Irresistible Chocolate Chip Scones You Can Make in 35 Minutes!

Chocolate chip scones are a delightful treat that combines the best of both worlds – the tender, flaky texture of a classic scone with the indulgence of sweet chocolate chips.

These scones are perfect for breakfast, brunch, or an afternoon snack with your favorite cup of tea or coffee.

With a golden-brown crust and a soft, buttery interior filled with chocolatey goodness, every bite is a comforting experience.

Whether you’re hosting guests or simply treating yourself, these chocolate chip scones are sure to impress with their irresistible flavor and simplicity.

Why You’ll Love These Chocolate Chip Scones

These chocolate chip scones are the perfect balance of rich sweetness and buttery goodness.

The scones are delightfully flaky and light, with each bite offering a melt-in-your-mouth experience that’s simply irresistible.

The warm, gooey chocolate chips add a rich, indulgent touch, making every scone a little bit of heaven.

Whether you enjoy them fresh out of the oven or as an afternoon snack, these scones are sure to please everyone at the table.

Plus, they’re easy to make and versatile, so you can customize them with different add-ins like nuts or dried fruits to suit your preferences.

Ingredients You’ll Need

To make these delicious chocolate chip scones, you’ll need the following ingredients:

• 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) cold unsalted butter, cubed
• 1 large egg
• 1/2 cup (120ml) heavy cream
• 1 teaspoon vanilla extract
• 1 cup (175g) semi-sweet chocolate chips

Optional: For a touch of extra flavor or texture, consider adding 1/2 cup of chopped nuts, like walnuts or pecans, or a pinch of cinnamon to the dry ingredients.

These ingredients come together to form a light, buttery dough that’s packed with chocolate chips and perfect for baking into golden scones.

Step-by-Step Instructions to Make Chocolate Chip Scones

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the scones from sticking.

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. This step ensures that the dry ingredients are well distributed before adding the wet ingredients.

Cut in the Butter

Add the cubed cold butter to the flour mixture. Use a pastry cutter, two forks, or your fingers to cut the butter into the flour until it resembles coarse crumbs with pea-sized pieces of butter. This is what gives the scones their flaky texture.

Add Wet Ingredients

In a separate bowl, whisk together the egg, heavy cream, and vanilla extract. Pour the wet ingredients into the flour mixture and gently stir until just combined. Be careful not to overmix; it’s okay if the dough is a little crumbly.

Fold in the Chocolate Chips

Gently fold the chocolate chips into the dough. You can also add any other mix-ins like nuts at this point.

Shape the Dough

Turn the dough out onto a lightly floured surface. Pat it into a round disk about 1 inch thick. Use a sharp knife or a bench scraper to cut the dough into 8 wedges, like a pizza.

Prepare for Baking

Place the scones on the prepared baking sheet, making sure they are slightly apart from each other. For an extra golden finish, brush the tops of the scones with a little heavy cream or milk.

Bake the Scones

Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown on the edges and firm to the touch. Keep an eye on them as baking times can vary based on your oven.

Cool and Serve

Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes. Serve them warm or at room temperature. Enjoy!

Tips for the Best Chocolate Chip Scones

• Use Cold Butter: Cold butter is key to achieving a flaky scone. It should be cut into the dry ingredients quickly to form pea-sized crumbs. If the butter warms up too much, the scones can become dense and heavy.
• Don’t Overmix the Dough: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can cause the scones to be tough rather than light and tender.
• Chill the Dough (Optional): If you have extra time, chilling the dough for about 15-20 minutes before baking can help the scones hold their shape better and lead to an even flakier texture.
• Customize the Chocolate Chips: While semi-sweet chocolate chips are a classic, feel free to experiment with dark chocolate, milk chocolate, or white chocolate chips for different flavor profiles.
• Add-ins for Extra Flavor: Enhance your scones by adding mix-ins such as nuts (walnuts, pecans), dried fruit (cranberries, raisins), or even a dash of cinnamon or orange zest to elevate the taste.
• Baking Sheet Prep: For a crispier bottom, place the scones directly on the baking sheet. If you prefer a softer bottom, use parchment paper or a silicone baking mat to prevent them from browning too much on the underside.
• Brush with Cream or Milk: Brushing the tops of the scones with a little cream or milk before baking creates a beautiful golden brown crust that’s both visually appealing and delicious.

Storage and Freezing Tips

Storing Scones:

Once your scones have cooled completely, store them in an airtight container at room temperature for up to 2-3 days.

This helps retain their freshness and keeps them from becoming too dry.

Freezing Scones:

To freeze unbaked scones, assemble them as you would for baking, but instead of baking them, place the shaped scones on a baking sheet and freeze them for 1-2 hours.

Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months.

When you’re ready to bake, bake straight from the freezer at 400°F (200°C) for an extra 5 minutes, or until golden and fully cooked through.

Freezing Baked Scones:

If you have leftover baked scones, you can freeze them as well. Wrap each scone individually in plastic wrap, then place them in a freezer bag.

To reheat, simply thaw at room temperature or reheat in a 300°F (150°C) oven for 5-10 minutes to restore their flaky texture.

Final Thoughts

These chocolate chip scones are the perfect combination of buttery richness and sweet chocolate indulgence.

They’re simple to make yet impressive enough for any occasion, from family breakfasts to tea parties with friends.

The best part is their versatility—you can easily customize them with different types of chocolate, nuts, or dried fruits to suit your taste.

Whether enjoyed fresh out of the oven or stored for later, these scones will always be a delightful treat.

So, grab your ingredients and get ready to bake something delicious!

Frequently Asked Questions

Can I make these scones without heavy cream?

Yes! If you don’t have heavy cream, you can substitute it with whole milk, but keep in mind the scones might be a little less rich and tender.

For an even fluffier result, you can use buttermilk instead.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour, but be aware that it will change the texture slightly, making them a bit denser.

You may also need to add a little extra liquid to the dough.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough, shape the scones, and refrigerate them for up to 24 hours before baking.

This can help the flavors develop and make the process quicker when you’re ready to bake.

How can I add more flavor to my scones?

You can enhance the flavor of your scones by adding spices like cinnamon or nutmeg, zest from an orange or lemon, or a dash of vanilla extract.

You can also mix in other add-ins like nuts, dried fruit, or a different type of chocolate.

How do I know when the scones are done baking?

The scones are done when they are golden brown on the edges, and a toothpick inserted into the center comes out clean.

They should also feel firm to the touch and not soft or doughy in the middle.