27+ Healthy and Delicious Low Carb Shrimp Recipes for Every Meal

If you’re looking for a way to enjoy shrimp without the carbs, you’re in the right place.

With these 27+ low-carb shrimp recipes, you can savor the delicious, succulent flavors of shrimp while staying on track with your health goals.

From quick stir-fries to refreshing salads, these recipes prove that eating low-carb doesn’t have to mean sacrificing taste.

Packed with fresh ingredients and rich in protein, shrimp serves as the perfect base for a variety of vibrant, flavorful dishes that will satisfy both your cravings and your nutritional needs.

Whether you’re cooking for a busy weeknight dinner or preparing something special for a weekend gathering, these recipes will help you keep things both delicious and healthy.

27+ Healthy and Delicious Low Carb Shrimp Recipes for Every Meal

Incorporating shrimp into your low-carb lifestyle doesn’t have to be complicated or boring.

With these 27+ low-carb shrimp recipes, you can explore a wide range of dishes that are as nutritious as they are delicious.

Whether you’re grilling, sautéing, or whipping up a fresh shrimp salad, you’ll find endless ways to enjoy this versatile seafood while maintaining your carb-conscious eating plan.

So, next time you’re in the kitchen, choose one of these recipes, and treat yourself to a flavorful and health-friendly meal that satisfies every time.

Garlic Butter Shrimp Skillet

Picture succulent shrimp coated in a rich garlic butter sauce, seared to golden perfection in a sizzling skillet.

The aroma of garlic mingling with fresh herbs creates a comforting invitation to this low-carb delight.

This recipe pairs the juicy tenderness of shrimp with a velvety, buttery finish, enhanced by a hint of lemon for brightness.

Serve it over a bed of zucchini noodles or enjoy it on its own as a savory main course that’s perfect for weeknight dinners or elegant gatherings.

Cajun-Spiced Shrimp Lettuce Wraps

Get ready to spice things up with these bold and zesty Cajun shrimp lettuce wraps.

Each bite bursts with smoky heat, balanced by the crisp freshness of butter lettuce and a cooling dollop of avocado crema.

The shrimp, marinated in Cajun spices, deliver a satisfying combination of tender texture and fiery flavor.

These wraps are light yet filling, ideal for a quick lunch or a vibrant appetizer that brings flair to any table.

Shrimp and Avocado Salad with Lime Vinaigrette

Dive into a refreshing mix of creamy avocado, crisp greens, and perfectly seasoned shrimp in this delightful low-carb salad.

A zesty lime vinaigrette ties the dish together, adding a tangy zing to every bite.

The shrimp’s natural sweetness is complemented by the richness of avocado and the crunch of fresh veggies.

It’s a versatile option that can be enjoyed as a standalone dish or as a side for grilled proteins.

Coconut Curry Shrimp Bowl

Transport your taste buds to the tropics with this aromatic coconut curry shrimp bowl.

A fragrant blend of coconut milk, red curry paste, and ginger envelopes tender shrimp, creating a dish that’s as soothing as it is flavorful.

The creamy curry sauce is perfectly spiced and pairs beautifully with sautéed cauliflower rice or steamed vegetables.

Whether for a cozy dinner or meal prep, this recipe is a low-carb gem packed with exotic flair.

Chimichurri Grilled Shrimp Skewers

Savor the smoky, charred flavors of these chimichurri grilled shrimp skewers.

The shrimp are marinated in a vibrant chimichurri sauce, bursting with parsley, garlic, and red pepper flakes, then grilled to juicy perfection.

The result is a dish with layers of herbaceous freshness and a satisfying, slightly crisp texture.

These skewers are an excellent low-carb addition to a barbecue spread or a light, protein-packed meal to enjoy on a summer evening.

Lemon Herb Shrimp with Roasted Asparagus

This lemon herb shrimp recipe is a simple yet elegant way to elevate your low-carb meals.

The shrimp, coated in fragrant herbs and a touch of lemon zest, are perfectly pan-seared until golden brown, their flavors infused with a burst of citrus.

Paired with roasted asparagus, tender yet slightly crispy, this dish offers a delightful contrast of textures.

Whether you enjoy it as a light dinner or serve it as a refreshing appetizer, the balance of freshness and flavor will keep you coming back for more.

Spicy Shrimp Zoodle Stir Fry

For a quick, satisfying meal, this spicy shrimp zoodle stir fry will hit the spot.

The shrimp are seasoned with a fiery mix of chili flakes and garlic, while zucchini noodles soak up all the flavors in a sizzling pan.

Each bite delivers a perfect crunch from the zoodles, paired with tender shrimp that are both juicy and bursting with spice.

This dish is not only low-carb but also a great option for anyone craving a low-maintenance yet flavorful dinner.

Shrimp Scampi with Cauliflower Rice

A low-carb twist on a classic, this shrimp scampi uses cauliflower rice to soak up all the garlicky, buttery goodness.

The shrimp are bathed in a rich, aromatic garlic sauce that fills the kitchen with a mouthwatering fragrance.

Each plump, tender shrimp pairs perfectly with the light, fluffy cauliflower rice, making for a dish that’s both comforting and guilt-free.

It’s a perfect meal to enjoy on a busy weeknight or to impress guests with its bold flavors and low-carb benefits.

Lime and Cilantro Shrimp Tacos

These lime and cilantro shrimp tacos are packed with fresh, vibrant flavors that will transport your senses straight to the beach.

The shrimp are marinated in a zesty lime-cilantro mixture, creating a tangy base that enhances the shrimp’s natural sweetness.

Served in lettuce wraps instead of tortillas, these tacos are a low-carb delight that still deliver the satisfying crunch and flavor of a classic taco.

Top with a dollop of sour cream or a sprinkle of feta for an added layer of richness.

Garlic Parmesan Shrimp and Spinach Bake

Indulge in this creamy garlic Parmesan shrimp and spinach bake, a dish that combines the richness of Parmesan with the earthiness of sautéed spinach.

The shrimp are gently baked in a garlic-infused cream sauce, creating a savory dish that’s both decadent and low-carb.

With each bite, you experience the creamy, buttery texture of the sauce, paired with the tender shrimp and the slight bitterness of the spinach.

This hearty yet light dish is perfect for cozy nights or special occasions when you want to impress with minimal effort.

Zesty Shrimp and Cucumber Salad

This zesty shrimp and cucumber salad is the perfect light and refreshing low-carb dish.

The tender shrimp are paired with crisp, cool cucumber slices and tossed in a tangy dressing made from lime juice, olive oil, and a hint of chili for an extra kick.

The combination of juicy shrimp and refreshing cucumber offers a satisfying contrast in texture, while the dressing brings a bold, zesty flavor that’s both light and invigorating.

This salad can stand alone as a quick meal or serve as a vibrant side dish at any gathering.

Shrimp and Broccoli Alfredo

Indulge in a creamy, rich shrimp and broccoli Alfredo that’s a decadent, low-carb version of the classic pasta dish.

The shrimp are perfectly seared and bathed in a velvety Alfredo sauce, made lighter with cream cheese and a touch of Parmesan.

The roasted broccoli adds a satisfying crunch and a pop of color, making each bite a delightful blend of creamy and savory.

This dish is a wonderful choice for a comforting, yet healthy dinner that keeps the carbs at bay.

Grilled Shrimp and Avocado Salsa

Enjoy the smoky flavor of grilled shrimp paired with a fresh, tangy avocado salsa in this vibrant, low-carb dish.

The shrimp are grilled to perfection, their natural sweetness enhanced by the slight char, while the avocado salsa brings a burst of creamy richness with lime and cilantro.

The combination of smoky shrimp and creamy avocado makes for a perfect balance of textures, while the refreshing salsa adds a zesty contrast.

This dish can be served as a main course, or as a stunning appetizer for a gathering.

Shrimp and Spinach Stuffed Portobello Mushrooms

These shrimp and spinach stuffed Portobello mushrooms are a hearty, low-carb option that’s perfect for any meal.

The meaty mushrooms serve as a vessel for the rich combination of shrimp, spinach, garlic, and cream cheese, creating a savory stuffing that’s both filling and flavorful.

The mushrooms provide a delicious, earthy base, while the shrimp filling is creamy and packed with flavors that melt together perfectly.

These stuffed mushrooms make a great standalone meal or a show-stopping appetizer for any occasion.

Shrimp and Cauliflower Grits

Savor the taste of Southern comfort with this low-carb shrimp and cauliflower grits recipe.

The shrimp are seasoned to perfection, pan-seared until golden, and served atop a bed of creamy cauliflower grits that mimic the classic dish but with a healthier twist.

The cauliflower grits are smooth and buttery, perfectly complementing the tender shrimp that have a delightful sweetness and spice.

This dish is a fantastic low-carb option for a filling, savory meal that offers all the comfort of the original but without the carbs.

Thai Shrimp Coconut Soup

Warm up with a fragrant bowl of Thai shrimp coconut soup, a perfect blend of creamy coconut milk and zesty lime.

The shrimp are tender and juicy, simmered in a spicy broth infused with lemongrass, ginger, and chili, creating a soup that’s both comforting and vibrant.

The flavors meld beautifully, with the creamy coconut milk balancing the heat of the chili and the brightness of the lime.

This low-carb soup is a flavorful escape to the tropics, perfect for a light meal or as an appetizer to start any Asian-inspired feast.

Shrimp and Bell Pepper Stir-Fry

This shrimp and bell pepper stir-fry is a quick and colorful low-carb dish that’s packed with flavor.

The shrimp are sautéed with crisp bell peppers, garlic, and ginger, creating a savory stir-fry that’s both crunchy and tender.

The burst of sweetness from the bell peppers contrasts with the savory shrimp, while a dash of soy sauce adds depth and umami.

This versatile stir-fry can be enjoyed on its own or paired with a side of cauliflower rice for a complete, healthy meal.

Lemon Basil Shrimp Skewers

Elevate your grilling game with these lemon basil shrimp skewers, where the fresh, zesty citrus flavor infuses each tender shrimp.

Marinated in a blend of lemon juice, garlic, and fragrant basil, the shrimp are grilled to perfection, with a charred, smoky exterior and a juicy, flavorful interior.

The aromatic lemon and basil provide a refreshing, herbaceous kick, making each bite light yet satisfying.

These skewers are perfect for a summer barbecue or as a quick, low-carb dinner that brings a burst of freshness to your table.

Shrimp and Cauliflower Fried Rice

This shrimp and cauliflower fried rice is a healthy, low-carb alternative to the classic fried rice.

The cauliflower rice takes on a delightful texture as it soaks up the savory sauce, while the shrimp provide a burst of sweetness and protein in every bite.

Sautéed with eggs, peas, and a touch of soy sauce, the dish is packed with flavors and a satisfying, crunchy texture.

It’s a versatile meal that can be enjoyed on its own or paired with your favorite Asian dishes for a complete, guilt-free dinner.

Shrimp and Avocado Lettuce Wraps

These shrimp and avocado lettuce wraps are a fresh, low-carb option that’s full of flavor and texture.

The shrimp are perfectly seasoned and paired with creamy avocado, all wrapped in crisp lettuce leaves for a satisfying bite.

The combination of tender shrimp and smooth avocado provides a creamy, savory contrast to the cool, crunchy lettuce.

These wraps are perfect as a light lunch, snack, or appetizer, offering a healthy and flavorful option that feels indulgent without the carbs.

Cajun Shrimp Cauliflower Grits

Savor the bold flavors of Cajun shrimp served over creamy, low-carb cauliflower grits in this mouthwatering dish.

The shrimp are generously seasoned with Cajun spices, giving them a smoky, spicy kick, while the cauliflower grits offer a smooth, buttery base that mimics the classic Southern comfort food.

The balance of smoky, spicy shrimp and the creamy, mild cauliflower creates a dish that’s both hearty and satisfying, yet light on carbs.

Whether enjoyed as a standalone meal or paired with a fresh salad, this recipe is a perfect low-carb alternative to the traditional shrimp and grits.

Garlic Lemon Shrimp Zucchini Noodles

Indulge in the delicate flavors of garlic and lemon with these shrimp zucchini noodles, a light yet flavorful low-carb option.

The shrimp are sautéed to perfection, their natural sweetness enhanced by the bright, zesty lemon and aromatic garlic, while the zucchini noodles offer a fresh and satisfying crunch.

The combination of tender shrimp and light zucchini noodles creates a dish that’s as refreshing as it is filling.

It’s a versatile meal that can be enjoyed as a main course or served alongside your favorite protein for a well-rounded, low-carb feast.

Shrimp and Tomato Basil Salad

This shrimp and tomato basil salad is the perfect blend of freshness and flavor, offering a light and satisfying low-carb meal.

The shrimp are cooked until juicy and sweet, then paired with ripe, juicy tomatoes and fragrant basil, creating a salad that’s bursting with summer flavors.

The tangy dressing made from olive oil, balsamic vinegar, and a hint of honey ties everything together, adding a burst of acidity to balance the sweetness of the shrimp and tomatoes.

This salad is ideal for a quick lunch, a light dinner, or a refreshing side dish for your next gathering.

Shrimp and Asparagus in Lemon Garlic Butter

Delight in the simple elegance of shrimp and asparagus sautéed in a luscious lemon garlic butter sauce.

The shrimp are perfectly cooked, tender and sweet, while the asparagus remains crisp-tender, offering a lovely contrast to the rich, buttery sauce.

The fresh lemon adds a zingy brightness, balancing the richness of the butter and enhancing the savory flavors of the shrimp.

This dish is a quick, low-carb option that’s perfect for a weeknight meal or a special dinner that doesn’t require much effort but delivers big flavor.

Shrimp Tacos with Cilantro Lime Slaw

These shrimp tacos, topped with a crunchy cilantro lime slaw, are a burst of fresh flavors in every bite.

The shrimp are seasoned with a smoky blend of spices, then cooked until golden and tender, creating the perfect base for the tangy slaw made with lime, cilantro, and a touch of creaminess.

Wrapped in crisp lettuce leaves instead of tortillas, these tacos are a refreshing, low-carb alternative to the classic version.

The combination of smoky shrimp, cool slaw, and zesty lime offers a satisfying, flavorful meal that’s light yet fulfilling.

Shrimp and Avocado Cucumber Boats

These shrimp and avocado cucumber boats are a refreshing, low-carb appetizer that’s both beautiful and delicious.

The cucumber provides a crisp, hydrating base that’s perfect for holding the juicy shrimp and creamy avocado, while a drizzle of lime juice ties all the fresh flavors together.

Each bite offers a satisfying crunch from the cucumber, a creamy richness from the avocado, and a burst of savory shrimp, creating a delightful contrast of textures.

These boats are perfect for a light snack or as an appetizer at your next gathering, offering a healthy and satisfying option for all.

Shrimp and Spinach Stuffed Bell Peppers

These shrimp and spinach stuffed bell peppers are a savory, low-carb dish that’s as colorful as it is flavorful.

The bell peppers are stuffed with a mixture of tender shrimp, fresh spinach, and aromatic garlic, all baked together until perfectly tender and infused with flavor.

The peppers provide a slightly sweet, smoky backdrop for the shrimp filling, while the spinach adds a nice earthy balance to the dish.

This recipe is a wonderful low-carb option for a wholesome meal that’s both hearty and healthy, perfect for any occasion.

Garlic Parmesan Shrimp with Zucchini Fritters

For a delicious, low-carb pairing, try this garlic Parmesan shrimp served alongside crispy zucchini fritters.

The shrimp are seared in a garlicky Parmesan sauce, creating a savory, umami-rich flavor that complements the light, crispy fritters made from grated zucchini and a touch of cheese.

The contrast of tender shrimp and crunchy fritters adds a satisfying texture to each bite, while the savory garlic and cheese flavor lingers on the palate.

This dish is a fantastic low-carb alternative to heavier fried meals, offering a guilt-free way to enjoy a flavorful, hearty dinner.

Shrimp and Cauliflower Mash Bowls

Savor the creamy goodness of shrimp and cauliflower mash bowls, where the tender shrimp are paired with a velvety cauliflower mash that’s rich and satisfying yet low in carbs.

The shrimp are perfectly seasoned, seared until golden, and laid on top of the creamy cauliflower mash, creating a dish that’s as comforting as it is healthy.

Each bite offers a silky texture from the cauliflower mash, which mimics mashed potatoes without the carbs, while the shrimp add a burst of savory flavor.

This bowl is a great low-carb alternative for a hearty, satisfying meal that doesn’t compromise on flavor or comfort.

Shrimp and Cabbage Stir-Fry

Enjoy the crunch and flavor of this shrimp and cabbage stir-fry, a simple yet flavorful low-carb dish.

The shrimp are sautéed with garlic and ginger, then tossed with thinly sliced cabbage that soaks up all the savory flavors in the pan.

The cabbage adds a delightful crunch while the shrimp remain juicy and tender, creating a dish that’s both satisfying and light.

This stir-fry is perfect for a quick, healthy meal that’s packed with flavor and texture, and it’s easily customizable with your favorite veggies or seasonings.

Conclusion

Embracing a low-carb diet doesn’t mean missing out on amazing flavors, and these 27+ low-carb shrimp recipes prove it.

From savory stir-fries to zesty tacos, each dish offers a unique combination of fresh ingredients that highlight shrimp’s natural sweetness and tenderness.

Perfect for meal prepping or impressing guests at dinner, these recipes show just how easy it is to make low-carb eating a part of your lifestyle.

So go ahead—take your pick from these delicious, shrimp-filled recipes, and enjoy a satisfying meal that aligns with your health goals.