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When summer heats up, light, fresh, and vibrant dishes become the stars of every table — and that’s where celeriac shines.
With its subtle nuttiness, crisp texture, and amazing versatility, celeriac transforms effortlessly into refreshing salads, hearty mains, or savory sides perfect for warm-weather feasting.
Whether you’re grilling outdoors, prepping a breezy brunch, or packing a picnic, these 22+ summer celeriac recipes offer endless inspiration.
From creamy purees to crunchy slaws and flavorful fritters, each dish captures the spirit of summer while celebrating the underrated magic of celeriac.
22+ Flavorful Summer Celeriac Recipes to Try This Season
With so many ways to enjoy it, celeriac deserves a front-row seat in your summer kitchen.
Whether you’re tossing it into salads, crisping it into chips, or roasting it to golden perfection, these 22+ summer celeriac recipes prove just how deliciously versatile this root vegetable can be.
So grab a few bulbs, get creative, and let your summer menus shine with flavor and freshness!
Celeriac Remoulade
Crisp, creamy, and brimming with a tangy bite, Celeriac Remoulade is a French classic that turns this humble root into a refreshing summer star.
The bright zing of lemon and Dijon mustard combined with the earthy crunch of raw celeriac creates a symphony of flavors that dance on your tongue.
Each forkful feels like a cool breeze on a hot day, making it a perfect companion for grilled meats or fresh seafood.
The silky dressing lightly clings to the shaved celeriac, delivering a deliciously balanced contrast of creamy and crisp textures.
Roasted Celeriac Steaks
Golden-edged and tender within, Roasted Celeriac Steaks offer a smoky, caramelized richness that makes them unforgettable.
When roasted, celeriac’s nutty sweetness intensifies, filling the air with a deep, savory aroma that feels both grounding and summery.
A brush of olive oil and a sprinkle of fresh herbs elevate these steaks into a mouthwatering centerpiece or a hearty side dish.
Whether paired with a vibrant chimichurri or a cool yogurt sauce, each bite delivers a satisfying mix of charred edges and soft, buttery flesh.
Celeriac and Apple Slaw
Bright, juicy, and irresistibly crunchy, Celeriac and Apple Slaw is summer in a bowl.
The mild, earthy notes of celeriac perfectly balance the sweet tartness of apple, all tied together with a light, tangy dressing that wakes up your taste buds.
Each colorful forkful bursts with fresh flavor, making it an ideal side for smoky BBQ, spicy tacos, or even a simple grilled fish.
Its crisp texture and zesty aroma make this slaw not just a side dish, but a vibrant celebration of the season.
Celeriac Soup with Chive Oil
Silky, mellow, and surprisingly light, Celeriac Soup with Chive Oil is a cooling take on a comfort classic.
The soup’s delicate earthiness is brightened by the vibrant, grassy punch of chive oil that swirls like summer breezes across each bowl.
Served chilled or just warm, it offers a luxurious, velvety texture that feels rich yet refreshing.
With each spoonful, the subtle aroma of fresh herbs and the creamy softness of celeriac create an experience that’s both soothing and sophisticated.
Celeriac Fries
Crispy, golden, and slightly nutty, Celeriac Fries are an addictive alternative to regular potato fries.
Lightly seasoned and baked or fried to perfection, they fill the kitchen with an irresistible toasty aroma that hints at their hidden sweetness.
Perfect for dunking into zesty aioli or smoky ketchup, these fries offer a satisfying crunch followed by a tender, melt-in-your-mouth center.
Their unique flavor and texture make them a standout side, a picnic snack, or even a light summer appetizer.
Celeriac and Chickpea Salad
Fresh, hearty, and packed with plant-based power, Celeriac and Chickpea Salad is a true celebration of texture and taste.
The nutty creaminess of chickpeas pairs beautifully with the crisp, slightly peppery celeriac, all tossed in a lemony vinaigrette that brings everything to life.
With bursts of parsley, a hint of garlic, and a whisper of cumin, this salad smells as inviting as a summer herb garden.
Enjoy it as a light lunch, a vibrant side, or a healthy potluck contribution that’s sure to impress.
Grilled Celeriac
Smoky, tender, and slightly sweet, Grilled Celeriac transforms this earthy root into a mouthwatering summer favorite.
As it chars on the grill, it releases a rich, nutty aroma that promises bold flavor with every bite.
Brushed with olive oil and seasoned with simple herbs, each slice offers a golden, crispy exterior and a soft, buttery center.
This dish pairs beautifully with fresh salads, hearty grains, or can be enjoyed all on its own as a rustic main.
Celeriac Carpaccio
Delicate, vibrant, and beautifully fresh, Celeriac Carpaccio is a stunning addition to any summer table.
Thinly shaved celeriac is marinated in lemon, olive oil, and a hint of sea salt, creating a zesty, melt-in-your-mouth experience.
Its bright aroma and silky texture make it the perfect appetizer or side dish for warm evenings.
A scattering of capers or microgreens elevates it into a feast for both the eyes and the palate.
Celeriac Mash
Creamy, light, and subtly sweet, Celeriac Mash offers a refreshing twist on classic summer sides.
With its mild flavor and smooth texture, this mash is the perfect canvas for bright herbs like parsley, dill, or chives.
Its inviting aroma of warm, buttery celeriac makes it an irresistible partner to grilled chicken, seared fish, or roasted veggies.
Spoonful after spoonful, it delivers comfort without heaviness — ideal for sunny days.
Pickled Celeriac
Tangy, crunchy, and bursting with character, Pickled Celeriac brings a punch of excitement to any summer meal.
Infused with vinegar, mustard seeds, and peppercorns, each bite offers a sharp brightness that wakes up your palate.
The aroma of pickling spices mingles with celeriac’s natural earthiness, creating a vibrant condiment or snack.
Layer it onto sandwiches, serve it with cheese boards, or enjoy it straight from the jar for a bold, refreshing bite.
Celeriac Gratin
Golden, bubbling, and deeply aromatic, Celeriac Gratin is a luxurious yet surprisingly light dish for summer evenings.
Thin slices of celeriac are baked with a whisper of cream and a sprinkle of cheese, creating layers of tender, savory goodness.
As it bakes, a rich, nutty fragrance fills the air, promising forkfuls of meltingly soft textures and crisp, golden edges.
It shines as a hearty side to grilled meats or as a comforting vegetarian centerpiece.
Celeriac and Beet Salad
Colorful, crisp, and refreshingly earthy, Celeriac and Beet Salad is a feast of vibrant flavors and textures.
The crunchy, mild celeriac contrasts beautifully with sweet, juicy beets, all tossed in a lively vinaigrette.
Hints of citrus and fresh herbs add an aromatic brightness that makes this salad pop with every mouthful.
It’s a stunning side for summer picnics or a light, revitalizing meal on its own.
Celeriac Slaw
Light, crunchy, and bursting with tangy zest, Celeriac Slaw is a summer essential that refreshes with every bite.
Shredded celeriac mingles with a creamy, lemony dressing, delivering a cool and satisfying crunch.
The aroma of fresh herbs and citrus makes it instantly inviting, while its versatile flavor pairs effortlessly with grilled meats, fish, or veggie burgers.
It’s simple, vibrant, and an easy way to brighten up any summer meal.
Celeriac Tacos
Fresh, bold, and full of texture, Celeriac Tacos bring a surprising twist to your summer gatherings.
Spiced and roasted strips of celeriac create a tender filling that soaks up smoky, savory flavors beautifully.
Topped with crisp slaw, avocado slices, and a drizzle of lime crema, these tacos offer a vibrant explosion of color and aroma.
Perfect for casual backyard parties or quick, satisfying dinners under the sun.
Celeriac Puree
Silky, rich, and impossibly smooth, Celeriac Puree elevates any summer plate with its delicate elegance.
The subtle nutty sweetness of celeriac shines through a velvety texture that feels luxuriously light.
A hint of garlic or a splash of olive oil adds depth without overpowering the natural flavors.
Serve it alongside grilled lamb, roasted fish, or a medley of seasonal vegetables for a sophisticated touch.
Celeriac Stir-Fry
Bright, savory, and packed with energy, Celeriac Stir-Fry transforms this root into a lively, colorful dish.
Flash-cooked in a hot pan with ginger, garlic, and fresh summer vegetables, celeriac takes on a tender yet slightly crisp bite.
The aroma of sizzling spices fills the kitchen, teasing the senses and promising bold flavor.
Perfect over rice or noodles, it’s a fast, wholesome meal that feels as joyful as a summer evening.
Celeriac and Fennel Salad
Crisp, aromatic, and full of subtle sweetness, Celeriac and Fennel Salad is a cooling delight for warm days.
Shaved celeriac and fennel create an elegant base, brightened with lemon juice and dotted with fresh herbs.
The gentle licorice scent of fennel blends seamlessly with the earthy celeriac, offering a refreshing aroma with each bite.
Ideal alongside grilled seafood or enjoyed solo for a light and lively meal.
Celeriac Fritters
Golden, crispy, and utterly satisfying, Celeriac Fritters bring a playful crunch to your summer table.
Grated celeriac mixed with herbs and a touch of spice forms tender patties that sizzle into crispy perfection.
The savory aroma of frying herbs and vegetables fills the air, making it impossible to wait for that first hot bite.
Serve with a dollop of yogurt sauce or a zesty salsa for a snack or light meal that’s pure sunshine on a plate.
Celeriac Chips
Crispy, light, and addictively salty, Celeriac Chips are a perfect summer snack that’s impossible to resist.
Thinly sliced and baked or fried, they deliver a satisfying crunch with every golden bite.
The subtle nutty flavor of celeriac shines through, enhanced by just a sprinkle of sea salt.
Serve them alongside dips or pack them into picnic baskets for a healthy, flavorful treat.
Celeriac Hash
Hearty, savory, and full of rustic charm, Celeriac Hash is a fresh take on a comfort classic.
Diced celeriac sizzles with onions, herbs, and a hint of spice, filling the kitchen with a mouthwatering, homey aroma.
With its crispy edges and tender heart, this dish makes a brilliant brunch or a light, satisfying dinner.
Top it with a fried egg or toss in seasonal greens for a complete, sunny meal.
Celeriac Rice
Light, fluffy, and wonderfully versatile, Celeriac Rice offers a low-carb, flavor-packed base for all your summer dishes.
Grated celeriac cooks quickly, absorbing the bright flavors of lemon, herbs, and a hint of garlic.
Its gentle aroma and tender bite make it a perfect partner for grilled chicken, spicy curries, or vibrant veggie bowls.
Each spoonful is fresh, clean, and deeply satisfying.
Celeriac Gazpacho
Chilled, creamy, and bursting with garden-fresh flavors, Celeriac Gazpacho is a sophisticated way to beat the summer heat.
Blended with cucumber, herbs, and a hint of citrus, this soup is cool, smooth, and refreshing.
The subtle earthiness of celeriac balances the crisp, bright vegetables, creating a beautifully aromatic and light starter.
Serve it in small glasses or bowls for an elegant appetizer that’s perfect for outdoor gatherings.
Conclusion
Summer is a time for fresh discoveries, and celeriac is a secret star waiting to be explored.
With these 22+ summer celeriac recipes, you can savor every warm, sunlit day with dishes that are both nourishing and unforgettable.
From the first crunchy bite to the last silky spoonful, let celeriac bring a touch of elegance and vitality to your summer table.
