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Discover the timeless charm of challah with our collection of 26+ challah bread recipes that cater to every taste and occasion.
From classic golden loaves to inventive twists featuring spices, fruits, and even vegan alternatives, these recipes showcase challah’s signature soft, airy texture and subtle sweetness.
Whether you’re baking for a festive celebration, a cozy breakfast, or a simple snack, this versatile bread will elevate your table and delight your senses.
26+ Irresistible Challah Bread Recipes for Every Occasion
With over 26 delicious challah bread recipes to explore, you’re sure to find the perfect loaf to suit your taste and baking style.
Each recipe offers a unique take on this beloved bread, ensuring that whether you prefer traditional, sweet, or savory, there’s a challah waiting for you to bake and enjoy.
So, roll up your sleeves and get ready to fill your kitchen with the warm, inviting aroma of fresh challah bread.
Classic Challah
Classic Challah is golden, pillowy, and braided to perfection.
Its sweet aroma of honey and yeast wafts through the kitchen as it bakes, promising a soft, egg-rich crumb that tears effortlessly by hand.
Whether served as a centerpiece on Shabbat, dipped into soups, or toasted for breakfast, this timeless loaf brings warmth to every table.
Honey Challah
Honey Challah glows with a rich, amber crust and a subtle, floral sweetness woven into every strand.
The dough is soft and enriched with eggs, oil, and golden honey, giving it a light yet luscious texture.
It pairs beautifully with butter, fruit preserves, or even as the base for a luxurious French toast.
Whole Wheat Challah
Whole Wheat Challah offers a hearty twist on the traditional favorite, blending nutty whole grain flour with a touch of sweetness.
It rises tall and braids beautifully, with a tender, slightly chewy interior and a rustic aroma.
Perfect for sandwiches, savory spreads, or simply pulled apart and eaten warm from the oven.
Garlic Herb Challah
Garlic Herb Challah infuses the classic loaf with fragrant rosemary, thyme, and roasted garlic.
As it bakes, your kitchen fills with the savory scent of herbs and golden crust.
It’s ideal for serving alongside pasta, soups, or sliced into thick wedges for dipping in olive oil.
Vegan Challah
Vegan Challah keeps all the softness and golden glow of the traditional version—without any eggs or dairy.
Made with plant-based ingredients, it’s light, airy, and slightly sweet with a gorgeous braided shape.
Enjoy it as a guilt-free treat for brunch, dinner, or anytime indulgence.
Apple Challah
Apple Challah folds soft, cinnamon-scented apple chunks into sweet dough for a fruit-forward take on the classic.
The result is a beautifully braided loaf that’s moist, fragrant, and full of fall flavor.
Serve it as a dessert, a festive brunch option, or a showstopper holiday bread.
Small Batch Challah
Small Batch Challah brings the rich flavor of traditional challah into a manageable, weeknight-friendly portion.
With just the right mix of eggs, oil, and a hint of sugar, it bakes into a soft, golden loaf that’s perfect for two.
Enjoy it warm from the oven, sliced with butter, or made into a next-day French toast treat.
Chocolate Chip Challah
Chocolate Chip Challah is a dreamy, sweet twist on the classic braided bread.
Studded with melty dark chocolate chips and enriched with eggs and vanilla, each slice is soft, tender, and dessert-worthy.
It’s a perfect holiday breakfast or indulgent afternoon snack all on its own.
Sourdough Challah
Sourdough Challah blends the tangy complexity of sourdough with the soft richness of traditional challah.
Made with a bubbly starter, this loaf rises slowly, developing flavor and an airy texture with every hour.
It’s ideal for toasting, sandwiching, or enjoying plain—no toppings needed.
Raisin Challah
Raisin Challah folds plump, juicy raisins into sweet, eggy dough for a loaf that’s slightly fruity and wonderfully aromatic.
Baked to a burnished brown with a shiny crust, it tears into soft, fragrant pieces that are perfect for tea time or breakfast.
Add a smear of cream cheese or enjoy it straight from the oven.
Gluten-Free Challah
Gluten-Free Challah delivers all the softness and flavor of traditional challah without the wheat.
Made with a careful blend of gluten-free flours and xanthan gum, it’s tender, springy, and beautifully braided.
Great for those with dietary needs, and delicious enough for everyone at the table.
Olive Oil Challah
Olive Oil Challah replaces butter with rich, fruity olive oil for a Mediterranean-inspired version of this classic bread.
The result is light yet moist, with a clean flavor and a golden crust that crackles slightly when sliced.
Serve it with soups, salads, or warm dips for an elevated meal experience.
Sweet Challah
Sweet Challah is everything you love about the traditional loaf, made even more delightful with an extra touch of sugar and vanilla.
Its golden crust gives way to a pillowy interior that melts in your mouth.
Perfect for pairing with fruit spreads, honey butter, or turning into the best bread pudding you’ve ever had.
Water Challah
Water Challah uses no eggs or dairy but still delivers that rich, classic taste.
The texture is soft and chewy, and the crust bakes to a golden shine with a simple sugar glaze.
Ideal for those seeking a lighter challah option that doesn’t skimp on flavor or beauty.
Rustic Challah
Rustic Challah features a slightly denser crumb, rich with eggs and just a hint of whole wheat flour.
The crust bakes to a deep golden brown, and each braid opens slightly to reveal its soft, hearty interior.
Great for sandwiches, dipping oils, or hearty holiday feasts.
Stuffed Challah
Stuffed Challah takes your traditional loaf to new heights with savory or sweet fillings tucked into each strand.
Think garlic and herbs, sun-dried tomato, or even chocolate and cinnamon.
With a crisp exterior and surprise flavor in every bite, it’s a crowd-pleasing centerpiece.
Turmeric Challah
Turmeric Challah glows with golden color and carries a hint of earthy spice.
Combined with the richness of eggs and oil, this version offers a subtle warmth that pairs beautifully with soups or spiced dips.
Visually stunning and wonderfully flavorful.
Apple Honey Challah
Apple Honey Challah captures the essence of fall and festive gatherings.
Chopped apples and golden honey swirl into a sweet, moist dough that fills your kitchen with the scent of cinnamon and warm fruit.
Serve it warm for dessert or as a special addition to a holiday brunch.
Easy Challah
Easy Challah delivers traditional taste without complicated steps.
The dough is silky, the braid holds beautifully, and it bakes into a glossy, golden loaf with just the right sweetness.
Perfect for beginners and ideal for serving with soups, spreads, or simply buttered and warm.
Overnight Challah
Overnight Challah lets time do the work, developing deep flavor and a tender, airy texture while you sleep.
Each slice is soft, subtly sweet, and perfect for toast, sandwiches, or French toast.
Wake up to the aroma of homemade bread, ready to bake fresh in the morning.
Honey Challah
Honey Challah shines with a deep golden crust and a soft, fragrant interior infused with natural sweetness.
Each bite offers a hint of floral honey, balancing richness with a light, melt-in-your-mouth feel.
Enjoy it with tea, or toast and drizzle with extra honey for a cozy treat.
Vegan Challah
Vegan Challah skips the eggs but keeps the beauty and flavor.
With a perfect braid, soft crumb, and golden crust thanks to a plant-based wash, it’s as gorgeous as it is delicious.
Pair it with savory dips or enjoy it solo with olive oil and za’atar.
Cinnamon Challah
Cinnamon Challah weaves warm spice into every fluffy braid.
Its soft interior is swirled with cinnamon-sugar, making it ideal for brunch, dessert, or indulgent snacking.
Pair it with coffee or use it for the ultimate French toast.
Braided Challah
Braided Challah is the quintessential version—shiny, pillowy, and deeply satisfying.
The dough is soft and subtly sweet, and the braided shape gives it a show-stopping presence at any table.
Serve with dips, jams, or soups—or tear and share at your next gathering.
Classic Challah
Classic Challah brings timeless comfort with its golden crust and buttery, rich crumb.
The gentle sweetness and tender texture make it the perfect companion to both savory spreads and sweet preserves.
Ideal for holiday tables or simple weekend baking.
Mini Challah
Mini Challah delivers all the beauty of a traditional braid in an adorable, single-serving size.
Soft, golden, and lightly sweet, each mini loaf is perfect for gifting, serving at brunch, or packing in lunchboxes.
Delightful on its own or dressed up with jam, butter, or a drizzle of honey.
Conclusion
From simple classics to bold new flavors, these 26+ challah bread recipes open a world of baking possibilities.
No matter your skill level, you can create stunning loaves that bring warmth and joy to your meals.
Embrace the art of challah baking and watch as this beautiful bread becomes a staple in your home, loved by family and friends alike.
