Irresistible Peach Cobbler Ice Cream to Satisfy Your Sweet Tooth!

Peach Cobbler Ice Cream is the ultimate summer dessert that combines the classic warmth of homemade peach cobbler with the creamy indulgence of ice cream.

This delicious frozen treat brings together juicy, sweet peaches, a buttery, crumbly cobbler topping, and rich, velvety ice cream, creating a dessert experience that is both refreshing and comforting.

Whether you’re lounging by the pool, enjoying a family BBQ, or simply treating yourself to something special, this Peach Cobbler Ice Cream is sure to impress with its perfect balance of flavor and texture.

Why You’ll Love Peach Cobbler Ice Cream

There’s something magical about this dessert that blends two of the best sweet treats into one irresistible creation.

Imagine the satisfying crunch of a buttery cobbler topping mixed with the smooth, rich creaminess of ice cream, all brought to life by the natural sweetness of ripe peaches.

This ice cream doesn’t just taste like peach cobbler; it’s a celebration of the flavors we love from this iconic Southern dessert.

The best part? You can enjoy it all year round! It’s perfect for cooling off in the summer, but its comforting, homey flavors make it a great treat for any season.

Whether you serve it as an after-dinner dessert or enjoy it on its own, Peach Cobbler Ice Cream is guaranteed to become a favorite in your dessert repertoire.

Ingredients – What You’ll Need

To make the best Peach Cobbler Ice Cream, you’ll need three key components: a smooth ice cream base, a delicious peach filling, and a crumbled cobbler topping.

Here’s a breakdown of the ingredients you’ll need for each part of the recipe:

For the Peach Filling

• Fresh or frozen peaches, peeled and diced
• Granulated sugar to sweeten the peaches
• Lemon juice for a tangy contrast
• Cornstarch to help thicken the filling

For the Cobbler Topping

• All-purpose flour to form the base of the topping
• Baking powder to give the topping a slight lift
• Sugar for sweetness
• Butter for richness and that perfect crumbly texture
• A pinch of salt to balance the sweetness

For the Ice Cream Base

• Heavy cream for the rich, creamy texture
• Whole milk for the smooth consistency
• Granulated sugar to sweeten the base
• Egg yolks to make a custard-like base
• Vanilla extract for a warm, aromatic flavor that complements the peaches

These simple, yet flavorful ingredients come together to create a dessert that is truly unforgettable.

Whether you’re making it for a special occasion or a casual treat, Peach Cobbler Ice Cream is as delightful to make as it is to eat!

Step-by-Step Instructions

1. Prepare the Peach Filling

• Start by peeling and dicing your fresh peaches (or using frozen peaches if that’s what you have on hand).
• In a medium saucepan, add the peaches, granulated sugar, and a splash of lemon juice. Stir everything together and cook over medium heat.
• Let the peaches simmer for about 5-7 minutes until they begin to soften and release their juices.
• In a small bowl, mix cornstarch with a bit of water to create a slurry, then stir it into the peach mixture to thicken the filling.
• Allow the mixture to simmer for another 3-5 minutes until it thickens into a syrup-like consistency.
• Set aside to cool completely before incorporating it into the ice cream.

2. Make the Cobbler Topping

• Preheat your oven to 375°F (190°C).
• In a mixing bowl, combine flour, sugar, baking powder, and a pinch of salt.
• Add cold cubed butter and use a pastry cutter or your hands to blend it into the dry ingredients until the mixture becomes crumbly.
• Spread the topping evenly on a baking sheet and bake for 12-15 minutes until golden brown.
• Let the cobbler topping cool before crumbling it into small pieces to mix into the ice cream later.

3. Make the Ice Cream Base

• In a medium saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir occasionally to dissolve the sugar.
• In a separate bowl, whisk the egg yolks until smooth, then slowly add a little of the warm cream mixture to the egg yolks to temper them.
• Gradually whisk the tempered egg yolks back into the saucepan with the cream and milk mixture.
• Continue to cook over low heat, stirring constantly, until the mixture thickens slightly (it should coat the back of a spoon).
• Remove the custard from the heat and stir in the vanilla extract.
• Let the custard cool completely in the fridge for at least 3-4 hours (overnight is ideal).

4. Churn the Ice Cream

• Once the custard has chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
• When the ice cream reaches a soft-serve consistency, add the cooled peach filling and crumbled cobbler topping.
• Gently fold them into the ice cream, ensuring an even distribution.
• Transfer the mixture to an airtight container and freeze for several hours or overnight until firm.

5. Freeze and Serve

• Once your Peach Cobbler Ice Cream is fully frozen and set, it’s ready to be served! Scoop into bowls or cones and enjoy the perfect blend of creamy ice cream, sweet peaches, and crunchy cobbler topping.

Tips for the Best Peach Cobbler Ice Cream

• Use ripe peaches: For the best flavor, choose ripe, in-season peaches. Fresh peaches will give your ice cream a vibrant, natural sweetness. If fresh peaches are unavailable, frozen peaches work well too!
• Don’t skip the chilling step: Make sure to cool the custard base completely before churning. This step ensures the texture is creamy and prevents the ice cream from turning icy.
• Add the cobbler topping last: To keep the cobbler topping crunchy, add it toward the end of churning, so it doesn’t dissolve in the ice cream.
• Get creative with spices: If you like extra flavor, try adding a pinch of cinnamon or nutmeg to the peach filling for a more complex, spiced taste.
• No ice cream maker?: You can still make this recipe without an ice cream maker. Simply freeze the custard base, and every 30 minutes, stir it with a fork to break up ice crystals until it reaches the desired consistency.

Storage & Make-Ahead Tips

• Storage: Keep your Peach Cobbler Ice Cream in an airtight container in the freezer for up to 2-3 weeks.
• Make-Ahead: You can prepare the peach filling and cobbler topping a day or two in advance. Store them separately in the fridge to keep them fresh.
• Freezing: If you plan to make the ice cream ahead of time, make sure it freezes for at least 4 hours, or preferably overnight, to reach the best texture.

Final Thoughts – A Must-Try Summer Treat

Peach Cobbler Ice Cream is the perfect combination of two classic desserts, offering a refreshing yet indulgent experience.

Whether you’re enjoying it as a treat on a hot summer day or as a comforting dessert on a cozy evening, it’s sure to satisfy your sweet cravings.

With a few simple ingredients and easy-to-follow steps, you can recreate this delicious treat in your own kitchen and delight your friends and family with its irresistible flavors.

So go ahead, give it a try, and let this peachy, creamy dessert become your new favorite summer staple!

Frequently Asked Questions

Can I use canned peaches instead of fresh peaches?

Yes, canned peaches work well in this recipe. Be sure to drain and pat them dry before using them in the peach filling.

How can I make this ice cream without an ice cream maker?

If you don’t have an ice cream maker, pour the chilled custard into a shallow dish and freeze it.

Stir every 30 minutes for 2-3 hours to break up the ice crystals and achieve a creamy texture.

How do I prevent the cobbler topping from getting soggy in the ice cream?

Make sure to crumble the cobbler topping and fold it into the ice cream at the end of the churning process.

This helps it maintain its crunch.

Can I add other fruits to the peach filling?

Yes! You can mix in other fruits like berries, cherries, or apricots to create a unique twist on this ice cream.

Just make sure the fruit is well-cooked and cooled before adding.

How long does Peach Cobbler Ice Cream last in the freezer?

Peach Cobbler Ice Cream can last up to 2-3 weeks in the freezer when stored in an airtight container, though it’s best enjoyed within the first week for the freshest taste.