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If you’ve ever dreamed of biting into something as light and airy as a cloud, cloud bread might just be your new kitchen obsession.
This low-carb, high-protein, and gluten-free sensation has taken the baking world by storm—not just for its whimsical name but also for its versatility.
From classic recipes with only a few ingredients to vibrant rainbow-colored creations and indulgent chocolate versions, cloud bread recipes have something for every palate and dietary preference.
Whether you’re looking for a keto-friendly sandwich option, a dessert base, or just a fluffy snack, these pillowy, melt-in-your-mouth loaves offer countless ways to play with flavor and texture.
In this collection of 30+ cloud bread recipes, you’ll discover the most creative, easy-to-make, and delicious versions the internet has to offer.
30+ Cloud Bread Recipes That Are Light, Fluffy, and Low-Carb
No matter your baking skill or dietary needs, cloud bread proves that deliciousness doesn’t require flour, sugar, or complexity.
With these 30+ cloud bread recipes at your fingertips, you can experiment with bold flavors, elegant aesthetics, and guilt-free comfort food—all in one bite.
So grab your eggs, whip up some fluff, and let your oven do the magic.
Your next favorite bread might just be a cloud away.
Basic Cloud Bread
Light as air and gently golden on top, Basic Cloud Bread is a low-carb dream come true.
Made with just a handful of ingredients — usually eggs, cream cheese, and baking powder — this pillowy creation bakes up into a melt-in-your-mouth texture that’s both fluffy and slightly tangy.
Perfect for sandwiching deli meats, scooping up egg salad, or enjoying warm with a touch of honey, this simple base opens the door to endless variations.
Its neutral taste and cloud-like crumb make it a blank canvas for both sweet and savory pairings.
Garlic Cloud Bread
Infused with the comforting scent of roasted garlic, Garlic Cloud Bread brings a savory twist to the classic version.
Fluffy yet flavorful, this bread is the ideal companion for soups, pasta dishes, or simply dipped in olive oil.
The subtle sharpness of garlic combined with the soft, meringue-like texture adds a gourmet feel without any heaviness.
Serve warm for a cozy, herbaceous bite that’s both keto-friendly and incredibly satisfying.
Sweet Cloud Bread
If dessert had a bread form, Sweet Cloud Bread would be it.
With just a hint of vanilla or almond extract and a touch of natural sweetener, each bite is tender, cloud-soft, and just sweet enough to feel indulgent.
This version pairs beautifully with berries, yogurt, or a drizzle of maple syrup.
A wonderful alternative to pancakes or pastries, it’s a delightful way to enjoy something light and airy — without the carbs.
Cheddar Cloud Bread
Cheddar Cloud Bread brings a punch of flavor and a savory richness that elevates the airy original.
Sharp cheddar melts seamlessly into the batter, creating a cheesy aroma and golden color that will make your kitchen smell like a bakery.
These are delicious on their own, but even better paired with chili, scrambled eggs, or sliced avocado.
The balance of crisp edges and soft centers makes each bite comforting and full of flavor.
Herb Cloud Bread
Speckled with finely chopped herbs like rosemary, thyme, or chives, Herb Cloud Bread is as aromatic as it is beautiful.
The herbs infuse the batter with freshness, making this version ideal for wrapping grilled vegetables or serving alongside roasted meats.
Soft, warm, and inviting, it delivers all the charm of traditional bread without any gluten or flour.
Enjoy it as a standalone snack or as a stylish part of your brunch spread.
Rainbow Cloud Bread
Whimsical and vibrant, Rainbow Cloud Bread is a joyful take on the classic recipe.
Using food-safe coloring swirled into the airy mixture, this version bakes into pastel-colored puffs that are as fun to look at as they are to eat.
Perfect for kids’ lunches, themed parties, or simply cheering up a gloomy day, it brings a little magic to your plate.
Slightly sweet and fluffy as ever, it’s proof that food can be both playful and delicious.
3-Ingredient Cloud Bread
Soft, fluffy, and almost weightless, 3-Ingredient Cloud Bread is the ultimate minimalist’s answer to low-carb cravings.
The delicate aroma of baked egg and the smooth, lightly golden crust make this version a versatile addition to any meal.
With no gluten and no fuss, this recipe is ideal for beginners and busy bakers alike.
Serve it as a sandwich base, breakfast toast, or enjoy it warm and plain — it melts in your mouth every time.
Keto Cloud Bread
Keto Cloud Bread delivers all the bread-like satisfaction you crave without the carb crash.
With a rich, eggy base and an airy rise, it toasts up perfectly for butter, cheese, or deli meats.
The texture is tender and slightly chewy, with just enough crispness around the edges to please any palate.
Great for meal prep and guilt-free snacking, this bread fits right into any low-carb lifestyle.
Fluffy Cloud Bread
Pillow-soft and light as a feather, Fluffy Cloud Bread is a dreamy treat whether served sweet or savory.
Whisked to perfection and baked until slightly golden, this version has a custard-like center with a melt-away finish.
Use it to elevate your breakfast sandwiches or simply snack on it with a pat of butter.
It’s as satisfying as it is whimsical — pure comfort in every bite.
Cloud Bread with Yogurt
Silky and just slightly tangy, Cloud Bread with Yogurt brings a unique richness to this classic.
The addition of yogurt creates a creamier mouthfeel and a deeper flavor that works well with sweet or savory toppings.
Enjoy it plain, or pair with nut butters, fresh herbs, or a sprinkle of cinnamon sugar.
It’s a soft, protein-packed twist that still feels like biting into a warm cloud.
TikTok Cloud Bread
Viral for a reason, TikTok Cloud Bread is a colorful and playful spin on the classic recipe that’s become a visual feast.
With its puffy dome, pastel hues, and glossy finish, this bread looks almost too pretty to eat — almost.
Its eggy aroma and soft, marshmallow-like texture make it a favorite for both taste and aesthetic.
Perfect for trending snacks or a fun baking project with kids.
Cloud Bread Buns
Perfectly round and delicately crisp on the outside, Cloud Bread Buns are a game changer for low-carb sandwiches.
Soft and pliable, yet sturdy enough to hold fillings, these buns offer the convenience of traditional rolls with none of the flour.
Their subtle eggy flavor and golden tops make them ideal for burger night or breakfast on the go.
Once you try them, you may never go back to regular buns again.
Basic Cloud Bread
With its tender texture and light, souffle-like body, Basic Cloud Bread is a blank canvas for your favorite toppings.
The simple combination of eggs and cream cheese creates a mild, comforting aroma that fills the kitchen as it bakes.
This version pairs effortlessly with sweet jams or savory herbs, making it a multipurpose staple you’ll want on repeat.
Whether toasted or eaten fresh, each bite is soft, fluffy, and delicately satisfying.
Savory Cloud Bread
Infused with garlic, herbs, or cheese, Savory Cloud Bread turns this airy delight into a flavor-packed experience.
Its crisp edges and creamy center add a gourmet touch to any sandwich or snack.
As it bakes, your kitchen fills with a warm, herby aroma that’s both homey and appetizing.
Perfect as a side with soups or salads, this variation is a low-carb favorite for savory cravings.
Cream Cheese Cloud Bread
Smooth, rich, and just slightly tangy, Cream Cheese Cloud Bread takes the classic up a notch with extra creaminess.
The addition of cream cheese enhances the texture and lends a deeper, almost cheesecake-like note to the flavor.
Each piece is pillowy soft, slightly chewy, and delightful on its own or with a swipe of butter.
It’s the kind of bread you can eat for breakfast, lunch, or dessert.
Sweet Cloud Bread
Lightly sweetened and tender inside, Sweet Cloud Bread is perfect for a wholesome dessert or a fruity brunch companion.
It bakes up golden and glossy, with a marshmallow-soft interior that tastes heavenly with honey or fresh berries.
The subtle sweetness and airy feel make it indulgent without being heavy.
Serve it warm for an irresistible melt-in-your-mouth treat.
Rainbow Cloud Bread
Bright, fun, and Instagram-ready, Rainbow Cloud Bread is a visual and edible delight for kids and adults alike.
Each bite is as soft and airy as the original, but the cheerful swirl of colors adds extra magic to the experience.
It smells like a vanilla dream and tastes as delightful as it looks.
Bake it for a party, special breakfast, or anytime you want to add a pop of color to your day.
Oven-Baked Cloud Bread
Reliable and beautifully golden, Oven-Baked Cloud Bread delivers perfect rise and color every time.
The texture is just right — crisp at the edges, tender in the middle — and it carries subtle eggy notes that pair with anything.
Whether you’re layering it with turkey or avocado, it holds up beautifully while staying featherlight.
It’s a no-fuss, no-flour recipe that wins on all fronts.
Keto Cloud Bread
Low in carbs but high in flavor, Keto Cloud Bread is a game-changer for those craving bread without the guilt.
With a light, airy texture and neutral taste, it pairs effortlessly with both sweet and savory toppings.
Toasted or fresh from the oven, it brings comfort without compromising on your keto goals.
Perfect for sandwiches, burgers, or snacking on its own.
3-Ingredient Cloud Bread
Effortless and fluffy, 3-Ingredient Cloud Bread is your go-to when time is short but cravings strike.
With just eggs, cream cheese, and baking powder, it transforms into golden rounds of soft, cloud-like bread.
Ideal for a quick breakfast base or light dinner roll, it’s simple yet satisfying.
A must-have for minimalists and busy bakers alike.
TikTok Cloud Bread
Soft, colorful, and delightfully puffy, TikTok Cloud Bread went viral for good reason.
Whipped to a glossy meringue and baked into a pastel pillow, it’s more than bread—it’s an experience.
Slightly sweet and oh-so-soft, it’s fun to make and irresistible to eat.
Perfect for sharing, snapping, and snacking.
High-Protein Cloud Bread
Packed with protein and ultra-light, High-Protein Cloud Bread is perfect for post-workout meals or low-carb lunches.
Greek yogurt or protein powder gives it a creamy richness without compromising the airy texture.
It toasts beautifully and holds up under hearty toppings.
Delicious fuel that’s as satisfying as it is nutritious.
Garlic Herb Cloud Bread
Infused with rosemary, thyme, or garlic powder, Garlic Herb Cloud Bread is savory, aromatic, and wonderfully soft.
The scent alone is enough to draw everyone to the kitchen.
Its delicate texture and robust flavor make it a standout side for soups or roasted veggies.
A no-gluten, no-grain twist on classic dinner rolls.
Cheddar Cloud Bread
Melted cheese meets airy texture in Cheddar Cloud Bread, a savory twist that’s cheesy in all the right ways.
Each bite delivers a hint of sharp cheddar wrapped in a cloud-soft base.
Golden and satisfying, it’s great for mini sandwiches or served warm with a bowl of chili.
Crave-worthy comfort with a light touch.
Basic Cloud Bread
Simple and soft, Basic Cloud Bread is the ultimate starter recipe for those new to cloud bread baking.
Its light, melt-in-your-mouth texture makes it ideal for breakfast sandwiches, wraps, or toast alternatives.
With just eggs, cream cheese, and baking powder, it’s ready in no time.
An easy, fluffy foundation for endless flavor variations.
Sweet Cloud Bread
Delicately sweet and perfectly pillowy, Sweet Cloud Bread is a low-carb treat that satisfies dessert cravings.
Vanilla extract and a touch of stevia give it just the right amount of sweetness.
Pair it with fruit, honey, or nut butter for a dreamy, guilt-free indulgence.
Ideal for tea time or a soft, cloudlike dessert base.
Savory Cloud Bread
Herbs and spices bring depth to Savory Cloud Bread, a flavorful spin on the classic recipe.
Think oregano, garlic, or chili flakes woven into the soft, eggy layers.
Perfect as a bun for burgers or alongside a soup or stew.
Low-carb eating never tasted this rich or aromatic.
Vegan Cloud Bread
Fluffy and dairy-free, Vegan Cloud Bread uses aquafaba for that signature light texture.
Ideal for plant-based diets, it’s airy, clean, and made with just a few pantry staples.
Top with avocado or hummus for a satisfying meatless meal.
A compassionate twist on the original cloud delight.
Rainbow Cloud Bread
Whimsical and bright, Rainbow Cloud Bread turns baking into a colorful adventure.
Using natural food coloring, each bite bursts with visual joy and light sweetness.
Kids love it, and adults can’t resist its Instagram-worthy charm.
Perfect for parties or just brightening up the everyday.
Matcha Cloud Bread
Subtly earthy and softly sweet, Matcha Cloud Bread is a delicious nod to Japanese flavors.
The green tea powder blends beautifully into the meringue base, offering antioxidants and calm energy.
Great on its own or paired with cream cheese and fruit.
It’s an elegant, soothing treat wrapped in a fluffy shell.
Conclusion
Cloud bread isn’t just a viral trend—it’s a delicious, customizable, and surprisingly simple recipe that continues to charm food lovers everywhere.
Whether you’re sweetening it up for dessert or loading it with savory herbs for dinner, there’s a recipe here to suit your taste and mood.
Explore this light-as-air world of baking and bring joy to your table—one fluffy slice at a time.
The sky’s the limit when it comes to cloud bread.
