Salted Caramel Brownie Fudge Ice Cream is the ultimate dessert indulgence, combining the rich, fudgy goodness of brownies with the sweet and salty depth of caramel, all swirled into a creamy ice cream base.
This ice cream hits every note you crave—smooth, crunchy, sweet, and salty.
Perfect for special occasions or a weekend treat, this recipe allows you to enjoy a decadent ice cream without an ice cream maker.
Whether you’re hosting a gathering or simply treating yourself, this is the dessert that will impress every time.
Why You’ll Love This Salted Caramel Brownie Fudge Ice Cream
This homemade Salted Caramel Brownie Fudge Ice Cream is everything you’ve been craving.
The rich and creamy texture of the ice cream is complemented perfectly by the chewy brownie pieces, creating a satisfying contrast with the salty caramel ribbons that run through it.
It’s a perfect balance of sweetness and saltiness, with every bite offering something new—whether it’s the soft chocolatey brownie or the burst of caramel.
The best part? It’s incredibly easy to make, especially if you’re looking for a no-churn recipe that doesn’t require an ice cream maker.
With minimal effort, you can enjoy an indulgent dessert that rivals anything you’d find at your favorite ice cream shop.
Plus, it’s completely customizable—you can adjust the caramel sauce to your taste and even add extra chocolate chips or nuts for an extra bit of texture.
Ingredients You’ll Need
To make Salted Caramel Brownie Fudge Ice Cream, you’ll need a few essential ingredients to create the layers of flavor.
Here’s what you’ll need for the ice cream base, brownies, and salted caramel sauce:
For the Brownies:
- 1 box of brownie mix (or homemade brownie ingredients if preferred)
- 2 eggs
- 1/2 cup of butter, melted
- 1/4 cup of water (as instructed on the brownie mix)
For the Salted Caramel Sauce:
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 1 teaspoon of sea salt
For the Ice Cream Base:
- 2 cups of heavy cream
- 1 can (14 oz) of sweetened condensed milk
- 1 teaspoon of vanilla extract
Step-by-Step Instructions
1. Bake the Brownies
- Preheat your oven according to the instructions on the brownie mix package.
- Prepare the brownies by mixing together the brownie mix, eggs, melted butter, and water as directed.
- Pour the batter into a greased baking pan and bake as per the package instructions.
- Once baked, let the brownies cool completely, then cut them into bite-sized cubes. Set aside.
2. Make the Salted Caramel Sauce
- In a medium saucepan, heat the sugar over medium heat until it melts into a golden liquid. Stir constantly to prevent burning.
- Once the sugar has melted, add the butter, stirring until it fully melts.
- Gradually pour in the heavy cream while stirring continuously (be careful as it will bubble up).
- Allow the mixture to simmer for 2-3 minutes before removing it from the heat.
- Stir in the sea salt and let the caramel cool to room temperature.
3. Prepare the Ice Cream Base
- In a large mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract.
- Whisk together until smooth and well combined.
- Pour the mixture into a large freezer-safe container.
4. Layer the Brownie Cubes and Caramel Sauce
- Gently fold the brownie cubes into the ice cream base.
- Drizzle half of the salted caramel sauce into the mixture, using a spoon or spatula to swirl it through. Do not stir completely, as you want the caramel to create delicious ribbons throughout the ice cream.
5. Freeze the Ice Cream
- Cover the container with a lid or plastic wrap.
- Place the ice cream in the freezer for at least 6 hours or overnight to fully freeze and set.
6. Serve and Enjoy
- Once the ice cream is frozen, scoop it into bowls or cones and drizzle with any remaining salted caramel sauce.
- Top with additional brownie pieces or a sprinkle of sea salt for extra flavor if desired.
What to Serve with Salted Caramel Brownie Fudge Ice Cream
This ice cream is decadent enough on its own, but if you’re looking to pair it with something, here are a few ideas:
- Fresh berries: A handful of raspberries, strawberries, or blueberries can provide a nice, tart contrast to the sweetness of the ice cream.
- Chocolate sauce or hot fudge: If you’re craving even more chocolate, drizzle some warm hot fudge over the ice cream.
- Whipped cream: A dollop of whipped cream adds extra creaminess and a light texture that complements the dense flavors of the brownie and caramel.
- Chopped nuts: Walnuts, almonds, or pecans bring a bit of crunch and richness that pairs wonderfully with the smooth ice cream and gooey caramel.
Storage & Meal Prep Tips
- Storage: Store the ice cream in an airtight container in the freezer.
- It can stay fresh for up to 2 weeks, though it’s best enjoyed within a few days for optimal texture.
- Meal Prep: You can make this ice cream ahead of time and keep it in the freezer until you’re ready to serve it.
- Just make sure it’s tightly covered to prevent freezer burn.
- Pro Tip: If your ice cream is too hard to scoop after being frozen for a long time, let it sit at room temperature for 5-10 minutes before scooping.
Final Thoughts
Salted Caramel Brownie Fudge Ice Cream is an indulgent treat that combines rich flavors and a satisfying texture.
The brownies add a chewy, chocolatey bite, while the salted caramel sauce brings a sophisticated sweetness with just the right touch of salt.
This ice cream is perfect for making your dessert moments even more special. Plus, it’s easy to make and doesn’t require an ice cream maker.
Whether you’re serving it at a dinner party or enjoying it on a quiet evening, this dessert is sure to be a crowd-pleaser.
Frequently Asked Questions
Can I use store-bought brownies?
Yes! If you’re short on time, you can use store-bought brownies. Just make sure to cut them into small cubes before adding them to the ice cream.
Can I make this without an ice cream maker?
Absolutely! This is a no-churn recipe, meaning you don’t need an ice cream maker. Just mix the ingredients, freeze, and enjoy!
Can I make this ice cream in advance?
Yes! This ice cream can be made a few days ahead of time. Just make sure to store it in an airtight container in the freezer.
How do I prevent the caramel from crystallizing?
Be sure to cook the caramel slowly over medium heat and stir constantly to prevent crystallization.
Adding the heavy cream slowly also helps keep the caramel smooth.
Can I add other mix-ins to the ice cream?
Of course! You can add nuts, chocolate chips, or even crushed cookies to customize the flavor and texture.
Just be sure to mix them in gently so they don’t break apart.
Salted Caramel Brownie Fudge Ice Cream
Equipment
- 1 large mixing bowl
- 1 Medium Saucepan
- 1 9×9-inch baking pan (for brownies)
- 1 freezer-safe container (for the ice cream)
- 1 Whisk or Spoon
- 1 Spatula
- 1 butter knife (for serving)
Ingredients
For the Brownies:
- 1 box brownie mix or homemade ingredients if preferred
- 2 eggs
- ½ cup melted butter
- ¼ cup water
For the Salted Caramel Sauce:
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- ½ cup heavy cream
- 1 tsp sea salt
For the Ice Cream:
- 2 cups heavy cream
- 1 can 14 oz sweetened condensed milk
- 1 tsp vanilla extract
Instructions
Bake the Brownies
- Preheat the oven according to the brownie mix instructions. Mix the ingredients as directed, pour the batter into a greased 9×9-inch pan, and bake. Let them cool completely and cut into bite-sized cubes. Set aside.
Make the Salted Caramel Sauce
- In a medium saucepan, melt the sugar over medium heat until it becomes golden. Add butter, stirring until it melts. Slowly add the heavy cream while stirring, then simmer for 2-3 minutes. Stir in sea salt and remove from heat. Let the sauce cool.
Prepare the Ice Cream Base
- Whisk together the heavy cream, sweetened condensed milk, and vanilla extract in a large bowl until smooth. Pour this mixture into a freezer-safe container.
Add Brownies and Caramel
- Gently fold in the brownie cubes and swirl in half of the salted caramel sauce. Do not fully stir, as you want the caramel to form ribbons throughout the ice cream.
Freeze
- Cover the container and place it in the freezer for at least 6 hours or until the ice cream is firm.
Serve and Enjoy
- Scoop the ice cream into bowls or cones and drizzle with any remaining salted caramel sauce. Serve immediately.
Notes
- Brownie Texture: If you prefer a firmer texture for your brownies, you can use a slightly firmer brownie recipe or bake them a few minutes longer.
- Customize: Add in other mix-ins such as chopped nuts, chocolate chips, or crushed cookies for an extra layer of texture and flavor.
- Caramel Substitutes: If you’re pressed for time, you can use store-bought caramel sauce instead of homemade salted caramel.
- Freezing Tip: Let the ice cream sit at room temperature for 5-10 minutes before serving to make scooping easier.
- Storage: Store leftovers in an airtight container in the freezer for up to 2 weeks. Keep it tightly sealed to avoid freezer burn.
