnamon Bread, making it perfect for breakfast or dessert.
Its aroma fills the kitchen with warmth and comfort while the einkorn flour adds a richness that sets it apart from typical loaves.
Every bite offers a gentle crunch from the cinnamon crust and a velvety interior that’s lightly sweet and oh-so-addictive.
Enjoy it toasted with butter or as-is with a mug of tea.
Simple Einkorn Loaf
With its golden crust and nutty aroma, Simple Einkorn Loaf is a back-to-basics recipe perfect for everyday meals.
This no-fuss bread delivers a firm, chewy crumb that’s ideal for slicing, toasting, or building your favorite sandwich.
The earthy depth of einkorn flour shines in every bite, offering nourishment with old-world character.
Einkorn Sandwich Bread
Soft, sliceable, and perfect for stacking, Einkorn Sandwich Bread makes lunchtime feel a little more special.
It rises into a fluffy, golden loaf that’s sturdy enough for deli meats yet tender enough for jam and butter.
The mild sweetness of the einkorn flour adds a unique richness that elevates even the simplest fillings.
Einkorn Pumpkin Bread
Fragrant with cinnamon and nutmeg, Einkorn Pumpkin Bread wraps you in cozy autumn flavor any time of year.
Moist and softly spiced, it’s an excellent treat for breakfast or snacking—especially with a smear of cream cheese.
The einkorn flour adds a nutty complexity that balances beautifully with the sweet pumpkin.
Einkorn Flatbread
Soft, pliable, and incredibly versatile, Einkorn Flatbread brings ancient grains to the modern table.
Whether topped with herbs and cheese or folded around grilled veggies, each bite is flavorful and chewy.
Quick to make and endlessly customizable, it’s perfect for weeknight dinners or party platters.
Einkorn Sourdough Bread
Tangy, crusty, and beautifully rustic, Einkorn Sourdough Bread combines old-world flour with time-honored fermentation.
Its deeply browned crust crackles when sliced, revealing an open, tender crumb full of sourdough complexity.
Enjoy it as toast, sandwich bread, or simply dipped in olive oil.
Einkorn Apple Bread
Tender, subtly sweet, and packed with juicy apple bits, Einkorn Apple Bread is a seasonal favorite that works year-round.
The warm scent of cinnamon mingles with baked fruit and nutty einkorn for a comforting, moist crumb.
Great for breakfast or an afternoon snack, especially with a warm drink nearby.
Einkorn Banana Bread
Naturally sweet and softly spiced, Einkorn Banana Bread brings a hearty twist to a timeless favorite.
With its tender crumb and deep banana aroma, this loaf is perfect warm from the oven or toasted the next day.
The nuttiness of einkorn flour pairs beautifully with the fruit, creating a nourishing treat for any time of day.
Einkorn Focaccia
Golden, dimpled, and infused with olive oil, Einkorn Focaccia is a rustic delight with an irresistible chew.
Each bite bursts with flavor—herbs, sea salt, and the distinct richness of ancient einkorn wheat.
Perfect as a side for soups and pastas or served on its own as a satisfying snack.
Einkorn Cinnamon Bread
Swirled with brown sugar and spice, Einkorn Cinnamon Bread is as comforting as it is fragrant.
Its fluffy interior contrasts with a slightly crisp crust, creating the perfect canvas for a morning toast or sweet French toast.
Einkorn’s warm, nutty undertones elevate this classic to something truly special.
Einkorn Dinner Rolls
Soft, golden, and cloud-like, Einkorn Dinner Rolls bring warmth and comfort to any meal.
Brushed with melted butter and lightly salted, these rolls are ideal for holiday feasts or everyday dinners.
The tender crumb and earthy flavor of einkorn makes them a nourishing upgrade to the classic dinner roll.
Einkorn Zucchini Bread
Moist, subtly sweet, and flecked with green ribbons, Einkorn Zucchini Bread is a wholesome twist on the garden-fresh loaf.
The einkorn flour gives it a hearty structure and mild nuttiness that balances perfectly with the vegetable’s moisture.
Enjoy it plain or with a swipe of butter for an anytime treat.
Einkorn Crackers
Crisp, rustic, and perfect for dipping or pairing with cheese, Einkorn Crackers are a homemade pantry staple.
Each bite delivers a subtle grainy richness and a satisfying crunch.
Infused with herbs or left plain, they’re as delicious as they are simple to make.
Conclusion
Einkorn bread recipes offer a unique baking experience, combining history and health in every loaf.
With over 25 inspiring recipes to explore, you can easily find the perfect einkorn bread to suit your taste and occasion.
From soft rolls to hearty artisan breads, einkorn flour’s natural sweetness and texture shine through, making each bite a celebration of wholesome ingredients.
Dive into these recipes and savor the rustic goodness that only einkorn bread can bring to your table.
