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Get ready to dive into a warm, sticky world of comfort with these 25+ monkey bread recipes that are impossible to resist.
Whether you crave something sweet and gooey, savory and cheesy, or totally unexpected, this collection brings creative twists to the beloved pull-apart bread.
From breakfast-worthy cinnamon classics to dessert-inspired delights and even savory versions perfect for dinner parties, monkey bread proves it’s more than just a brunch staple.
Each recipe bursts with irresistible texture—crispy on the outside, pillowy on the inside—and fills your kitchen with heavenly aromas.
Grab a bundt pan, preheat your oven, and prepare to impress with these mouthwatering monkey bread creations.
25+ Delicious Monkey Bread Recipes for Every Craving
With these 25+ monkey bread recipes, you have endless options for making every occasion a little sweeter—or more savory.
Each recipe brings something special, whether it’s gooey cinnamon swirls, melted chocolate pockets, or garlicky herb toppings.
These pull-apart breads are designed to share, but don’t be surprised if they’re gone before you even set them down.
Bake a batch, gather your people, and let the irresistible magic of monkey bread steal the show.
Classic Monkey Bread
Classic Monkey Bread is warm, gooey, and bursting with cinnamon-sugar comfort.
Each soft, pull-apart piece is coated in a buttery caramel glaze that fills the kitchen with a sweet, spiced aroma as it bakes.
Perfect as a holiday centerpiece or weekend treat, this bread is both playful and indulgent.
Serve it for breakfast, dessert, or an anytime snack—it’s impossible to eat just one bite.
Savory Garlic Monkey Bread
Savory Garlic Monkey Bread takes the traditional sweet version in a bold, cheesy direction.
Each doughy piece is bathed in garlic butter and sprinkled with herbs and shredded cheese.
As it bakes, the aroma of roasted garlic and bubbling cheese fills the air.
This bread pairs beautifully with soups, pasta, or makes a stunning appetizer on its own.
Pumpkin Spice Monkey Bread
Pumpkin Spice Monkey Bread captures the essence of autumn in every soft, sticky bite.
Infused with warm spices and real pumpkin, the aroma alone is enough to draw a crowd to the kitchen.
A drizzle of vanilla glaze melts over the top, adding sweetness to the cozy flavor.
Perfect for fall brunches or festive gatherings, this bread is a seasonal favorite.
Chocolate Chip Monkey Bread
Chocolate Chip Monkey Bread blends gooey cinnamon rolls with melty chocolate in the most decadent way.
Each dough ball hides bits of chocolate that melt into the sweet cinnamon layers as it bakes.
The smell of warm sugar and cocoa fills your home, making it irresistible.
Serve it as a dessert centerpiece or surprise breakfast treat—it’s a crowd-pleaser every time.
Lemon Monkey Bread
Lemon Monkey Bread is bright, zesty, and refreshingly different from the classic.
Each piece is coated in a sweet lemon-sugar glaze that bakes into the golden dough.
The result is soft, fragrant bread with a citrusy kick that melts on your tongue.
This version is perfect for spring brunches, baby showers, or any time you want something light yet indulgent.
Maple Bacon Monkey Bread
Maple Bacon Monkey Bread delivers the ultimate sweet and savory experience in one pull-apart masterpiece.
Bits of crispy bacon are tucked into the dough, while a buttery maple glaze coats each layer with rich, smoky sweetness.
The aroma of maple syrup and sizzling bacon fills the kitchen, making it impossible to resist.
Ideal for brunch tables or weekend breakfasts, it’s a showstopper dish that satisfies all cravings.
Cinnamon Roll Monkey Bread
Cinnamon Roll Monkey Bread transforms your favorite morning pastry into an irresistible pull-apart treat.
Each fluffy piece is swirled with cinnamon sugar and finished with a creamy vanilla glaze.
As it bakes, your kitchen fills with the rich aroma of butter, spice, and warm dough.
Perfect for brunches, holiday mornings, or cozy weekends—it’s a sweet twist on a classic comfort.
Nutella Monkey Bread
Nutella Monkey Bread is a chocolate-hazelnut lover’s dream, with each piece oozing with creamy Nutella.
The buttery dough bakes up golden and soft, while the sweet aroma of hazelnut and cocoa wafts through the air.
Drizzled with more Nutella or a dusting of powdered sugar, it’s dessert and breakfast all in one.
Serve warm for a gooey, decadent treat that’s hard to stop pulling apart.
Apple Pie Monkey Bread
Apple Pie Monkey Bread delivers the nostalgic flavors of homemade pie in every sticky, cinnamon-coated bite.
Chunks of tender apple are nestled between layers of buttery dough, all bathed in spiced caramel glaze.
The scent is pure fall—warm, fruity, and comforting.
Perfect for dessert or a brunch dish that brings everyone back for more.
Orange Monkey Bread
Orange Monkey Bread is bright and citrusy, with a glaze made from fresh orange juice and zest.
Each piece is soft and golden, lightly sweetened and full of fresh flavor.
As it bakes, a refreshing citrus aroma lifts through the kitchen, adding a light twist to the classic version.
This bread shines at spring brunches or as a morning treat with tea.
Pecan Monkey Bread
Pecan Monkey Bread adds a nutty crunch to the gooey, caramelized layers you know and love.
The toasted pecans add texture and a rich, buttery flavor that balances the sweet glaze perfectly.
Each warm pull delivers a burst of crunch and softness together.
It’s a Southern-inspired delight that works just as well at dessert tables as it does at breakfast.
S’mores Monkey Bread
S’mores Monkey Bread brings campfire magic into your kitchen with melted chocolate, gooey marshmallows, and graham cracker crumbles.
The dough is soft and sweet, pulling apart to reveal layers of molten s’mores goodness.
Aromas of toasted marshmallow and melted chocolate fill the air as it bakes.
It’s the perfect indulgent treat for family nights or cozy weekends in.
Biscuit Monkey Bread
Biscuit Monkey Bread uses buttery canned biscuits to create a soft, golden pull-apart loaf coated in cinnamon sugar.
The outside bakes to a caramelized crisp while the inside stays tender and warm.
Its nostalgic scent of spice and butter makes it an instant crowd favorite.
Perfect for quick morning treats or a shareable dessert at gatherings.
Chocolate Monkey Bread
Chocolate Monkey Bread is rich, gooey, and deeply satisfying with every chocolaty pull.
The dough is layered with cocoa, chocolate chips, and a drizzle of ganache that melts into every crevice.
Its aroma is indulgent and intense, filling the kitchen with the scent of warm chocolate.
This dessert-style bread is ideal for birthdays, brunches, or a decadent night in.
Cream Cheese Monkey Bread
Cream Cheese Monkey Bread hides pockets of smooth, tangy cream cheese inside buttery, cinnamon-coated dough.
Every bite delivers a melt-in-your-mouth surprise with the perfect balance of sweetness and richness.
As it bakes, the scent of vanilla and cinnamon fills the room.
This bread is an elegant upgrade perfect for breakfast spreads or sweet snacking.
Red Velvet Monkey Bread
Red Velvet Monkey Bread is a vibrant, cocoa-kissed showstopper drizzled with sweet cream cheese glaze.
Its soft, rich dough is as visually stunning as it is flavorful, with a striking red hue.
The aroma is a blend of subtle chocolate and vanilla with a festive warmth.
Serve it on holidays or special occasions for an eye-catching, delicious centerpiece.
Blueberry Monkey Bread
Blueberry Monkey Bread bursts with juicy berries tucked between layers of soft dough and sweet glaze.
As it bakes, the blueberries bubble and pop, filling the loaf with natural fruit flavor.
The scent is light and fruity with a hint of vanilla.
This fresh take is ideal for spring breakfasts, brunch tables, or fruity desserts.
Eggnog Monkey Bread
Eggnog Monkey Bread captures the cozy flavor of the holidays in every rich, spiced bite.
Infused with creamy eggnog and topped with a warm nutmeg glaze, it’s irresistibly soft and festive.
The aroma of cinnamon, vanilla, and nutmeg makes it feel like Christmas morning.
Serve it during the holidays or as a wintry indulgence on chilly days.
Caramel Monkey Bread
Caramel Monkey Bread is drenched in buttery caramel sauce that bubbles into every golden layer.
Each piece is soft, sticky, and rich with deep, toffee-like flavor.
The scent of warm sugar and vanilla fills your kitchen, drawing everyone in.
Serve it warm for the ultimate gooey indulgence that feels like dessert and breakfast in one.
Mocha Monkey Bread
Mocha Monkey Bread infuses bold coffee and rich chocolate into every pull-apart piece.
The dough is coated in espresso sugar and topped with a silky mocha drizzle.
It bakes into a treat that smells like your favorite café—bittersweet, aromatic, and totally tempting.
Perfect for coffee lovers who want a warm, shareable morning treat.
Churro Monkey Bread
Churro Monkey Bread captures all the joy of the fair with its crunchy cinnamon sugar coating and tender inside.
The dough puffs into golden nuggets, crisp on the edges and pillowy soft in the center.
Each bite is dusted with warm spice and sweetness, just like a freshly fried churro.
Enjoy it on a cozy night in or as a fun party dessert.
Strawberry Monkey Bread
Strawberry Monkey Bread layers juicy berries between soft dough and a light vanilla glaze.
As it bakes, the strawberries release their juices, creating pockets of fruity sweetness.
The aroma is bright, floral, and buttery all at once.
A beautiful option for spring brunches, baby showers, or summer breakfasts.
Toffee Monkey Bread
Toffee Monkey Bread features crunchy toffee bits melted into sweet, golden layers.
Each pull reveals a perfect mix of soft dough and rich caramelized candy.
The scent of buttery sugar and toffee fills the air as it bakes.
It’s a decadent twist perfect for dessert tables or special weekend treats.
Coconut Monkey Bread
Coconut Monkey Bread is tropical and tender, with toasted coconut flakes baked into and over the dough.
A coconut glaze adds extra sweetness and a silky finish.
The aroma is warm and nutty with hints of vanilla and brown sugar.
A perfect choice for warm-weather gatherings or something sweetly unique year-round.
Conclusion
These 25+ monkey bread recipes are proof that a few simple ingredients can turn into something spectacular.
Whether you’re hosting brunch, need a quick holiday treat, or just want a fun baking project, monkey bread delivers every time.
From sweet classics to bold, savory variations, each recipe invites you to pull, share, and savor.
No matter your flavor preference, there’s a monkey bread here waiting to become your next go-to favorite.
